Are Bake N Serve Doughs Worth the Expense?

Photo: Edgar’s Bakery

I understand the convenience of buying already prepared Bake N Serve bread, biscuit, or pastry doughs. No mixing, rising, or kneading necessary. I, too, have occasionally bought canned biscuits and pizza dough. So after a purchase or two, the following is what I’ve decided ... 

Photo: Lysnoj

When I can’t make a food better or cheaper, I do buy it readymade. Pecan pies from either Fairway or Edwards are examples of what I always buy and never make. And yet IMHO, this isn’t the case with Bake N Serve bread, biscuit, or pastry doughs. A cake from a cake box is inferior to cakes made from scratch, and my above examples are often several times more costly, so I don't buy them as Bake N Serve food.

Still, we aren't martyrs. Sometimes we either aren’t motivated or don’t have the time to make bread, a cake, a pie, or pizza dough from scratch. In such instances, I go to a good bakery, pizza parlor, or Fairway in Manhattan and bring home my bread, pizza, pastry, or pie, ready to dig right in. 

Unlike when you take the time to make bread, pizza dough, or pies from scratch, I find the cost of Bake N Serve treats is nearly the same as when you simply bring them home ready to eat. Why would I pay extra to haul the treat home and still have to finish the work myself? At least if I buy it already to eat from a good bakery or Fairway, it’s of superior quality, and there’s nothing left for me to do except serve it!

If we don’t make it ourselves and aren’t saving any money, why settle ... when we can go all the way and let a professional do the work for us? 

So in my home, it’s either make it from scratch or purchase it from a great deli, bakery or pizza parlor. The times you decide to splurge and pay the piper, you can have your cake and eat it too. No effort necessary! What are your thoughts?

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