Thursday, January 28, 2010

Go Barefootin'


The LOOK may strike fashionistas as wacky, but TIME magazine named the Vibram Five Fingers a best invention in 2007 on its list of cool stuff from innovative minds. First worn by sailors and surfers, Five Fingers is designed to make the muscles in your toes, feet and legs stronger. According to the company, thin, foot-shaped, rubber soles and pockets for each toe improve stability, flexibility and posture. They let you run, jump and climb close-to-barefoot. Reportedly, it gives you a better range of motion and reduces the stress on your knees and lower back. The idea is to exercise as nature intended. When you are barefoot, or nearly barefoot, your foot is stimulated in a way that is limited by traditional sneakers -- those leave feet underdeveloped and prone to injury. Five Fingers put you back in touch with your natural state. Exercising barefoot is better for bones, joints, and muscles. And I admit, it seems logical. So I'm intrigued enough to keep an open mind. If the claims are true, I'd try them in a heartbeat. Would you wear them in public? Imagine: Coming into the office on a dress down Friday ... the Pope peddling a stationary bike ... or President Obama out jogging with the secret service ... everyone decked out in FiveFingers. I'm just saying, if this catches on.
costs: $80-$120

Thursday, January 21, 2010

Markdowns To Keep You Warm


Now is an ideal time to buy coats and winter essentials. Whether you need to stay warm, dry or fashionable, you will find mega sales and a wide selection of merchandize in every color, length and style.

Start with your favorite department stores like Macy's and Dillards. Try on the outerwear you fancy for style, fit and savings. Next, check out these online retailers. Each is offering hundreds of tempting items at reductions almost too good to be true:

Lands' End – Where you receive quality fabrics and premier tailoring on plush goose down coats and "polar-thin" insulated jackets, raincoats and vests. Get lots of extras -- inside pockets and detectable hoods, as well as, up to 65% off the original catalog prices.
Newport News – Check out their smart leather coats and chic swing jackets, everything from suede to glazed and cropped, or ruffled. Cute styles are marked down up to 75%.
Victoria's Secret Catalog– Get up to 50% off on jackets, sweaters and long sleeved, cotton tee-shirts, plus cozy PJs, loungewear, robes and slippers.

Warm up in adorable styles without emptying your wallet. Now you can do it.

Thursday, January 14, 2010

The G-Force GreenDrive


I knew I had to buy an external hard drive to back up my files, eventually … or risk losing all my important documents, photos and itunes, if my computer died. But I procrastinated for over a year, because I didn't know what to get and had to do some research to make a choice. I knew not to cut corners, and naturally, I wanted the largest capacity for the least amount of money.

What I got was a Fantom GreenDrive, which features:
1) 1TB external eSATA and USB 2.0 interface
2) a super fast 300MB/s eSATA port
3) a silent fan-free design
4) a compact aluminum body, weighing in at 2.4 pounds
5) It's PC and Mac compatible.
6) It comes with a drive stand and a USB 2.0 cable.

And as its name suggests, GreenDrive, is environmentally friendly. It's designed to use 40% less power without sacrificing performance.

I ordered my external hard drive though MacMall and used two $25 rebates for a $50 savings. My final cost: $80, including shipping.  Not too shabby for a non-techie, eh?


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Thursday, January 7, 2010

Combine Gift Certificates With Seasonal Sales

Every January I'm reminded of how much I like gift certificates. I like giving them, and I like getting them. Receiving presents from people who truly know your tastes is lovely. But, the next best thing is for family and friends to know where you like to shop and to buy you a gift certificate at that store. I've heard more than one school teacher express a preference for gift cards over gifts of food, crafts or wine.

No one has ever offended me with a gift certificate. If it's from a place I like to shop, I'm grateful and delighted to receive it. What I like about giving them is, I know for a fact the recipient will get something he, or she likes -- perhaps, something that was left out of his Christmas stocking. Plus, the person I'm trying to make happy has the option of adding money to my gift -- for a splurge on an expensive item that she can now afford without busting her budget. If your brother loves Apple products, a $50 gift card buys one computer accessory, or is a generous contribution towards software or hardware. So there are few downsides to gift certificates. [Frankly, I can't think of any!]

If the receiver is family or a good friend, we often plan a day of shopping together and catching up. So along with a gift certificate, you're also giving and receiving the gift of time. [These outings began when I was too young to drive and needed a parent to take me shopping. Now with adult friends and a new generation of youngsters, the tradition continues.]

I'm lucky to have my birthday in the summer, and Christmas in winter. When the bi-yearly sales hit, I take my gift certificates and make out like a bandit, often with markdowns of 50% - 75% off. And because I take friends and relatives with me to redeem them, I have a collection of warm memories. Clearly it's time well spent.

Thursday, December 31, 2009

Under A Blue Moon



Ninety-nine percent of the time when I bake breads at home, they're dark and grainy. [See Thursday, July 9 2009 post by clicking here.] But once in a blue moon I'll make a light and fluffy country loaf, using unbleached, all-purpose flour. Well, guess what? Tonight, New Year's Eve -- there's going to be a blue moon. So to mark the occasion and kick off a new year, I baked a loaf of country bread and cut it into big, thick slices. And it's not altogether unhealthy. I used eggs, lots of buttermilk, olive oil and oatmeal in the recipe. My sample of fresh baked bread was delicious with wild, blueberry fruit spread. Tonight I'll serve it with humous, brie, ham and wine.

Everything in moderation though. That's a smart New Year's resolution for life and a diet. Limit white foods like refined rice and flour most of the time. I believe in a little flexibility. Otherwise, you become a fussy guest in someone else's home, and you can never enjoy a country biscuit, Christmas cookie or French pastry. Ridiculous!!!

So the word for 2010 is “moderation.” And you might expand your everyday diet to include 100% whole grains.

Ten healthy grains to try in 2010 are:
1) Amaranth – It's really a seed, but eaten like a grain and loaded with vitamins A, B2, B6, C, K, folate, and minerals like calcium and iron.
2) Brown Rice – Rich in vitamins B1, B3, B5, B6, plus iron, magnesium, phosphorous and zinc.
3) Bulgar Wheat – A good source of the usual B vitamins, iron, phosphorous and manganese.
4) Barley – In addition to B vitamins, it has iron, magnesium phosphorous and zinc.
5) Millet – Packed with B vitamins, calcium, iron, magnesium, potassium and zinc.
6) Popcorn – Eat plain, or flavored with olive oil and brewers yeast to keep it healthy.
7) Quinoa – Contains a balanced set of all 8 essential amino acids, making it a complete protein.
8) Spelt – A good source of protein, B vitamins and minerals like manganese and copper.
9) Steel cut Oats – High in protein, B vitamins, iron and magnesium. It's also good for your heart because of its cholesterol-lowering properties. [Steel cut oats are chewy and taste nutty unlike rolled, or rolled quick oats. All 3 are whole grains.]
10) Teff – An excellent source of protein, cacium, iron, magesium, boron, copper, phosphous and zinc.

For blue moon occasions, here's my Country Bread recipe:
1 package dry active yeast
2 tablespoons honey
1 ¼ cups buttermilk, warmed [Eyeball it. Add more or less as you work the dough.]
2 tablespoons olive oil, plus extra
1 cup rolled oats, plus 2 tablespoons for sprinkling top
Optional: 1 tablespoon each - sesame seeds & flax seeds for sprinkling top
2 ½ cups all-purpose unbleached flour, plus extra for kneading
1 ½ teaspoon salt
1 extra large egg, plus 1 egg yolk
1 egg white, lightly beaten for top

In a bowl combine the yeast, honey, 1 c. buttermilk and olive oil. Make sure the liquid is warm before you stir in the yeast. Set aside for about 20 minutes. Next add the oats, salt, eggs and flour. Mix into a dough. Knead on a lightly floured surface until supple, and place the dough in a bowl. Coat the ball of dough with olive oil. Cover and let it rise for about an hour, until doubled in volume. Then, punch the dough down, knead and shape into a loaf. Place it in an oiled loaf pan. Oil the top and let the dough raise until it doubles in the pan. Last, brush the top of the loaf with an egg white and sprinkle with the remaining oats, sesame seeds and flax seeds. Bake at 350 degrees F for 25 - 30 minutes.

Enjoy the blue moon … and Happy New Year!

Thursday, December 24, 2009

It's Beginning To Feel A Lot Like Christmas


Mahalia Jackson 1911 - 1972
Around the holidays, I find myself counting my blessings for tangibles and non-tangibles, big and small. One of the many things I'm grateful for is the age we live in, including the ability to look stuff up on YouTube. It's such a magnificent library for music, vintage interviews, historic speeches, old movies and television shows, current events and talented ordinary people. If we ever have to start paying for the channel, I don't know how much my bill will be. I use it to hear music I don't own, to see concerts all over the world I can't attend and to learn more about historic, or current events (and yes, that includes the latest celebrity faux pas).


Last night after a night out, I spent a half-hour listening to Christmas music on YouTube. Here's a rendition of “Go Tell It On The Mountain” by the late, great gospel singer Mahalia Jackson that just might bring a tear to your eye. She was the real deal! It is worth watching old interviews of her too! 

As we enjoy the holiday season, let's take some time to remember what Christmas is all about. Perhaps, we can find ways to use our time and resources to give something back to a world that really is in need.

Be kind to the people around you. Merry Christmas! And thanks for stopping by.

Thursday, December 17, 2009

May the Pies Of Texas Be Upon You



When I plan a big holiday dinner and do a lot of cooking, I sometimes make my life slightly easier by ordering an appetizing dessert. It's more expensive than if I make it myself, true, but everything is paid for in either time or money. And the bustling holidays are the perfect time to spend a little more on culinary treats that are extra special, extra rich and extra delicious.

Some of the best pies known to man can be ordered from Royers Round Top Cafe located an hour's drive from Austin, Texas. It's been around for over 60 years, but in 1987 Bud Royer and his wife, Dr. Karen, bought the 38-seat eatery and turned it into a warm and friendly, casual and kooky Texas bistro. In addition to gourmet comfort food, Royers Round Top Cafe has evolved into a pie lovers haven. I cannot make a pie better than Bud, so it's worth the $26.50, plus shipping, for a holiday indulgence. Now ... I just order one or two pies; but for serious pie eaters, Royers has a pie-for-life membership plan. Here's a schedule of pies you could get monthly for the rest of your life:

January: Ann's Pecan
February: Bud's Butterscotch Chip
March: Café's Buttermilk Delight
April: Café's Buttermilk
May: Bud's Chocolate Chip
June: Ann's Pecan
July: Bud's Butterscotch Chip
August: Bud's Chocolate Chip
September: Café's Buttermilk
October: Sam's Coconut Chess
November: Dr. Karen's Pumpkin
December: Café's Sin-Nammon Ring

Fruit pies are only available at the restaurant. And if you order a slice while dinning in, without the recommended vanilla ice cream, you are charged an extra 50 cents. Talk about pie in the sky! Thanks to Royers, you don't have to wait for your heavenly rewards.
Café's Sin-Nammon Ring

Tuesday, December 8, 2009

"There'll Always Be A Christmas," An Album Review



A classic Christmas album has been remastered and released as a CD.  It features The Ames Brothers, a popular 1950s quartet, singing in perfect harmony.  There are 12 songs and one bonus track.  And whether singing in close four part harmony, or taking solo turns, there is never a false note or arrangement.

The album is an enjoyable blend of religious and secular Christmas music. Listeners may not know all the songs, as some are not as familiar as, say, “Silent Night.”

Every track is fantastic. My favorites have changed over time. When I was a child, I loved “Silver Bells,” “Santa Claus Is Coming To Town” and “C-H-R-I-S-T-M-A-S.” Now I'm partial to “O Holy Night,” “Good King Wenceslas” and “Go Tell It On The Mountain.” To be honest, it's hard deciding. There's not one mediocre song to skip over.


The backing orchestra, conducted by Sid Ramin, hits the right notes too. Lush strings and a festive brass section, in spots, adds to a majestic mood. But it's the gorgeous voices, which make this a standout Christmas album. If you hear the CD, chances are it will become a family favorite.

Joe (bass), Gene (2nd tenor), Vic (1st tenor) and Ed (lead)

Thursday, December 3, 2009

Time Of The Season


It's that time of the year again, harvest ... and holiday time. What side dishes do you serve at your holiday dinners? My picks are low in cost, fat and calories, but high in nutrition, fiber and flavor. They include:

Sweet Potatoes - Now is the time of plenty; you'll find them for 69 cents a pound, or less. I love sweet potatoes baked or microwaved. They satisfy my sweet tooth, which is activated by a myriad of holiday candies and treats. Sweet potatoes are an excellent source of vitamins A, B6 C, E, potassium and complex carbohydrates. And they are filling when temptation lurks all around and everywhere you go.

Pumpkin - This is the only time of the year you can buy cans of pumpkin at the supermarket. Rich in vitamins A and K, some C, E, iron, copper and other minerals, it is good for your eyes, heart and immune system. I like Libby's 100% pure pumpkin, which has only one ingredient. It makes easy and delicious pies, puddings and breads.

Cranberries - Fresh cranberries freeze well and can be thawed and used in salads and drinks throughout the year. Mix them with apples and grapes also. They are loaded with antioxidants, including vitamin C and flavonoids. Not only do fresh cranberries contain components to keep illness away, they are an anti-aging wonder.

Butternut and Acorn Squash - They are sources of vitamins A, B1, B5, B6, C, potassium, magnesium and folic acid. For a simple dish, I cut one in half, microwave it for 6 - 10 minutes (depending on the size), season to taste and ... voilà ... it's ready to eat.

Why wait for a holiday to serve food that's good for you and your palate? The peak season is now.
Sweet potatoes
Remember?

Saturday, November 28, 2009

Home Gyms: Save Time, Space and Money



You don't need an expensive gym membership or fancy exercise equipment to get a great workout, not according to Consumer Reports magazine. This got my attention because after dinner I ate two hefty slices of pumpkin praline pie; and frankly I've never managed to survive a trial, one-week gym membership.  I'm serious! -- nor do I have room in my home for a treadmill.

All you need to set up a complete fitness routine at home are the following:

1) An exercise mat – To cushion your joints on hard floors. Use it for sit ups, push ups, Yoga or Pilates. Expect to pay $15.
2) Dumbbells – They improve and maintain muscle tone. Consumer Reports suggests buying two pairs -- one for regular use and the other, a heavier, more challenging set. Costs: $15 a set.
3) Elastic bands – For resistance training and strengthening muscles. Again, buy two pairs with different levels of resistance, one tougher than the other. Costs: $15 a set.
4) A stability ball – Allows you to add a variety of moves to strengthen your core muscles. Consumer Reports says use a 45-cm ball if you're under 5 feet tall, a 55-cm ball if you're 5 foot 1 inch to 5 foot 7 inches, and a 65-cm if you're taller. Costs: $15 - $40.
5) Workout DVDs – Look for ones with a combination of strength, flexibility and cardio routines. Costs: $15 - $20 each. Or, find a public library where you can check out a large selection for free. The change will keep you from getting bored.

I also walk at least 10,000 steps a day. Some dollar stores stock cheap pedometers to keep track of steps. My friend, Cara, got me two for $2.00 to replace a $30 model. They all break, so go cheap.

With a few pieces of inexpensive equipment, you can get into shape and work off your Thanksgiving dinner. Who are we kidding? It wasn't just dinner, was it?  Ready, Set, Work it off!

Sunday, November 22, 2009

Organic And Eco-Friendly Gifts


As the holidays approach I'm starting to think about great gifts to buy for family and friends. I do my best to select special items that are useful and will make relatives and buds happy. This year I'm adding beautifully wrapped gift sets of organic bath and body products to my list.

One reason I like to give organic products is for their purity. All natural soaps and moisturizers, made with essential oils like lavender and jojoba, are good for you and the environment. I look for toiletries with no unnecessary chemicals and artificial emollients to dry out the skin as we move into a colder climate. Another consideration is, they are not gender specific and can be enjoyed by the entire family. Ingredients like olive oil and aloe vera have been used for centuries to care for the skin and scalp. Even people who are allergic to perfume can appreciate the clean scents and soothing properties of herbs and essential oils like eucalyptus, sweet almond or calendula flowers. [Personally, I prefer the scent of botanicals like peppermint oil over a strong perfume.]

The trick is to find organic products, which work as well as and better than conventional goods. I narrow it down to companies who use the finest natural ingredients, whose products are non-greasy and long lasting.

Here are a few of my favorite eco-friendly companies for bath and body products:

Skinnyskinny – Located in Brooklyn, it offers premium ingredients and pretty packaging at reasonable prices. [I want the organic buckwheat hull pillow.]
Aveda – Where you'll find top-notch organic skin care and make-up, knowledgeable sales associates and a spot of herb tea while you shop.
LaLicious – A Los Angeles company selling luxury all natural products. The peppermint body butter is a favorite. I keep it at my desk as a hand cream.
Whole Foods Market – They carry a wide selection of nourishing soaps, lotions, body butters and hair care, all made from botanicals.

And don't forget about the presentation. Look for eye-catching, recycled materials to wrap gifts. Be kind to the environment while making everyone on your list feel pampered and special.

Thursday, November 12, 2009

The Fruits of Fall, Is It Time For A Change?



When selecting food, most of us prefer the familiar. Too often we resist new dishes and taste sensations. What are we afraid of exactly? If we stick to the tired same old fare, time and again, we'll never expand our horizons, right? So this week while at the fruit market, I bought a pomegranate and an eggplant. I bought them partly because I did not grow up eating them. Not only are they fresh, they are exotic, colorful and at $1.00 each, a very good value this time of year. And the owner of the fruit market gave me a surprisingly easy eggplant recipe to try.

Though commonly thought of as a vegetable, an eggplant is actually a fruit. Specifically, it's a gigantic berry that has folic acid, potassium and the ability to block the formation of free radicals.

Pomegranates are rich in antioxidants and vitamin B5. They block free radicals too. To eat one, simply cut it in half and pull or pound out the kernel-like seeds. {Watch to learn how.}

Here is the recipe for the deep purple fruit that you eat like a vegetable:
Eggplant Medley
1 large eggplant
14 oz can whole tomatoes
1 medium red or yellow onion
Season to taste: salt, pepper, garlic, basil, bay leaf, bullion cube

Dice the first three ingredients into large cubes, and threw everything into a pot. Season to taste, cover and bring to a boil. Simmer until tender (approximately 10 minutes). I refrigerate the eggplant medley. It's delicious cold. Bon appétite!

Thursday, November 5, 2009

Keep Colds And The Flu Away


Although it's impossible to avoid all germs, many doctors agree there are measures you can take to keep from catching every virus that goes around. Start by getting enough rest -- at least 7 - 8 hours of sleep each night -- and eating balanced meals with plenty of fruits and vegetables. Here are a few extra precautions to lessen your chances of getting sick:

1} Wash your hands often, especially after touching public areas like doorknobs and shaking hands with other people. As you lather up, mentally sing “Happy Birthday” twice before you rinse with warm water -- that's the length of time you should spend washing your hands.  Extra tip: Carry your own ink pens to use in public places like banks and grocery stores.

2} When you can't get to a sink, use an alcohol hand sanitizer. – I used to think it was overkill for a normal person with a functioning immune system, but with both seasonal and swine flu, plus the usual cold viruses floating around this year, I plan on being more vigilant and buying packets of alcohol-based-moist towelettes to carry in my purse.

3} Reduce stress in your life. – Be realistic about what you can accomplish in a day and plan your time wisely. Not only will you lower stress, you'll pace yourself and get more done in the long run. [My mother, who is a pistol, once said, “You can live without food or money if you have to, but stress will bring you down, make you old and kill you faster than anything else in the world.”  This is the same woman who warned me to stay away from the knives because I could poke my eyes out and to hand over the scissors because I could cut my fingers off, but she's right about stress.]

4} Enjoy a social life that makes you happy – First of all, you need some exposure to germs to build up immunities. And studies show, happy people are healthier people.

5} Winterize your diet with these 4 foods: a) 100% fruit juice – According to "You, The Owner's Manual," we need 500 mg of Vitamin C a day. In Winter, I drink orange, pineapple and mango juices and buy oranges and grapefruit. Taking Vitamin C pills work too; b) Eat yogurt – Yogurt, containing Lactobacillus acidophilus, fights off fungus infections, say Drs. Roizen and Oz, authors of the "You" books; c) As it turns out, an apple a day really does keep the doctor away. That's because apples have flavonoids. Flavonoids help the body kill germs more efficiently. Other foods rich in flavonoids, include cranberries, black, green and white teas, oatmeal, broccoli, chili peppers and red wine; d) Consume ginger and turmeric. – Both have properties that boost the immune system and help ward off infections. So eat curries and oriental dishes in Winter to stay healthy.

Why not start Autumn with healthy habits? It's better to prevent a cold than to nurse one. So take good care of yourself.