Thursday, July 6, 2017

Summer Polka Dots

Boden - sport "Virginie" ruffle blouse
Recently THE SAVVY SHOPPER began a trilogy by featuring stylish gingham and stripes, so today let's complete our summer patterns with playful polka dots. What fun they are to wear! Dress them up or down. Look snazzy and casual smart! 

A white shirt might show every speck of dirt, but polka dots are more forgiving, letting you lean against a park bench or picnic chair. Polka dots complement blue jeans and black slacks.

Here are several other adorable ways to wear them:





        




The retailers are: 1) Borden - "Penelope" frilled, fitted dress; 2) Double Trouble - retro halter swing dress; 3) ASOS smock dress; 4) Ralph Lauren crepe A-line dress; 5) ModCloth - gathered-wasted dress; 6) Borden - "Lois" hourglass dress; 7) City Chic - buttons and bow dress (in what retailers call a plus size); 9) Henry Roth - wedding, or ball gown; 10) A generic tee with a classic pencil skirt of 2 different polka dot sizes 

Look at the pretty polka dot wedding dress! It works. What are your favorites?

This completes THE SAVVY SHOPPER'S trilogy of summer patterns. Are you ready to jump on the gingham, stripes and polka dot bandwagon? Do you have these patterns in your closet?
Sheesh, it was an Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini that made one woman afraid to come out of the lockers!😮


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Monday, July 3, 2017

Happy Birthday America

Photo: esbnyc.com
THE SAVVY SHOPPER wishes everyone who celebrates ... a Happy 4th of July.


In my childhood, after night fall on Independence Day my parents and I walked a few blocks from our house to an overpass where we could watch our city's fireworks light up the sky, a common practice all across America in big cities and small towns alike. Near the river, we stood with neighbors we often did not know. As an adult I cherish the memories of us standing in dim-city-lit dark with other families, a light breeze blowing while we waited for the show to start.

May the freedom that Lady Liberty represents live on for many centuries and eventually encompass all the peoples around the globe. Those of us who are free should always think about others who are not and do what we can for them. Hopefully, America will eternally be a beacon of hope for all, despite some missteps and trying times.


Enyoy the family, food and festivities! Happy Birthday, America!🎉🇺🇸🌭   


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Thursday, June 29, 2017

Buttermilk Layer Cake: Vanilla Or Chocolate Frosting

Photo: The New York Times
Buttermilk layer cakes are what generations of Southern women made for Sunday dinner. They are cakes suitable for birthdays and summer cookouts. After looking at recipes from the New York Times and the Joy of Cooking, which were identical, I came up with a recipe too. Think fluffy, vanilla cake that can be left simple; or easily enhanced with favorite ingredients like nuts, coconut or chocolate.  

I like to add a half cup of finely ground nuts to my batter:

Butter Milk Layer Cake (with nuts)

Ingredients:

1 1/2 cups butter (= 1 1/2 sticks)
1 1/3 cups sugar
3 eggs
2 teaspoons vanilla
2 1/3 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk

Debbie's version: 1/2 cup of finely ground walnuts or pecans

Directions:

1) Using a mixer, cream together the butter and sugar.

2) Add the eggs and vanilla.

3) Add the dry ingredients followed by the buttermilk.

4) Toss in the ground nuts for oomph.

5) Pour into 2 greased 9 inch baking pans and bake in a preheated 350 degree F oven for 25 - 30 minutes, or until the center produces a crumb.

6) Remove from the oven. Let sit for 10 minutes, then scrape and remove from the pans to cool completely.


Decide on a frosting: Vanilla; Chocolate; Coffee; or something else. (Sometimes a plain, white, vanilla cake hits the spot!)

Butter Cream Frosting (Vanilla flavor):
Photo: Wacky Wonderful


Ingredients:

1 cup condensed milk
2 cups powder sugar, plus more. (Add from the box until you get a thick, but spreadable frosting constituency.)
1/2 stick of butter
2 teaspoons vanilla extract

For Chocolate Frosting: Melt 6 ounces of unsweetened chocolate. I often melt a large dark chocolate bar (or 6 ounces of semi-sweet chocolate chips) that I have in my cupboard. (Cocoa powder works also.)  

For a mocha flavor, add a teaspoon of instant coffee.

Directions:

1) In a mixing bowl, add the ingredients and with an electric mixer and beat until creamy.

2) Frost the middle, sides and top. You can put the cake in the refrigerator, then frost it a 2nd time just like professional bakers, if you like.

Top the frosting with additional chocolate shavings, coconut flakes or ground nuts if you wish. Bon appétite!


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Tuesday, June 27, 2017

A Summer Of Stripes

Prada - One dress in 2 lengths: maxi and knee
Summer is my favorite time of the year despite some hot and humid days. We can enjoy long hours of daylight dressed in comfortable natural fabrics like cotton and linen. The lack of layers is reason enough to love summer.

What's more, summer style often features vivid colors and lighthearted stripes! A mild sunny season is ideal for people watching and style gazing! Next time you're out-and-about town, enjoy the show!

Meanwhile here are a number of fashionable ways to wear  summer stripes:




From retailers 1) Haultlook.com - knit pencil skirt; 2) Calvin Kline - crew neck, fitted, tee dress sold at Walmart; 3) Loft - strappy sun dress; 4) Miting - the shift dress;


5) Old Navy - crew neck, fitted, tee dress in classic red or navy; 6) John Lewis - fit and flare dress with blots of yellow and black; 7) Dapper James - ruffled Nellie top with umbrella designs; 8) Diane Von Furstenberg - stretch knit vertical stripped dress;
Old Navy - canvas peep-toe  D'Orsay flats

Do you see any favorites?

In our summer trilogy of patterns, we looked at: 1) gingham and 2) stripes. There's one more pattern to cover: 3)______? Can you guess it?

The next blog is all about cake ... then the answer (here) next Thursday will end our summer fashion trilogy.😊💋👗

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Thursday, June 22, 2017

Summer Gingham Ideas


Dapper James - Mary Beth cotton sundress

According to fashion magazines, we will see lots of gingham over the summer. Indeed, the pattern has been popular since bombshell Bridget Bardot got married in 1959 wearing a pink gingham dress. It never truly disappeared. Gingham is a lightweight cotton fabric that comes in checked white and a bolder color.
Here are some stylish and comfortable ways to wear gingham:



From retailers: 1) Free People - swing dress; 2) Forever 21- jumper dress; 3) Madewell - bell sleeve shirt



4) Ellen Tracy - lace and gingham dress; 5) Draper James - cloister top; 6) ASOS - smock dress;


7) J Crew - cigarette pants; 8) Topshop - embroidered gingham shirt; 9) Madewell - 3 '' shorts;
and Dapper James - the garden party skirt (a floral and gingham pattern).

To celebrate the summer solstice😎 in the Western Hemisphere, THE SAVVY SHOPPER will feature not just gingham, but a trilogy of playful summer patterns to wear. Two others are just as fresh, crisp and full of fun. Can you guess what the other 2 are? Well stay tuned -- numeral 2 is our next blog!
A final (Getty) photo: The Duchess of Cambridge in shurbert gingham by British brand, Epinone.


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Sunday, June 18, 2017

Happy Father's Day: A Story

Photo: The Sun
I started first grade late, missing a quarter of the school year. Mom had taken me with her on a visit to Germany and wasn't as punctuational as she should've been in returning to the USA. Dad was not happy. He registered me in absentia, so I could begin school as soon as I came home.

One of the first things I noticed in attending classes was this ... students who did well received gold and silver stars on their perfect and near perfect classwork, which hung prominently in Mrs. George's classroom. But since I entered school 2 months after everybody else, I played catch up for much of the year, rarely getting those metallic stars on my papers.

Although lagging behind for months, I managed to catch up enough by year's end to be promoted to 2nd grade. Here's how this story fits into Father's Day. I remember coveting those gold and silver stars that I seldom received on my schoolwork, but have no memory of ever complaining or talking about it. But somehow my Dad knew. 

He picked me up on the last day of first grade. The next day began 3 months of summer vacation. When we got home, Dad handed me a surprise: 2 little boxes, the 1st box containing 50 gold stars, and the 2nd box having 50 silver stars, exactly like the ones I spend the year seeing attached to the perfect and near perfect papers belonging to the "smart" kids at school.

All summer long I drew pictures, colored pages in coloring books and wrote words on writing paper; and when finished, I delighted in affixing gold and silver stars all over my own papers!😊 Despite having to take matters into my own hands, it was very rewarding. 

Now how did my Dad know to get me those stars? Lucky me, he was the smart one.

Happy Father's Day to all Fathers ... and thanks!


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Thursday, June 15, 2017

Cottege Cheese Cheesecake, Lowfat And Creamy

Photo: shugarysweets
Two unopened pints of cottage cheese hid in my refrigerator for a month. Naughty, naughty! Sometimes you don't crave undoctored cottage cheese, so I turned them into a creamy cheesecake. While slightly less tasty than a full fat cheesecake made with cream cheese, it holds its own in the delicious department! Unlike the rich, full fat variety, I don't feel nauseous, after eating a huge slice. Because it's high in protein -- consisting of cottage cheese, eggs and milk -- I'm serving it for breakfast on the weekend with a fresh pot of coffee. 

What's that you say? Oatmeal? Ha! I prefer my breakfast. Here's the recipe:

Cottage Cheese Cheesecake

Ingredients for the crust:

1 1/2 cups graham crackers, ground
1/4 cup real butter
olive oil to brush your pan (and add to the crust as needed.)
Optional: 2 tablespoons of ground flax seeds if you have them.

Directions for the crust:

In a mixing bowl, combine the ingredients and spread on the bottom of an olive oiled 9 inch cake pan. (I use a 10 inch cast iron skillet.)

Ingredients for the cake:
Now we must decide on a topping.

4 large eggs
1/4 cup lemon juice
1 tablespoon real vanilla extract
1 cup sugar
1/4 teaspoon salt
3/4 cup milk
3 tablespoons all-purpose flour
2 pints (4 cups) cottage cheese (I use 4% milk fat at 120 calories per cup.)

Optional: You can add a bit of lemon zest if you have a lemon to zest. (Alternately, you can use one pint of cottage cheese + one 8 ounce package of Neufchatel cheese for your cheesecake. I made it both ways, all cottage cheese (which is richer in protein) and 1/2 and 1/2. Both worked.) 

Directions for the cake:

You must use a blender for this recipe to produce a creamy cheesecake. It will turn lumpy cottage cheese into a smooth consistency. 

1) Put the first 3 ingredients into the blender and blend. Pause and add the sugar, salt, some of the milk and flour. Blend until done. Eyeball the milk and use up to 3/4 of a cup as needed.

2) Pour your cheesecake batter over the graham cracker crust.

3) Bake at 350 degrees F for 1 hour, or until the center is done.

4) Remove from the oven and cool. After 20 minutes, take a knife and loosen from the side of the baking pan (or skillet), then let cool completely.

For a topping, you can open a can of cherries and call it a day, if you wish. I made an easy 5 minute lemon curd for mine --

Ingredients for the lemon curd topping:

2 large eggs
1 cup lemon juice
1/2 cup sugar
2 tablespoons corn starch
Eyeball a careful splash of milk
Optional: 3 tablespoons of butter (I omitted butter: Flavor vs calories, you decide for yourself.)

Directions for the topping: 

1) In a saucepan, whisk the eggs into the lemon juice. Turn on the heat until it simmers; and keep whisking.

2) Add the sugar (and butter if you use it). Continue whisking.

3) Turn off the heat, and let cool a bit before adding the corn starch. Pour a splash of milk into a cup and dissolve the cornstarch into it. Corn starch will thicken the milk. Make sure it dissolves completely before pouring it into the mixture.

4) Turn the heat back on, and whisk until it thickens; then pour the lemon curd over the baked cheesecake.

I won't lie: Rich, full fat, artery-clogging cheesecake can't be beat. But, what a creamy, healthy alternative. The only bad ingredient is the sugar, which is difficult to reduce without ruining the flavor. So think of this as a dessert ... and a treat.

The cheesecake is good chilled in the refrigerator. Plus it freezes well and thaws in 20-30 seconds in a microwave.

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Monday, June 12, 2017

Buckingham Palace China


Buckingham Palace Queen Victoria tea cup and saucer
You can buy fine china (and other items) inspired by none other than the British Queen. That's right, get your next teacup from Buckingham palace. Ohh, I'm a lady, I am!👸🏻
The Royal Collection sells by piece, and you can buy as much of a china set as your bank account allows. Furthermore, here's something I did not know until recently: Teacups and coffee cups are not one and the same, but have different shapes. Naturally, the Buckingham Palace collection offers both.
Buckingham Palace Chelsea porcelain coffee cup and saucer
A teacup (the top cup) is lower and wider. It lets very hot water, which tea experts tell us is key in making a good cup of tea, cool quickly. 

A coffee cup (our 2nd image) is narrow and high because coffee is usually brewed at a lower temperature than tea and doesn't need to cool off as fast to drink. Although I have a college degree (with a 3.85/4.0 GPA, not too shabby), I did not know this! Ohh!?! In my home, guests have been drinking coffee out of teacups for years. Oops!! Or are they coffee cups? Frankly, I think they are both ... like being unisex.😱😊
Debbie's dish set:  Are you a teacup?
But now if I wish to add the proper cups to my housewares, I know where I can order some lovely china fit for a queen. Are we not all Anglophiles?💂
Buckingham Palace coat of arms 6 cup tea pot


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