THE SAVVY SHOPPER

Dear Readers, my electronic 2025 Valentine's Card goes out to you!  I hope you find kindness, lo v e, humor, and joy on this   Valentine...

Food takes a big bite out of a family's budget and why it's one of the subjects I write about on THE SAVVY SHOPPER . We don't ha...

Pho Photo: Bigger Bolder Baker There are two baking ingredients I never have in my pantry because I rarely need them. With these substitute ...

I'm still busy away from blogging but I'll jump on as time permits. Today for the first time ever I tasted a soft, chewy, and ultra ...

Photo: the Spruce Have you been following? I'm down to 2 1/2 pounds of dried plums and still figuring out ways to eat them. In fact, the...

Photo and recipe courtesy of King Arthur Baking Co. Everyone should know where his or her food comes from, what's in it and what it tak...

All photos: Wallpaper unless noted Mostly I stick to baking and skip candy making. Making candy is tricky ... more precise. You need a cand...