Here is the still rich, organgey, creamy and delicious recipe:
1 cup of skim milk
1 teaspoon vanilla extract
6 ounce can frozen orange juice concentrate (I buy orange juice with pulp. Why pulp free?)
1-2 tablespoons sugar or Steevia (Sweeten to taste. I can drink it without any sweetener. Try it plain first.)
About 1 1/2 cups ice
Toss everything into a blender using about 1/2 of the ice. Blend, then add the rest of the ice and blend until the ice is crushed.
A refreshing icy drink in the summer. An infusion of vitamin C in the winter.
Extra tip: Feel free to use 6 oz of pineapple concentrate to make Pineapple Julius also. For parties, you can serve both!
Single serving: If I make an Organge or Pineaple Julius for one, I scoop out only 1/3 of the concentrate from the can (return the rest to the freezer), then reduce the milk to 2/3 of a cup and ice to about 1/2 of a cup
You may also enjoy:
Refreshing Bourbon Slush
Homemade Vanilla Extract
Easy Homemade Lemonade
Know Your Body Mass Index This Holiday Season