These two recipes from Chef Geoffrey Zakarian are definitely keepers. Pickling cucumbers is too darn easy not to try it. I suggest following the instructions exactly the 1st time out. You can blanch the cucumbers thereafter if you like pickles less raw.
Directions:
Toss all the ingredients in a canning jar, screw on its lid and store in the refrigerator for at least 5 days before eating.
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I love a scrumptious barbecue sauce. I have 2 recipes for you. For mine click here. The one below is extra special!
The BBQ Sauce for Burgers
The Barbecue Sauce Ingredients
Directions:
Toss all the ingredients (except for the bacon) into a stockpot and simmer on a stovetop for 40 minutes. You can save the bacon to top the burgers. Chef Geoffrey tosses them into his BBQ sauce at the end of the cooking time, but I prefer my sauce to be healthier with fewer calories. {I don't put bacon on burgers either. For me, it's too much of a good thing. I eat crispy bacon with eggs for a weekend breakfast. Moderation is ideal.}
Thank you, Chef Geoffrey Zakarian, for sharing your restaurant recipes!
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