Homemade Dale’s Marinade

This week I’m doing back to back food blogs. Two homemade marinades I’ll use this year for beef follow. One is a homemade version of Dale’s Marinade, a recipe that is floating uncredited around the internet. Another combines Homemade Dale’s Marinade Sauce with Montreal Seasoning to tenderize beef or pork. Dale’s marinade sold in stores is inexpensive to buy, however many cooks already have all the ingredients at home to simply make it. 

Homemade Dale’s Marinade

Ingredients:

1 Tbsp ground ginger

1 tsp onion powder

½ tsp garlic powder
½ tsp paprika
2 Tbsp apple cider vinegar

1/4 teaspoon sugar or golden syrup
1 cup soy sauce
1 cup water

Directions:

Combine all ingredients in the Vitamix container. Blend on medium for 30 seconds until fully combined. (I didn’t use a blender. Easy to whisk the mixture with a fork.)
Use immediately as a marinade or sauce, or store in the fridge for 1-2 months.

The 2nd Marinade Sauce uses Montreal Seasoning so here’s a recipe for that --

Homemade Montreal Seasoning

Ingredients:

2 tablespoons coarse black pepper

2 tablespoons paprika or smoked paprika

2 tablespoons kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons whole coriander seeds

2 tablespoons dried dill

2 tablespoons red pepper flakes

Combine all dry ingredients and store in an airtight contrainer.

Now let’s combine the two. (It's what I used to make a 2 pound London Broil steak. Btw: Top Round London Broil steak, one of my favorites, is a cheaper cut of beef. Why? Beause it’s lean wih no fat (or marbling like more tender cuts). But with braising, the meat becomes so tender and tasty, and I love how I never have to trim fat or grisle off the steak.) --

 Dale’s Marinade with Montreal Seasoning

Ingedients:

1/4 cup Dale’s Marinade

1/4 cup of Worcestershire Sauce

2 tablespoons of vinegar

1/2 cup of olive or vegetable oil

1 tablespoon Montreal seasoning

Directions:

Marinade your meat for 24 hours to tenderize, and you’ll be able to cut it with a fork.

It looks like I’ll start marinading this year. How about you?

Candidly, beef with pototoes and vegetables is a favorite meal. Still, my family eats less meat and more vegetarian meals than once upon a time, and yet it’s hard for us to totally cut beef, chicken and pork out of our diets. We consider the environment, aging, and the health recommendations of doctors, then make sensible adjustments in efforts to live balanced, healthy and responsible lives. If you can’t eliminate, cutting back is beneficial. Enjoy!

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