It’s The New Year 2026

New Year's Eve is a holiday I like very much. As a younger adult I went out to celebrate sometimes, but always to places which were easy to return home from and with good friends. In fact, my favorite way to celebrate New Year’s Eve is with family and/or friends at home, or nearby in the neighborhood. Without fail, we do stay up past midnight to ring in the New Year while munching on a few tasty treats. One way we never spend the night is traveling a distance from home that requires a long drive back on a highway. 

I suppose a reason I like New Year’s Eve is it closes out the Christmas season. It’s the cherry on top of our high spirits. Christmas and Easter are two major holidays, each stretching out over a week, with Easter the more solemn one. The yin and the yang of Western cultural holidays. I love the sparkle, glitter and gaiety of Christmas completed by New Year’s Eve, and the anticipation of Spring and the renewal of Easter. I’m also happy Easter hasn’t become commercial like Christmas.

I prefer eating to drinking, however this year I intend to open a bottle of Champagne. 

Allow me to thank all my readers and fellow bloggers for your support. On THE SAVVY SHOPPER, we are one global, multi-cultural community, and my life is richer because of you! It's meaningful to share and exchange ideas. I enjoy learning right along with you. Dear friends, much appreciation for your time and contributions! Let’s make next year even better!🌍🌎🌏

🍾🥳Happy New Year 2026!🥂🎉

Refreshing Bourbon Slush

Photo: Courtesy of The Kentucky Derby Museum

The Kentucky Derby has many traditions. Bourbon is a popular drink served at the races, as well as, at parties. Many people are familiar with a mint julep, but another treat is the refreshing Bourbon Slush. Usually, I would much rather eat my calories than drink them, but this icy cocktail is worth it! Here is how to make a batch:

Bourbon Slush

Ingredients:

6 cups water

3 cups very fine bourbon

12 oz. lemonade from concentrate

6 oz. orange juice from concentrate

1 cup sugar

2 cups strong tea (Use 2 cups water with 4 black tea bags.)

Top off with: Lemon-lime carbonated soda – 7 Up or Fresca

Directions:

1. Bring 2 cups of water to a boil and add 4 tea bags. Let steep for 5 minutes. Allow to cool.

2. Mix in the rest of the water and the other ingredients (except for the lemon-lime soda).

3. Pour into a container and place in the freezer for 24 hours, stirring occasionally to produce a slush.

4. Scoop into Old Fashioned glasses.

5. Top with Fresca, or 7-Up soda - regular or diet works. This adds fizz and gets the slush to melt slightly, making the drink extra good!

Take a batch of Bourbon Slush to all your summer parties. Freeze it in Tupperware for portability. When word gets out, you will feel the love. 

The Kentucky Derby is this coming Saturday. Post time: 6:30 pm. Enjoy!🌹

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