Tasting Mead Is On My Bucket List

Photo: Lifehack

Although I enjoy a glass of red wine with dinner, I don't drink more than a glass or 2 about every 4 - 12 weeks as I'd rather spend my calories eating than drinking. Unfortunately, you can't do both if you hope to maintain a healthy weight after a certain age. That said, I have never tasted mead and would like to!

The following newspaper article is so well written and since I know absolutely nothing about mead other than some vague notion that it was the drink of Vikings and medievals, I'm simply going to directly quote and link the article below ...

According to Rob Adams, a meadmaker interviewed in the Charlotte Observer, mead is " 'an alcoholic beverage made with honey and water, then fermented with yeast. It can range from sweet to dry. It can also be traditional (just honey, water, and yeast), or it can include fruit, vegetables, spices, herbs, or malted grains — like beer.' "

Photo: Lifehack

Continuing with the article: " 'To make mead, you blend honey and water to form a ‘must,’ which is what the watered down honey liquid is called before fermentation,'” according to Adams. He explains that " 'the term must is also used in wine and cider making.'

'Once you have prepared the must, yeast is added to convert the sugar from the honey into alcohol,' Adams went on ... 'Since honey is almost 100 percent sugar, you need to add nutrients during the fermentation so the yeasts are happy and healthy — and so they don’t contribute unwanted flavors.' "

Adams says," 'You can add fruit, spices, etc. at any point during the fermentation, depending on what flavor or aroma you intend to impart.' "

Age is the element that sets mead apart from cider and wine. 

Another meadmaker, Kevin Martin, explains that " 'Mead is likely the very first fermented beverage on earth ... which makes sense ... because honey as a sugar source was available before other processed sugars and sweetening methods.' "

The ingredients in a Basic Mead Recipe are the following:

10 pounds honey

4 gallons water

2 teaspoons yeast energizer

2 teaspoons yeast nutrient

2 packets of lalvin k1-v1116 yeast (wine yeast)

The website Lifehack has 10 Best Mead Recipes which look amazing!🍹 

So after reading my blog today, maybe I won't have to drink alone. Wouldn't you, too, like to have a refreshing glass of mead? Skàl! Have you ever tasted it? 

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Great Find, Greek Wine

Let's Plan A Wine Party

My Impromptu Red Wine Sangria

Ale To The Chef: The White House Beer Recipe

A Honey Of A Cake

Photo: King Arthur flour

Today I'm making a Honey Cake, which traditionally is served without frosting. But, what is a cake sans frosting? A loaf of bread ... unfinished, right? So I will include a recipe for a buttermilk frosting. A Honey Cake is delicious dressed, or naked. You decide how you wish to eat it.

Honey Cake

Ingredients:

1 cup sliced almonds

1 1/4 cups Whole Wheat Flour

1 1/4 cups all-purpose flour
3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup honey

4 large eggs

3/4 cup butter at room temperature

1/4 cup buttermilk

1 teaspoon vanilla extract

Directions:

Preheat the oven to 325 degrees F and pull out 2 large mixing bowls and 2 cake pans (either 8'' or 9'' cake pans will do).

1) In one bowl shift together the dry ingredients: whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and 1/4 cup of sliced almonds.

2) In the 2nd bowl with an electric mixer, beat together the honey, eggs and butter.

3) Whisk the dry ingredients into the wet ingredients.

4) Next whisk in the butter and vanilla extract.

5) Line the almonds on the bottom of the greased cake pans, then pour the batter over the almonds in the pans.

6) Bake at 325 degrees F for 50 minutes, or until done in the center.

Buttermilk Frosting

Ingredients:

About 1/4 cup buttermilk

1 teaspoon vanilla extract

1 - 2 cups powdered sugar

Directions:

1) Mix all the ingredients together. I keep adding the powdered sugar until I get a thick yet spreadable frosting consistency. If needed, add few drops of buttermilk at a time to arrive at the right creaminess.

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Optional Frosting flavors: (1) Add a teaspoon of lemon or orange zest for a citrus flavored icing. (2) Or 1 teaspoon of instant coffee for a mocha icing, if you like.

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2) Spread the buttermilk frosting on top and sides of the cake.

Without a doubt, a Honey Cake is a treat, but with some good ingredients: almonds (protein), whole wheat (a whole grain) and eggs (protein, vitamin E). Enjoy a slice!

You may also enjoy:

Cinnamon Streusel Coffee Cake

German Chocolate Sauerkraut Cake

Coffee Walnut Cake: High Tea My Way  

Buttermilk Layer Cake: Vanilla Or Chocolate