We’re all familiar with the dish stuffed cabbage, but the only person I know who makes it is my friend, Norma, who learned how from her grandmother. I’m too lazy of a cook to make it.
So when I stumbled across the following recipe from Zestplate, I, the Queen of one-pan dinners, said this dish is for me. A lazy cook need not be a bad or unhealthy cook! It means finding an easier way~
Cabbage and Ground BeefIngredients
onions, 1 cup, chopped
2 garlic cloves, minced
1 large bouillon, any flavor
½ teaspoon cumin
¼ teaspoon cayenne pepper
cabbage small head, chopped
diced tomatoes, 15 oz can
I add soy sauce, Worcestershire sauce, chopped red bell peppers, chopped celery, smoked paprika and substitute 1/4 teaspoon of red pepper flakes instead of using cayenne pepper.
1) In a skillet brown the ground beef, onion and after a beat, garlic. Drain if needed.
2) Toss in chopped cabbage, any vegetables you’re adding, a can of diced tomatoes and spices.
3) Simmer on your stove top, middle heat, for 15 - 20 minutes until the cabbage is tender and the liquid evaporates to the right amount. Eyeball it. Adding 1-2 tablespoons of flour to the liquid makes gravy if you wish to serve the dish over cooked noodles, rice or with a dollop of mashed potatoes. Delish!
All the goodness of stuffed cabbage without boiling, stuffing or rolling it. Bon Appetite!
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