Photo: Food Network |
Many recipes suggest using sticky sushi rice, but I use regular supermarket (or Target) white rice -- that is to say, whatever is easy to get, and it's still delicious. I have no trouble eating it!🙂
Here is the recipe:
Champorado (=Chocolate Rice Pudding)
Ingredients:
3/4 white rice
1 1/4 cups of water
12 ounce can evaporated milk
3 tablespoons cacao powder, or dark cocoa powder
3 tablespoons sugar
1/3 cup dark chocolate pieces (I use a Lindt candy bar.)
1/4 teaspoon salt (or a pinch)
1/2 teaspoon vanilla extract
My optional ingredient: 1/2 teaspoon of instant coffee (brings out the chocolate flavor)
Directions:
1) In a saucepan, toss in the rice, water, evaporated milk, cacao (or cocoa) powder and sugar.
2) Heat to a low simmer and cover. Cook, stirring occasionally for about 20 minutes to tenderize the rice. The mixture should still have liquid so there is sauce for pudding.
3) After the rice is tender, turn off the heat and add the rest of the flavors: dark chocolate pieces, salt and vanilla extract. Toss in the optional instant coffee here if you wish.
4) Pour into dessert dishes. I say 2 portions, but you could get 3 to 4 still ample servings if you wish. Top with chocolate shavings, or whipped cream.
You may also enjoy:
All About Cocoa Powder
Pearls: The Queen Of Gems
The Real J. Peterman Company
Kentucky Derby Favorites: Hot Brown And Chocolate Pecan Pie
No comments:
Post a Comment