3 Low-Tech Cookers Worth The Money

If you have a stovetop you're all set, so why buy extra cookers? 

Well, because the following 3 appliances do their jobs of cooking their specific food better than pots and pans on top of a stove. Plus they're low-tech and super cheap, which makes their respective ease and efficiency worth considering. Let's take a look:

1) An Egg Cooker - When I first saw egg cookers on the market I thought how ridiculous to buy a special gadget to boil eggs, but I've changed my mind! The reason is you can cook either hard, medium, or soft boiled eggs perfectly every time. Not so in a pan of boiling water on a stovetop, where the results of getting the eggs cooked just right can be mixed. Cooking time is less using the egg cooker also because you use far less water. You pour a small amount of water into the egg cooker which quickly brings the water to a boil. A see-through cover lets the eggs steam until the water disappears which activates an alarm telling you the eggs are done. To clean, just raise the parts with tap water as they get steamed, not dirty. 

Egg cookers come in mini, small, medium, and double-decker sizes corresponding to how many eggs you need to cook at once. They'll also make a custard, though I don't plan to utilize this function.

2) Rice Cooker - Again initially I thought what's wrong with just simmering rice in a pan on a stovetop? Nothing ... but a rice cooker steams the rice perfectly every single time and you can serve it in the very same cooker. I selected the Progressive Prep Solutions Microwave Rice Cooker over a pug-in-a-wall option. It makes up to 6 cups of tender flawless rice and can be tossed in a dishwasher. The rice is as fluffy as using plug-in models. Six cups of rice is enough for many recipes, but if you need to cook more rice, bigger units are also sold.

3) Mainstays 12" Nonstick Electric Skillet - I made Salisbury Steak with mushroom and onion gravy for 4 people in the skillet and it turned out just like it does on a stovetop. I let our dinner keep warm by lowering the pan's setting to 150 degrees F while we ate our 1st serving. You can sauté, sear, roast, braise, and steam family-sized meals in the 4 1/2 quarts pan. The skillet is ideal for entertaining as it sits on a countertop and is easy for guests to help themselves to seconds. Best of all, the electric skillet and its tempered glass cover top are dishwasher safe minus its easily removable temperature control component.

After a neighbor's fire in 2019 left our entire NYC apartment building without cooking gas for 8 months, an electric skillet would have come in handy for making one-pan dinners. We got tired of snacks, cold cuts, and eating out, which also got costly.

Wow, 3 economical simple cookers to make home-cooked meals better and more convenient. From cooking to serving dish to dishwasher!

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👺Just for fun, here are 4 gadgets that tend to be a complete waste of money: 1) a George Foreman grill, 2) a sandwich maker, and 3) a breadmaker as you'll rarely reach for them. Tasty hamburgers, grilled cheese sandwiches, and a loaf of bread can be made as easily or consistently on a stovetop or inside an oven without special gadgets -- the reason you'll stop using them. I had a small George Forman grill. It grilled burgers no better than a frying pan on a stovetop, but I had to wash a special catch-the-meat-juices tray that is placed under, in front of it, so I gave it away. I never bought a breadmaker as I knew from experience you don't need one, and the devices seem to produce small loaves. When I bake bread I like sandwich-sized slices. 4) I also recommend passing on buying an ice cream maker. Ice cream is easily purchased from either an ice cream parlor or a supermarket. Homemade isn't better tasting than readymade and you'd have to eat plenty for homemade to be more cost effective. Ask would you really want to step on a scale after reaching your break-even point? Hell no.😳😱

Bon Appetite at home!🍷

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