Greek Yogurt Reese’s Cups

Both photos: Instagram here

I've been making my own version of Reese’s Peanut Butter Cups for years, sometimes for Christmas. I have never actually made cups, but I pour my mixture of peanut butter, eggs, and sugar into a square cake pan, top it with a melted block of chocolate, and then cut it into squares to eat. Delicious, here’s that recipe. 

There’s an entirely new recipe floating around the internet that I recently tried. Per serving, it has more grams of protein, no sugar or eggs, requires no baking, so it's faster and easier to make ... the reason I wanted to try it. There are too many uploads of the recipe to know who originated it ... and I tweaked the ingredients myself to improve it. Many of the posters use powdered peanut butter and protein powder, which I do not stock. A few add maple syrup. I think it's tasty without additional sweeteners. Another change I make is adding a few tablespoons of milk to the melted chocolate because after the chocolate melts, it re-hardens during the refrigeration stage, and you don’t get an even amount of chocolate with each bite. Making a chocolate ganache spreads more evenly and maintains its consistency as a chocolate topping. So the following is my version of the recipe, which is ultra satisfying:

Greek Yogurt Reese’s Cups

Ingredients:

2 cups of plain Greek yogurt

4 tablespoons of crunchy peanut butter

1/4 cup of dark chocolate chips (or any chocolate you have)

1 tablespoon of milk, then add drops if needed

Directions:

1) Soften the peanut butter in a microwave, then stir the Greek yogurt into it. If you buy peanut butter powder and/or protein powder, feel free to use them, but the recipe also works with just peanut butter. Pour into 2 dessert dishes.

2) In a separate bowl, combine your chocolate and milk and toss into a microwave to melt, then stir into a ganache and spread over your 1st yogurt peanut butter mixture.

3) Refrigerate for 30 minutes or longer. Makes two 1-cup servings.

This recipe is good for eating a healthy sweet as a lunch, which is how I ate it. There are days I don’t want a lot of lunch or a fussy lunch with a lot of cleanup, so this recipe is a keeper. Try it too if you wish!

You may also enjoy:

Chocolate No Bake Cookies

Chocolate Peanut Butter Toffee

The Goodness Of Peanut Butter

Chocolate Peanut Butter Toffee

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