The Hot Brown at The Brown Hotel, Louisville, Kentucky |
Follow up your Hot Brown with a slice of Derby Inspired pie. The real Derby pie, made of pecans, semi sweet chocolate chips and a touch of bourbon (OK, maybe more than a touch) was created by George Kern in 1950 at the Melrose Inn in Prospect, Kentucky, a suburb of Louisville. Because it is copyrighted and the Kern family hasn't made it available to the public, we need to call this dessert anything but Derby pie.
Ingredients
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Photo: Markmark28 |
An unbaked 9 inch pie crust
1 cup dark (or semi sweet) chocolate chips
1 cup sugar
1/2 cup (one stick) softened butter
4 large eggs
1 ounce good Kentucky bourbon
1/3 cup maple syrup
2/3 cup light corn syrup {how to make your own: For one cup substitute 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water. You will only use 2/3 of it.}
1 1/2 cups pecans (*walnuts are often substituted*)
Directions:

2) Whisk together the sugar and butter. Add the eggs, bourbon, maple syrup and corn syrup. Stir in the pecans.
3) Pour into the unbaked pie crust and pop into a preheated 350 degree F oven.
4) Bake for 45 to 50 minutes or until the center is set. Allow to cool before slicing.
If you host a Kentucky Derby party here are favorite Derby appetizers to serve: Benedictine spread and Pimento Cheese spread. It is not a day you will save on calories, however, the food is shared.
Undoubtedly, they are luscious! You're welcome! Enjoy the Kentucky Derby!!🌹
You may also enjoy:
Refreshing Bourbon Slush
Since 1875: The Kentucky Derby (with other Derby recipes)
Louisville After The Kentucky Derby
The Pegasus Parade Before The Kentucky Derby