 |
| Photo: Hand Recipe/Facebook |
Everybody should have a friend like Rita Fox. She’s kind, smart, fun, creative, generous and inspires you to cook! Here’s a recipe she posted on Facebook that looks amazing! I’ve never attempted to make couscous until I saw what she took to a pot luck dinner.
 |
| The next 2 photos: Rita Fox |
Couscous is an ancient North African dish with its roots in the cuisine of the indigenous Berber people. It's a staple food in the countries of the Maghreb region including Algeria, Morocco, and Tunisia. Through North African immigration in the 1990s, the dish made its way across the Atlantic Ocean landing here in the Western Hemisphere. But in 1973 cookbook author Paula Wolfert played a significant role in first introducing North African flavors and couscous to American readers. Today couscous is a familiar term to everyone’s ears if not their palates!
I linked you to 2 recipes. I don’t like feta cheese so favor Rita’s parmesan version.
بالصحة (bessahha)
بالصحة والراحة (bessahha o-orraha)
صحة (sahha)
My talented friend, Rita, is also the author of romance novels here.
You may also enjoy
