Happy Easter 2026

Another winter is over in the Western Hemisphere, and spring has arrived! We have persevered and overcome! Easter celebrates tenacity over trials with the hope of new beginnings! 

St. Paul the Apostle Church, a New York City Landmark, sits next to Lincoln Center. In early December, when Lincoln Center hosts its White Light Festival to celebrate the arts, the event turns into a big block party with live music, theater, and dance. St. Paul the Apostle Church participates by opening its doors with priests serving hot chocolate to the public. It’s a warm, welcoming chance to come inside out of the cold and walk around the church's majestic interior. Of course, Easter Sunday is a house of worship's biggest celebration. My friend, Carolyn, belongs to this church and sings in its choir, and her friend, Debbie, puts in a few appearances, usually for special events. The clergy is, without fail, welcoming and lovely to all who enter. They never ask you where you’ve been!😊

Talk about the Lamb of God, here’s an especially cute one!

Let's finish off with a joyful baby duckling who is wearing his Easter “bonnet" of rabbit ears.  

Happy Easter, Everyone!✝  

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Godiva Chocolate Truffles on Valentine’s Day

Godiva Chocolate Truffles are the best! A bite sits on your tongue and scrumptiously melts in your mouth. In Manhattan, I’ve often stepped into a Godiva shop, bought 2 truffles, and slowly eaten them on my walk home. With rich, select dark chocolate, two truffles are all it takes to be ultra satisfying. Unfortunately, Godiva closed all of its physical retail stores in North America, including those in Manhattan, in 2021, voiding our chances of passing one. So if we want to continue savoring the retailer's delicious truffles, we’ll have to try making them at home. The following recipe is ideal for Valentine’s Day:

Copycat Godiva Chocolate Truffles

Ingredients:

12 oz  (Belgium to be authentic) dark chocolate 70% cocoa, finely chopped

6 oz heavy cream

1 1/2 tablespoons unsalted butter, sliced

3 tablespoons of white table sugar

3 tablespoons Cognac (or, if you wish, Cognac extract, 1 teaspoon)

Optional flavors: Instant coffee or vanilla extract. I’m too lazy to make 3 different truffle flavors, but it can be done. You can also make truffles with white chocolate.

Directions:

1) In a saucepan, combine the heavy cream, butter, and sugar. Bring it to a gentle boil, then turn off the heat.

2) Add the chopped chocolate and whisk until you get a smooth ganache mixture. (If  the mixture is too dry, carefully add a little extra butter here.) While cooling, stir in the Cognac.

3) Place the pot in the refrigerator for 10 to 20 minutes to help it solidify. 

4) Next, whisk the mixture by hand or with an electric mixer 

until it thickens. 

5) Once firm enough, roll into tablespoon-sized balls and place on parchment paper.

6) Refrigerate for 4 hours or less time in the freezer until firmer.

6) Finally, roll the firm truffles into unsweetened cocoa powder, grated nuts, chocolate sprinkles, or dip them into melted chocolate with paraffin wax.

Although I’ve always bought, not made, Godiva Chocolate Truffles, times and circumstances change. The cost of all candy has skyrocketed! What's more, it's good to know how our treats are made and what ingredients go into them.

🍫🍬Happy Valentine’s Day! ♥♥♥

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Merry Christmas In New York City 2025

All around Manhattan the Christmas trees are up, and the brownstones are decorated. Below is a festive one on the Upper East Side.

In my kitchen, the cookies are baked. This year, I made Springerle (I do not have the molds!), Czechoslovakian cookies, Scottish Shortbread and Gingerbread cookies. We are ready to have Christmas teas with visitors!

Many of my friends are off to midnight Mass, but my senior Mother and I will watch the 1st American Pope say Mass on tv. Over the years, Mom and I have spent Christmases both together and apart.

By phone, I've had lovely catch-up chats with 4 friends today.

I hear many poor people are suffering with the flu. Mom and I got our flu, RSV, and the latest Covid vaccines in October, 2025. Thank heaven for shots! Get your up-to-date vaccines, dear readers, from your doctors or local pharmacies! No need to be sick unnecessarily.

Adoration of the Shepherds by Jacob van Oost (1603–1671), a Flemish Baroque painter

We wish everyone near and far a Merry Christmas!🐑🐪

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Happy Easter 2025

Photo: Getty

Here we are again, celebrating hope, optimism, and human perseverance, along with starting with a clean slate. Let's take a break from any stresses, challenges, or hardships in life to enjoy a festive meal with family and friends.

Photo: iStock
♪♪♪"Morning has broken like the first morning 
Blackbird has spoken like the first bird 
Praise for the singing, praise for the morning 
Praise for them springing fresh from the world" ~ Cat Stevens ♪♪♪

Let's put our work aside on Easter Sunday and enjoy the company of our besties. Catch up. Break bread. Share a laugh. Whatever floats your boat today, enjoy! A day of leisure, a good meal, and a celebratory spirit await you.

In spring, life begins anew. The next images are posted for their cuteness.

Photo: Alamy

🐣🐇🌷🐣🐇🌷🐣🐇🌷

Please excuse the impolite word in the bubble below, and yet it's a common human expression, isn't it? You can't help but laugh at the cleverness. Sometimes humor is rude, and the little baby chick is adorable.

Who are you going to pick out of the lineup?

✝ Happy Easter, Everyone!🐥🐇🐑

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Happy Valentine's Day 2025

Dear Readers, my electronic 2025 Valentine's Card goes out to you! I hope you find kindness, love, humor, and joy on this Valentine's Day.

FreePik

Often it's a day we still go into the office, sooo be the source of kindness, love, humor, and joy! Shoot ↖↗↘Cupid's Arrows↖↗↘ out in appropriate, goodwill ways to your co-workers and all the folks who cross your path today. Our superpower is to change and better the world in little, not monumental ways.

Artist: dotdave

Small splurges and treats will benefit you too. The Starbucks drink you normally forgo to economize, the sweets you pass on 90% of the time to stay healthy, the glass of wine you don't have because, well, you'd rather eat than drink your calories. Have them today in moderation. Celebrate the love of life! Holidays are your 10% days. Eat the chocolate!♥

Good ole Godiva dark chocolate truffles hit the sweet spot perfectly!

Happy Valentine's Day my lovelies! Hugs and kisses across the web from THE SAVVY SHOPPER! xoxo

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Happy New Year 2025

Photo: iStock

Here we are again starting a brand new year. Truthfully, I'll live the new year much like I did the old one. No monumental changes that I can predict.

For several years now, I've been on a reduce-and-organize kick. I don't deprive myself of things that make my life better, easier, or happier, yet for sure, I've become a more mindful shopper. Call me an under buyer as opposed to an emotional buyer. Beautiful, impractical things stay on a retailer's shelf even if I fall in love while standing in front of them! I do that plenty of times! Still, if I don't have a place, budget, or need for ''it'' (whatever it is) I move on. [↑Photo of fireworks above left: Istock] 

Rockefeller Center tree taken on December 30, 2024

I also take stock of what I already own such as articles of clothing like t-shirts, leggings, or shoes; scented soaps; skincare products (retinols and moisturizers are a weakness); or makeup from eye shadows to lipsticks and have formed the habit of using up what I have at home before adding new products. Over time I've learned our lives get simpler if we're not always out and about looking for more commodities to haul home. When we do replace possessions that either run out or wear out, we can fully enjoy new purchases. It turns out that buying more than enough doesn't tend to save us money or increase our happiness. So my motto is: Always buy enough, not more than enough!

Photo: Dreamstime

There is an area of life where spawning more than enough rocks ... and increases happiness. It's showing kindness to our fellow humans. We can't shower others with more than enough kindness. If you can help someone do it. Little appropriate kindnesses can make a huge difference in the lives of other people. Judge people less. Assess your time and energy to know what you can give. Be generous with your time, acceptance, and hospitality. There are no small gestures only overthinkers who are afraid of extending themselves. In instances when your goodwill isn't received well (as there are all kinds of imperfect people in the world) remember you're only responsible for your good intentions, not someone else's reaction. Move on to the next human, chances are s/he will be on the same page as you! Surround yourself with positive, generous, kind people.

So in 2025, let's rekindle our best efforts from 2024, 2023, 2022, etc. ... and continue growing wiser and better at connecting with one another.

Happy New Year🎉, Readers! Now and then drink the champagne. Know that I love and appreciate you! Many thanks for your support!!

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Macy's Holiday Lane Is The Best

When I first moved to Manhattan I found my Christmas ornaments and stockings mainly at Saks Fifth Avenue with a couple of radiant ornaments at Bloomingdale's. There was no need to leave my neighborhood to go down to Herald Square for anything. 

Nowadays Macy's is the only retailer I'd consider because for sure, of the 3 stores, it has the most extensive assortment of holiday decor and accessories, including Nativity Scenes which Bloomingdale's and Saks have sadly dropped from their inventory, a decision that makes little sense!

Certainly, I understand people not buying a Nativity Scene who don't celebrate Christmas, but when retailers won't sell the religious artifacts that Christmas epitomizes it's a silly attempt to be politically correct! My Jewish friends love Christmas chorals and celebrating my holiday with me, and they don't feel less Jewish for it. Likewise, I'm honored to be invited to the celebrations of other religions. I never feel disloyal or like it's an attempt to convert me. Hell, we live in a global world and melting-pot country. Everyone should be free to take pride in their ethnicities, cultures, and faith traditions, and we shouldn't be afraid to take a glimpse of the wider world by stepping outside of our rituals.

What's more, Saks and Bloomingdale's don't carry enough of a holiday selection anymore, restricting their holiday offerings to one small area of a floor. Macy's still makes its offerings look like Santa Claus's workshop, which is located on its 9th floor. All of the glitter and gold as you walk the floor helps you understand the magic of Christmas, commercial though it is. You remember the awe you felt as a child when your parents took you out to see Christmas displays where you shopped.

In addition to a wide array of stock to choose from, Macy's offers the best prices and sales on its merchandise so you'll return home happier and less broke.:) Even if you have everything you need from your Christmases past, it's worth a trip to Macy's just to see Holiday Lane. I know from my friends of diverse backgrounds that people of all faiths enjoy it! All are welcome. Who isn't uplifted for a window of time by the sparkle and festiveness!🌍🌎🌏

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Christmas Fruitcake

November is the perfect time to prepare for Christmas.🎄 This week, I've ordered nuts and dark chocolate chips to have on hand to bake cookies. Buying a few items at a time is the way to do it. Planning and making lists equal calm.

The following recipe is a David Parke share. David Parke is a Facebook friend of mine from the United Kingdom, who retired after years of serving on Queen Elizabeth II's staff. I have no idea what position he held and haven't had the pleasure of meeting him in person, but he uploads very tempting recipes. My classmate, a romance author, makes the best fruitcake ever found here, but it requires lots of Kentucky bourbon and weeks of time. My in-person friend has so many requests for her fruitcakes, she began selling them.

If you don't order or make hers, try this one uploaded on Facebook by David Park:

Christmas Fruitcake

Ingredients:

For the Cake:

1 1/2 cups mixed dried fruits (raisins, cherries, apricots, and cranberries)

1/2 cup candied orange peel

1/2 cup chopped pecans or walnuts

1/2 cup dark rum (or orange juice for a non-alcoholic version)

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

1/2 cup unsalted butter, softened

3/4 cup brown sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

Optional Glaze:

1/4 cup apricot or peach jam, warmed

1/4 cup powdered sugar

1-2 tsp milk (adjust as needed for consistency)

David's directions as quoted verbatim ...

"Instructions:

1. Prepare the Fruit Mixture --

In a bowl, combine the mixed dried fruits, candied orange peel, and nuts. Pour the rum (or orange juice) over the mixture, cover, and let it soak for at least 2 hours or overnight for the best flavor.

2. Preheat the Oven and Prepare the Pan --

Preheat your oven to 325°F (160°C). Grease and line a 9-inch loaf pan or round cake pan with parchment paper.

3. Mix the Dry Ingredients --

Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a medium bowl. Set aside.

4. Make the Batter --

• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir until just combined.
• Fold in the soaked fruit and nuts and any remaining liquid.

5. Bake the Cake --

Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Optional Glaze:

For a festive glaze, mix the powdered sugar with milk until smooth. Brush the warm jam over the cake, then drizzle with the powdered sugar glaze.

Details:

Prep Time: 20 minutes (plus soaking time)

Bake Time: 60-75 minutes

Total Time: 3 hours (including soaking)

Servings: 8-10 slices

Tips:

a) Storage: Wrap the cooled cake in plastic wrap, then foil, and store in an airtight container. This cake tastes even better after a few days!

b) Flavor Boost: Brush the cake with additional rum or fruit juice every few days for extra moisture and depth of flavor.

This Christmas Fruitcake Delight will bring a taste of the holiday spirit to your table. Each slice is packed with festive flavors and warm holiday memories—perfect for a cozy winter celebration!"

I aim to make this fruitcake (for Thanksgiving?). It looks sensational! Hmm, I must grab some dried fruit while shopping for my weekly groceries. Nowadays for Christmas, I prefer confections that aren't super sweet yet have other flavors and textures creating a party in your mouth! Like European cakes and pastries, call them adult sophisticated sweets if you will!

Thanks, David Park, for the share!

Update, December 1: I substituted Marker's Mark Kentucky Bourbon for dark rum because my rum wasn't dark rum. I used pitted frozen cherries instead of dried cherries (much cheaper!), a tablespoon of grated orange rind with a squeeze of orange juice instead of candied orange rinds. To make up for the skipped 1/2 cup of candied rinds, I added 1/4 cup of fresh blueberries and 1/4 cup of dried pineapple, which I cut into small pieces. Walmarts and pecans went in (about 1 1/4 cups together). I also soaked the nuts and fruit for hours in the bourbon before making the cake. Tweaking the recipe works as long as you keep the ratio of the dry-to-liquid ingredients. I added 5 more tablespoons of all-purpose flour since my cherries and blueberries were wet, not dried.

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