At home, I buy the DiGiorno Rising Crust Everything variety, and if out of stock, I’ll get the Pepperoni Supreme alternative, then finish it off by adding diced bell peppers, onions, and sliced mushrooms. On a frozen pizza, I always sprinkle parmesan cheese, oregano, garlic powder, and red pepper flakes before baking it. Perhaps it's the key to making frozen pizza taste better and even delicious.
I’ll pay up to $6.00 for a frozen pie. If it's priced higher, I’d rather go out and bring home a hot pie from a good pizza parlor, if one can be found. Frankly, it took a few bad pizza parlor pies to get me to try making my own and DiGiorno frozen pizza pies!
On a brighter note, if you look for it, there’s still great pizza in all 5 boroughs of New York City, including Manhattan, but no longer will you find a great slice on every block. Alas, reason enough for me to have a box of DiGiorno Rising Crust pizza in my freezer and, when I have 24 hours to let the dough rise, to make it myself.
What’s your favorite frozen pizza?
🍥🍣🍚🥢🍱🍥🍣🍚🥢🍱🍥🍣🍚🥢🍱🍥🍣🍚🥢🍱🍥🍣🍚🥢🍱🍥🍣🍚🥢🍱
Blog Extra: Other food I buy when they are on sale:
1) Sushi - Fairway offers 10 pieces of inside/out sushi rolls on Wednesdays. I get nori with tuna and salmon 20 pieces. So one day a week I don’t have to think of what to cook or scrounge up for dinner.
2) Coleslaw - $1.99 for a 16 oz. bag.
3) Mushrooms - Either 2 for $4, 3 for $5, or $2.29 each for 8 oz, depending on the sale. I select the mushrooms that are sliced for me.
4) Baby carrots - $1.69 - $1.99 for a 16 oz bag. Note: Baby carrots do not exist, but what a treat that someone else has cleaned, scraped, and cut them into bite-size pieces, and everything is ready to eat!
5) Light mayonnaise - $4.25 - $5.00 for a 30 oz jar. The price of mayonnaise is sky-high, like the price of gasoline nowadays. Whoever believed we’d pay $5 for a jar on sale!.
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