One Pot Enchilada

Photo: Betty Crocker Even on Super Bowl Sunday, we're not a chicken wings family, we like to eat easy, yet balanced, nutritious meals. One-pot/pan dishes are fabulous for dining with the family or entertaining guests. Healthy and flavorful, you spend more time engaging with your guests than disappearing into the kitchen to fuss over a hot stove of individual appetizers. A balanced dinner without tons of cleanup after the meal is also a plus! More and more I'm turning into the Queen of one-pan dinners! Below is how I make a delicious Tex-Mex dish using all the good stuff without having to wrap separate sloppy bites of ingredients:). One Pan Enchilada Ingredients: Photo: Betty Crocker 1 large onion, (or you can use green onion), chopped 1 large red pepper, chopped 2 stalks of celery with leaves, chopped 1 cup corn, fresh, frozen, or canned 1 can 15 ounces of black beans 1 can of 15 ounces of diced tomatoes 1 can 10-ounce enchilada sauce (or make it) 4 cups water 3 cups uncooked penne, curly or small shell pasta (I used whole wheat penne) 1 large bouillion cube, any flavor. 2 tablespoons taco seasoning (store-bought or make it) 8 ounces of extra sharp cheddar cheese, sliced or shredded Chopped cilantro leaves, fresh chopped tomatoes, onions, and a squeeze of fresh lime Optional: Toss in leftover ground beef, shredded beef, shredded chicken, or diced ham in step 1, if you are a meat eater. About 8 ounces as a guide. If you don't have corn, feel free to substitute frozen mixed vegetables. It works too. Directions: 1) In a large skillet or pot grill the celery, bell peppers, and onion before adding the corn, beans, tomatoes, bouillon, enchilada sauce, and spices. 2) Bring to a boil. Simmer uncovered on a stovetop on medium heat on low medium heat for 5 - 10 minutes. 3) Add the pasta and simmer until al dente and the sauce has thickened. About 12 - 15 minutes.  4) Next top with the cheddar cheese and let it melt. 5) Crown with the chopped cilantro, tomatoes, onions, and a squeeze of lime. Serve after the top layer of cheddar cheese melts. If you still want a wrap, warm it in a microwave and eat it as a side piece of bread. Open a bottle of wine and add a side salad with a vinegarette dressing and you're all set to watch the game. You may also enjoy: The Voice Premieres On NBC Healthy Oscar Night Munchies #Shorts: A Red Wine Boldness Chart R.I.P. Prince (June 7, 1958 - April 21, 2016)