Shorts: Daily Habits That Will Change Your Life

These types of charts are circulating all over Facebook and Instagram, so much so, I don’t know who produced the one I’ve selected to share, and (look→) who should be credited?

I share the above as great, solid advice that is also sustainable to do. Some of the 9 activities are challenging (#1, #2, and #3) and do require committing to them, but others (#6, #7 and #9) are enjoyable. It’s a balanced list and what we should be doing to live a long healthy life! What an excellent reminder for you to check off daily! If you are wondering about #3: Tea is loaded with anti-oxidants. Studies support its health benefits.

I promised you a post this week on Korean Beauty, which I’ve written but will hold until next Monday. Instead, I'm ending the week with the above Savvy Shopper Short. Why? Because it’s end-of-the-week Friday and sunny. Start by sleeping those 8 hours tonight! 🛏

Enjoy your weekend my lovies!🏖🌞

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Saturday's Breakfast Courtesy of Simple Food

My senior Mom and I ate this dessert from Simple Food for breakfast. As I anticipated, it was too chewy to satisfy a cake or brownie craving. I'll post Simple Food's video below so you can see how easy it is to make and why I was so tempted to try it. 

Note: I don't let FB track my or your activities. Click here to watch if you don't wish to give FB such permission. 

Ingredients:

For the Cake --

1 1/2 cups rolled oats

1 cup warm milk

2 eggs

a pinch of salt

2 smashed bananas

4 tablespoons of cocoa

1 teaspoon baking powder

I added 1 scoop of Premier protein chocolate powder to the recipe.

For the Topping --

Dark Chocolate and walnuts 

We're not in my kitchen today so we didn't have a loaf pan. I used an 9" x 9" square baking pan and surprisingly got  more pastry than expected. I used butter flavored cooking spray, and it lifted out cleanly.

After baking, I let dark chocolate chips melt on top of the pastry while we waited for it to cool enough to eat.

Here's my review: If you crave a piece of cake or a brownie, skip this recipe. If you're trying to eat a bowl of oatmeal and want to dress it up, then wait about 40 minutes for it to bake, go for it!

Although we had no problem eating it (we were hungry waiting!), and it was nutrious, I doubt I'll make it again. Either I'll eat a bowl of oatmeal or have a piece of cake. Sometimes you can't have it both ways.

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What I'm Feeding My Senior Mom

Photo: Canadian Digestive Health Foundation

My Mom relies on me to make her food choices, but honestly, I liked it better when she had an appetite and all her faculties, and if she didn't eat, or eat healthily, it was her choice as an adult and not my problem. I should add that younger, she prepared and ate healthy meals. Now it's my job to plan and cook for her.

I support eating a healthy diet, and I also pity her because it's sad to grow old and lose your independence and appetite. She must follow my rules, and I can be an enforcer if necessary.:)

The following are my caregiver rules:

1) She must eat at least 2 meals a day! In her adult life, she never ate lunch, so I have to work with her lifelong habit and pack her nutritional requirements into 2 meals a day. But after I've done so ...

2) She must eat her dinner. Breakfast is never a problem. Too often she claims she's not hungry for dinner, but I tell her she must eat one. She's lucky to have someone in her life who is mean. Me! It is something a nursing home aide cannot do ... tell a senior she must eat food. In a nursing home, the meals roll in and out, eaten or not, often by separate aides.

3) She must eat the amount of protein her body requires daily and a variety of fruit, vegetables, and whole grains, as much as I can get her to eat with her reduced desire for food. I use skim milk and 4 ounces of fruit juice (no sugar added) to help meet her dietary needs. According to the National Library of Medicine, older adults may benefit from consuming 1.2 to 2.0 grams of protein per kilogram of body weight (or 0.54 to 0.9 grams per pound). This is in line with what other medical sources recommend. Three glasses of skim milk a day help get the job done! Eggs, too, are an easy-to-eat light meal.

3) No overloading on sugar. Everybody should eat a healthy diet, young, old, or in-between. Sugar is a treat, not a staple. In fact, sugar is bad for all of us and addictive. Many of us like sweets, but if a senior has arthritis, sugar causes inflammation, resulting in more painful joints. We cut down on sugar, eating it in moderation only: A row of dark chocolate, 2 cookies here and there, birthday cake, Christmas cookies, one portion of Halloween or Easter candy. So we don't feel deprived. I'm also a believer in the less sugar you consume, the less you crave it. Finally, it's as easy to like healthy food as unhealthy food. Cherries, strawberries, blueberries, peaches, and apples are all delicious snacks! Ditto for vegetables and a healthy dip such as spicy humus!!

A fortune in eggs.😳

It's payback time for both my mom and me. Once upon a time, she was the enforcer ensuring I didn't overload on sugar and ate a balanced diet, and now our roles are reversed. The egg has become the head chicken and enforcer. Be careful of the values you instill in your children. Chickens come home to roost!🐣😁

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Oatmeal, An Apple & A Carrot For Breakfast

Recipe and photos courtesy of Simple Food

The following is a recipe from Simple Food on Facebook. An appetizing and healthy breakfast is what I see! As Aristotle knew, "The whole is greater than the sum of its parts."

Oatmeal, An Apple, & A Carrot For Breakfast

Ingredients:

2 cups flaked oatmeal, ground in a food processor

1 teaspoon of baking powder

1 cup of milk

1 carrot, grated

4 tablespoons raisins soaked in hot water

a medium apple, unpeeled but diced

1/4 cup walnuts, chopped

3 eggs

Optional: 1 package of vanilla sugar (or substitute 1 teaspoon of sugar and 1/2 teaspoon of vanilla extract)

Directions:

1) Toss each ingredient one by one into a mixing bowl and
incorporate.

2) Grease a 7" cake pan. I use butter. Pour the mixture into it and distribute evenly.

3) Bake at 360 degrees F for 50 - 60 minutes.

4) After it bakes but is still warm, remove from the baking pan and cut into pieces.

Packed with protein and fiber, vitamin A, some vitamin C, and minerals, eat a serving for breakfast or a snack. Delish!

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5 Tips For Graceful Aging

Photos 1 and 2 Shutterstock, Photo 3 Dreamtime

Every so often I read a magazine called "Natural Awakenings," free at health food stores. The November 2024 issue has a good advice article I'll paraphrase ... 

5 Tips for Graceful Aging (By Dr. Jillian Finker - Finker Wellness) are:

1) Stay Active - Find an exercise you enjoy and do it regularly. Keeping active reduces the risk of needing a nursing home later in life.

2) Prioritize Nutrition - A balanced diet and proper hydration prevent strokes and overall aging. Eat real unprocessed food: whole grains and a variety of vegetables and lean meats and fish.

3) Take Supplements - Consult your doctor. Supplementing with vitamins, herbs, and minerals can help with deficiencies as we age. My note: My mother takes 5,000 iu daily of Vitamin D and my doctor said I should take 2,000 iu daily of Vitamin D. With our doctors' knowledge we also began taking a One A Day multi-vitamin again. Doesn't hurt, no proof we need it either. That's why we prefer an inexpensive over-the-counter multivitamin. No need to overdose or overspend.

4)  Get Outside And Connect - Social interaction extends life expectancy. "Soak up the sun" and spend time with family and friends.

5) Release Your Fears - Make peace with your mortality and seek guidance from therapists and pastors to ease end-of-life fears.

My two cents:

It's inevitable that as we age, our lives get smaller, but it doesn't have to mean meaningless. Many people must slow down after the age of 85. It's a perfect time for hobbies to replace work and to be grateful for family and friends. 

Tree of Life - Carla Bank

My German immigrant mom was always a businesswoman, and daily I see how much more difficult her life is without hobbies. What's more, she no longer has the dexterity in her fingers to resume skills she learned as a girl like knitting, sewing, and crocheting. Once I'm her age, I hope my intellectual curiosity and a healthy pair of eyes keep me stimulated to save me from hours of boredom. Life can indeed throw us a cure. Worsening eyesight makes reading more difficult for some seniors. 

Still, let's commit to doing as much as we can for as long as we can!

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b. fresh Deodorant Smells Great

Scents - Grapefruity Good, Roses All Day, Coconutty Vanilla, Lush Lavender

If you've been following THE SAVVY SHOPPER for a length of time, you may remember our discussion about underarm personal care products. Sweating is the body's natural way of cooling itself, and as it turns out, eliminating this necessary function with antiperspirants may not be desirable according to some recent medical studies.

Let's review why: Antiperspirants stop wetness by clogging sweat glands, while underarm deodorants prevent odor (not wetness) with bacteria-fighting ingredients. But what antiperspirants also do is make you sweat more so you may be better off using deodorants. Going 1 - 4 weeks (because everybody's body chemistry is different) without using antiperspirants lets your body rebalance itself, and surprisingly you should end up sweating less. What's more, the ingredients in traditional antiperspirants are also raising enough concern to pay attention.

B. Fresh deodorant is a T.J. Maxx find that smells fantastic! Aluminum-free, it is made with a blend of natural plant and mineral odor-eliminating ingredients including rose flower extract, bergamot leaf oil, zinc ricinoleate, lavender oil, orange peel oil, and lysmeral. 

I bought the Roses All Day scent to pamper my senior mother after her bath. She does smell like roses all day! It's a good, clean scent ... strong, yet not artificial or overwhelming.

I also like the shea butter and hyaluronic acid in the product for a smooth application, especially restorative after a shave.

Photo: Getty

IMHO, once you pay for a product and walk out of a store, ain't nobody's business how you use it! In our family, we may end up using it as a perfume on our arms, neck, behind our ears, etc, etc. to smell awesome like roses all day long!🌹

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Happiness Hormones And How To Get Them

This chart came to me by way of Facebook. One of my savvy classmates uploaded it. The graph is a reminder of the importance of friendships to your well-being. You'll be in good mental health, your most productive self, and have the energy to give of yourself to other people. In fact, healthy relationships with family, friends, and neighbors give you an abundance of happy hormones, namely dopamine, oxytocin, endorphin, and serotonin to keep you mentally balanced and active. Decades of studies show that people who have "social ties" live longer lives.

Several things might also put a bounce in your step like reading a good book, wearing the clothes in your closet that make you feel like a million bucks, or filling a vase with pretty flowers. Eat a treat too, whether you're in the mood for an ice cream cone, a bowl of guacamole, or a glass of wine. Your choice is ____?

Enjoy your 3-day weekend by spending time with the folks and things you value! See you on the other side.

❤️📘🌹🌻📚❤️👗🌹🌻📚💎❤️

Protein Cookies For Breakfast

Today I'll share two recipes, one for a senior and another for everyone else. First up: For breakfast some mornings I make a hot bowl of cereal for my senior mother. In her cereal, she gets 1/4 cup of 1-minute oatmeal, an overflowing tablespoon of crunchy peanut butter, about 1/4 cup of milk, and sometimes 1/2 banana. Microwave it for 2 minutes and after it cools but is still warm, I dice a Pure Protein Chocolate Chip bar and mix it in. She gets protein vitamins, and fiber but is none the wiser that she's eating a healthy breakfast as it tastes and smells like a cookie! According to her, she doesn't eat breakfast.🙂

Here's how you can turn it into a real protein cookie to eat for breakfast, or anytime you need a cookie. If you're not a senior who's a picky eater, you don't need the Pure Protein bar 😉 --

Oatmeal Peanut Butter Cookies (a complete protein)

Ingredients:

2 1/2 cups oatmeal flakes

1 cup of crunchy peanut butter

1 large ripe banana, mashed

1 teaspoon vanilla

a pinch of salt

2 teaspoons cinnamon

a sprinkle of nutmeg

1/4 cup honey

2/3 cup dark or semi-sweet chocolate chips

Options: (1) 1/4 cup of raisins - I add raisins to keep the cookies moist longer. You could puree them before adding. (2) Although we're not dried fruit in cookie fans, you could use other dried fruit if you like. (3) If you wish to chop 1/2 cup of nuts like walnuts, pecans, or almonds, feel free to toss them into the batter. (4) A couple teaspoons of flax seeds is another healthy choice.

Directions:

1) In a mixing bowl, mix all your ingredients, one by one, together.

(2) Refrigerate the batter for 1/2 hour or more.

3) Drop a tablespoon size of batter onto a buttered foil-lined cookie sheet about 1 inch apart. Flatten the top if you wish.

4) Bake at 375 degrees F for 12 - 14 minutes or until they are slightly golden brown.

5) Remove and let cool before serving.

Protein cookies are for people who don't eat breakfast.🙂

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The Health Benefits Of Mushooms

Photo: Getty

Today I will paraphrase an interesting health article I read in Life Extention - The Science of a Healthier Life - July/August 2024 ...

Mushrooms have an amino acid known as L-ergothioneine. Our bodies can't make it yet the compound is so essential to human health that our cell membranes have special transporters to deliver it into our cells.

In a 2021 population study, scientists noticed some interesting findings in people who ate mushrooms. Consumers who regularly ate one serving of mushrooms (a fungus) had a 16% lower risk of death. People who refrained from red meat and ate a serving of mushrooms daily had an astonishing 35% decrease in all-cause mortality. The scientists attribute the health benefits to one compound, namely this L-ergothioneine amino acid.

What's more, in observational studies, scientists connected L-ergothioneine to specific health benefits: L-ergothioneine may promote healthy aging by fighting oxidative stress and decreasing the rate of telomere shortening that inherently occurs as we age. Our eyes, brain, and red blood cells suffer the most from oxidation stress. These tissues have high concentrations of L-ergothioneine transporters which points to the important role the compound plays in protecting them. Telomeres are the protective caps on the ends of chromosomes, and unfortunately, they naturally shorten as we age.

L-ergothioneine also appears to act as a sunscreen for DNA, protecting against skin cancer and boosting DNA repair.

As it happens, L-ergothioneine and its transporter are present throughout the brain. Several studies have linked L-ergothioneine to preserving brain function in the areas of learning and memory. In a trial of adults, 5 mg of L-ergothioneine daily significantly improved brain function enough to make scientists take notice.

In the observational study, L-ergothioneine levels in the body were associated with better heart health lowering cardiovascular mortality by 21%. 

So in summary: Mushrooms contain a potent amino acid called L-ergothioneine. Scientists think it is responsible for many key health benefits: (1) combating oxidative stress, (2) slowing the rate of telomere shortening, (3) preserving cardiovascular health, as well as, (4) cognitive function, and (5) supporting DNA repair. In a population study, people who ate mushrooms bore these 5 benefits and lived longer than those who didn't eat mushrooms.

Mushrooms are rich in vitamin D and good sources of vitamins A, B6, and C. They also contain iron, phosphorus, copper, potassium, selenium, and fiber.

Finally here's my recipe for Salisbury Steak, a favorite, it has plenty of onions and those mega-healthy mushrooms. After writing today's blog, I'll be shopping for mushrooms. What about you?

🍄🍄🍄🍄🍄🍄🍄🍄🍄

Extra recipe: A simple way to sautè mushrooms as a side dish:

Ingredients: 

8 ounces mushrooms

2 tablespoons extra virgin olive oil

1 tablespoons wine

Photo: foodandwine

1 sprinkle of thyme

Salt and pepper to taste.

Directions:

1) Toss all the ingredients into a skillet and simmer on medium-low heat for about 10 minutes until all the liquid is gone.

I won't waste a bottle of wine just to remove 1 tablespoon. If I have no open wine, I flavor the mushrooms with soy sauce, dried rosemary, Cajun spice (instead of salt and pepper), and organic cider vinegar.  Feel free to spice as you like.

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Kenkoh Sandals For Happy Feet

Kenkoh is a shoe company that makes Japanese massage footwear. The footbeds are designed to use acupressure to renew and stimulate the nerve endings in your feet.

Wearing Kenkohs daily helps to increase circulation while easing pain in your feet, ankles, knees, legs, hips, and back.

Reportedly wearing the sandals for a few hours a day reduces stress and fatigue. Over 1,000 rubber nodules on the footbed relax your feet while you walk. A fully contoured footbed supports your arches by letting pressure spread evenly over the foot. The company claims you'll feel a difference in 14 days.

There are styles for men and women and periodically they go on sale. If you wish to try a cheap knockoff before spending more money try these from Amazon - they won't last as long or give you the arch support, but for a fraction of the price, you can get a feel for wearing sandals with acupressure nodules.

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Farmer's Defense Sun Protection

One of the best anti-aging practices for your skin is to stay out of the sun as much as possible. Although I have never been a sun worshipper and try to walk on the shady side of the street, I've only recently started wearing visors while out and about in New York City ... and honestly, I should bump it up to hats! 

I won't lie to you readers, I want to avoid looking ridiculous like an alarmist beekeeper running errands in Manhattan. Still, we all know how harmful the cumulative effects of exposing our skin to the sun are so I'm adapting and getting over my reticence. It helps when sun protective gear is also attractive!

Farmers Defense makes hats and protective sleeves for gardeners and outdoor enthusiasts that provide style, comfort, and superior sun protection for your skin. They cover what my visors do not -- every part of your head that needs protection -- the scalp, face, ears, and neck, plus your arms. 

The Farmers Defense Protective hats and sleeves offer a UPF 50+ rating, blocking 98% of anti-aging UVA rays and 99% of cancer-causing UVB rays. Made with sturdy REPREVE® polyester, they have sweat-wicking and cooling properties. The hats have a 4-inch brim that is perfect for working or playing in the blazing sun.

So cute that I don't mind wearing them while pounding Manhattan's pavements, and if you garden or are active outdoors in the suburbs, they are anti-cancer and anti-aging essentials. Very affordably too!

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