Photo: King Arthur's Flour |
Well I cannot duplicate the results of the Ice Cream Masters, but what I like to do with my overripe bananas is make an, easy, refreshing, creamy, low fat ... and yes, healthy ice cream in a food processor.
When my bananas get too ripe to eat, I slice one up, place it into a container, or plastic seal bag and freeze it. When I feel like a dessert, I use it. If I slice 4 overripe bananas, I still freeze each one separately for single serves. Here's how I like to make and flavor the ice cream:
Quick Chocolate Moca Ice Cream
Ingredients (for one serving. You can double, or triple, etc. the servings):
1 sliced frozen banana
a tiny bit of milk (about 1 tablespoon)
1 tablespoon of cocao, cocoa or Dutch chocolate powder
A sprinkle of instant coffee (I use decaffeinated coffee for desserts. The coffee brings out the chocolate flavor.)
1 teaspoon of sugar, or Stevia - or to taste (If you do not need the sweetener, more power to you!)
Directions:
Photo: Brit & Co |
Toss all the ingredients into a food processor. Pulse; then blend until smooth and creamy. Scoop into a bowl, or on top of a cone to eat.
You can also make a plain banana ice cream without the other ingredients, but I would get tired of only banana ice cream and much prefer chocolate-mocha ice cream. I have also tossed strawberries into the mixture in lieu of chocolate for banana-strawberry ice cream. You do need to start with frozen banana in order to achieve the ice cream consistency. (Other fruits sans a banana don't work as well, instead producing an icy texture.)
Keep the dessert simple, or get fancy by topping with syrup; chocolate shavings; shredded nuts; or coconut.
Slurp away and enjoy!
You may also enjoy:
Coffee, People Love It!
Overnight Chia Seed Chocolate Pudding
Coffee Walnut Cake: High Tea My Way
Chocolate Was Once A Beverage For The Rich
Slurp away and enjoy!
You may also enjoy:
Coffee, People Love It!
Overnight Chia Seed Chocolate Pudding
Coffee Walnut Cake: High Tea My Way
Chocolate Was Once A Beverage For The Rich
Yay, I love this recipe!!! I always have frozen bananas and we get tired of making banana cake. Bananas get over-ripe so quickly here, because of the heat and humidity. This is a life-changer Debbie:))
ReplyDeleteDon't bannas spoil quickly, Trish! I, too, am thrilled to have this recipe. Before making it, I was making a lot of banana pudding, which is much more waist expanding then this low calorie and super easy dessert. You will love it ... as will Mr. C and Little Aussie.
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