Pecan Cinnamon Coffee Cake Streusel

With fall arriving on the Western hemisphere, I began to crave a generous slice of coffee cake paired with a delicious, oversized cup of coffee on weekend mornings. But my rule is if I eat such treats, mostly I must make them myself. 

Otherwise I could balloon up to 300 pounds, and thus the reason for my rule: I can eat anything I want as long as I'm willing to make it myself! Make sense? Stops mindless eating. Homemade is often better ... and involves more time.

A browse of my blog's cakes and pastry recipes tells you I like sweets containing cinnamon and nuts. So America's Test Kitchen's Pecan Cinnamon Coffee Cake Streusel hits the cinnamon-nuts spot!  

Since you can watch the recipe being made for free online by registering, I think I can post the ingredients below, plus mention -- the (1) streusel topping and (2) cake batter are made separately blended in a food processor. It is necessary to mix the ingredients in the exact order listed with 4-5 pulses of a food processor. Do not over pulse, nor add ingredients out-of-order in this recipe, or what should be a light and fluffy coffee cake will form glutton resulting in a tough cake. And nobody wants to eat that!

America's Test Kitchen's Pecan Cinnamon Coffee Cake Streusel

Ingredients for the streusel topping:

Toss into a food processor --

1 cup of toasted pecans
1/3 cup brown sugar
🥮 Pulse 4-5 times in food processor
1/2 cup all purpose flour
3/4 teaspoon cinnamon
1/4 teaspoon salt
🥮 Pulse 4-5 times in food processor again. Set aside.

Ingredients for the cake batter:

Toss into a food processor --

1 2/3 cups all purpose flour
1 cup sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
🥮 Pulse 4-5 times in food processor

The spring form pan I own.

7 tablespoons of soften butter
🥮 Pulse 8-10 times in food processor

Directions:

1) Watch America's Test Kitchen's video as a thank you to them for creating the recipe for us!

2) After watching ATK, you can return here to my cheat sheet for the ingredients. I watched and jotted them down for you and me to return to time and again.:)

3) You will see how the bakers of America's Test Kitchen pour the cake batter into a 9'' spring form pan.

4) The topping is added from the outer edges first, followed by pouring it in the middle. That way the middle doesn't sink with streusel leaving uneven topping on the edges.

5) Bake at 350 degrees F for 55 - 60 minutes. Wait for the coffee cake to cool before you cut and eat it.

Undoubtedly, you can make the coffee cake with an electric mixer, but ATK made the job quicker with guaranteed light and fluffiness if you follow their directions exactly. 

You can watch AKT for other excellent recipes also!


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