Photo: BakePlaySmile |
Anzac Biscuits
Ingredients:
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup brown sugar (some recipes use regular white sugar)
1 cup quick cooking oats (or you could substitute old fashion -- 5-minute oats.)
3/4 cup flaked coconut
1/2 cup (1 stick) butter, soften
2 tablespoons golden syrup (In the USA, you'll have to make your own golden syrup, just click for how to make it.)
Optional: Not really authentic, but if you wish to press a few crushed walnuts into some of the cookies do!
Directions:
1) Stir together the flour, baking soda and sugar.
2) Add the oats and coconut.
3) Next the wet ingredients: Toss in the soften butter and golden syrup. If the batter is dry add a few drops of hot water.
4) Use a tablespoon to dip out the batter and drop the cookies on a cookie sheet. You can flatten them with the spoon.
5) Bake at 350 degrees F for 18 - 20 minutes.
Happy ANZAC Day to Partrica and all my readers on the Southern hemisphere! Mmm, these Anzac cookies are keepers.
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Brilliant Debbie, your recipe is very good. We enjoyed our Anzacs here in Australia over the weekend. Hope yours turned out delicious too. Remembering the soldiers - Lest we Forget!
ReplyDeleteThank you my friend for introducing me to such delicious biscuits. They took no time to make. I ate too many! Remembering the soldiers of ANZAC Day for their service to their country!
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