THE SAVVY SHOPPER loves to write about jewelry, luxury bags and the occasional fad, but it's the less costly, less sexy (to borrow a financial writer's term) things we buy every day that can raze through our paychecks!
If you need dry food containers or cookie jars, you don't always have to buy them. You can easily repurpose the containers from some of the food items you buy. Occasionally I buy tomato sauce that is sold in a Mason jar. Repurposing it is one less Mason jar, I have to buy. As it turns out, I already use Mason jars to store my rice, dried pasta, cornmeal, oatmeal, and ground flax seeds. They work very well to keep bugs out and the grains and ground seeds fresh! I also like the transparency of seeing the contents to know what to grab.
Glass jars with screw-on lids are my preferred dry food storage containers, but lately I repurpose Premier Protein Powder plastic cylinders to hold 4 pounds of white sugar, 2 pounds of dark brown sugar, bags of chocolate chips, bars of baking chocolate, and 64 ounces of dried powdered milk. I'm a buy-in-large-sizes to forget about it for a while type of gal! Like Mason jars, these much bigger plastic cylinders with screw-on lids keep my food items fresh and free of pests that crawl into dry food boxes. I like the ease of unscrewing the tops and scooping out the dried food when cooking or baking. Larger with a bigger opening and lighter than glass, the plastic containers are easy to lift from my cupboard.
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