Kate Middleton Has Something I Want ... Sleeves

H.R.H. Catherine Middleton can do no wrong.  Clearly, she would do well in life with or without a royal title.  Chalk it up to having a level head on her shoulders, as well as, a grounded family.  So far, there's only been mild scandal:  Her mother, Carole, whose ideas and mettle lead to the creation of Party Pieces, a muti-million-dollar family business, was seen chewing gum in public, and it made the English tabloids.  Shall we gasp together?  Oh, wait!  I chew gum in public too.  Recall.

Along with the rest of the world, I adore Kate's elegant style.  Whether dressing up or down, she's spot on lovely.  Brittany Spears is a beautiful girl, but I'd much rather look like Kate Middleton.  Sure she wears Alexander McQueen, but she's just as likely to buy an accessible garment right off the rack.  And by the way, she does buy her own clothes, plus recycles dresses for different occasions.♥

Her classic style catches my eye because for a few years now I've had trouble finding the details I like in a dress.  Why do all dresses today lack sleeves and have plunging necklines?  Am I the only woman left who doesn't want to show cleavage when not at the beach?  Kate and I haven't meet, but she seems to agree with me.  As it turns out, I mostly cling to my dresses of yesteryear, still hanging in my closets.  So designers, listen up.

Here are elements I'd like to see more of from dressmakers:

1) Just right hemlines – I can find minis (about 17 inches from the waist) or grannies (to the ankle).  But what I want is a length that is just above the knee.  About 20-22 inches from the waist is just right -- a hem length that's dressy and flattering on everybody, short or tall.  And, you can expose a little leg without worrying about sitting down.
2) Sleeves – Who decided to remove the sleeves on every dress in every store from Elie Tahari to H&M?!?  Have you noticed?  But!  Sleeves are fashionable and practical.  I can comfortably wear a dress in air conditioning as long as I have cap sleeves.  Otherwise, I need a sweater.
3) Princess neckline – A princess, or rounded neck is a classic.  The cut is pretty, feminine and versatile, allowing you to go from the office to a night out.  A square neck is a nice change, but with a plunging neck, you often need a camisole or t-shirt to layer it.  Why can't we keep it simple?  I'd like to buy a dress and let that be enough and complete.  No extra pieces to cover up.

4) Natural fibers – I look for cotton, silk and linen for the summer and wools for the winter.  Natural fibers breathe and last.

Perhaps Kate Middleton will kindly tell us where to shop for sleeves.  From all accounts, she is kind.  So Your Royal Highness … gobal girlfriend … some of us really want to know!  Call me.

You may also enjoy: 
Oscar Looks For Less
10 Wardrobe Pieces Every Woman Should Own 
10 Wardrobe Pieces Every Man Should Own
The Waiting Is The Hardest Part

Stow And Go Travel Hats

A walk down Madison Avenue confirms it.  Hats are all the rage this summer.  Perhaps inspired by the Royal Wedding and the Kentucky Derby, it's a good thing.  Dermatologists agree wearing one is the best way to prevent skin cancer and premature aging.  Not only is covering your head a sensible barrier against the sun's harmful rays, it keeps you dry and comfortable.  The right hat keeps you cool with portable shade.  Wherever you go, your shade comes with you.

On the hottest days, I sometimes prefer to cover up with a hat and light clothing instead of applying wet, sticky sunscreens.  Cotton and straw feels so good, helping you stay fresh and clean on the most humid days.

World famous hatters include James Lock and Co. and Philip Treacy, but you don't need a royal budget to buy a fashionable and functional hat.

Sun 'N' Sand is a green-minded company located in Grand Praire, Texas.  They make fun, super cute, durable hats (and bags) for a fraction of what other hat makers charge.  Choose from lightweight solids, retro patterns or vintage fedoras.  The company's motto is: "Causal simplicity where natural is better."  All their hats are handmade, but you'd never guess it by their reasonable prices.  Most are $22, or less.  And, many of the hats are designed for travel, which means they can be folded, rolled and packed away in a tote, making them perfect hats to take to the beach and on vacation.  Why pay more when you can get all natural fibers, contemporary style and SPF 50+ solar protection for less? It's a steal ... and ultra smart!


You may also enjoy: 
Turning To The Web For Eyeglasses
Protecting Your Skin
Style Your Shoes In Comfort
Save On Summer Fashion Essentials

Let's Eat Hummingbird Cake

Today I'm sharing a favorite recipe clipped from the newspaper years ago.  It won the blue ribbon at the state fair and could easily be the South's answer to a European torte cake.  It consists of two layers of heavenly cake.  The batter is full of chopped pecans, crushed pineapple and mashed bananas.  The layers are then frosted with a cream cheese and toasted pecan icing.  What a way to end a meal!

For all of the cake's moist richness, it's super easy to make.  No mixer is required, just two mixing bowls, one for wet ingredients and the other for dry.  You then stir the dry ingredients into the wet.

A hummingbird cake is perfect to serve at a 4th of July cookout.  Delish.  Guests always love it.  Best served in small slices; one cake feeds a large gathering.  Here's how to make it:

Ingredients for the batter:

1 cup pecans, finely chopped and toasted in the oven for 15 minutes

3 cups all purpose flour  [I use whole wheat flour]

2 cups granulated sugar

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

3 large eggs, lightly beaten

¾  cup canola oil  [Use a light oil, not butter.]

2 teaspoons pure vanilla extract

8 ounces crushed pineapple, do not drain  [I use almost all of a 20 ounce can pineapple, than only mash 1 banana]

2 cups mashed ripe bananas (3-4 medium sized bananas)

Directions for the batter:

1. Preheat the oven to 350 degrees F.

2. Butter two 9 x 2 inch (23 x 5 cm) round cake pans and set aside.

3. Combine the dry ingredients in one large mixing bowl: flour, sugar, baking soda, salt, cinnamon, and chopped pecans. Whisk together.

4. Combine the wet ingredients in a second mixing bowl: eggs, vanilla, crushed pineapple, bananas and oil.

5. Fold the dry ingredients into the wet ingredients and beat well.

6. Evenly divide the batter between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

7. When done, take out of the oven.  Allow the cakes to cool, but remove them from the pans before they get stone cold, or they will stick.  After they are removed from the pans, let them cool completely on racks, or two plates.

Ingredients for Cream Cheese Pecan Frosting:

¼ cup unsalted butter, room temperature

8 ounces cream cheese, room temperature

16 ounces confectionary sugar

1 teaspoon pure vanilla extract

½ cup, finely chopped pecans, toasted in oven 15 minutes

Directions for frosting:

1) In a bowl beat the butter and cream cheese, on low speed with an electric mixer, until smooth with no lumps.

2) Gradually add the sifted powdered sugar and beat, on low speed, until fully blended and smooth.

3) Scrape down the sides of the bowl as needed. Beat in the vanilla extract and then stir in the finely chopped pecans.

4) To frost:  I very carefully slice the two cakes in the center so I end up with 4 frosted layers – i.e. the top layer, plus 3 middle layers like a torte.  But you don't need to do this; 2 frosted layers are fine.

5) Spread the icing on the inside layer(s), then frost the top and sides.  

Chill the cake in the refrigerator for about one hour.  Garish with chopped pecans and/or shredded coconut, if you wish.

You may also enjoy:
Homemade Almond Roca
Celebrate The 4th of July With The Everly Brothers
Sacher-Torte, The Perfect Birthday Cake
Easy Labor Day Fare
The Secret Sisters - The One I Love Is Gone (Live)

The Best Cookbooks Ever

In our tech-savvy world, there's no need to buy every cookbook in print. You can google most recipes and cooking techniques that come to mind.  Still you don't want to rely totally on the internet, as it's never a good idea to put all of your eggs in one basket.  You may have to prepare a meal when your service is down.   And, what if one evening nothing comes to mind?  There's something permanent and comforting about thumbing through the pages of a cherished cookbook.  Something tangible, you can pick up and return to time and again.

For the sake of prioritizing, lets say … you only have space or a budget for up to 10 cookbooks.  Which ones would be on your shelf?

My picks are:

1) Joy Of Cooking – 1931 by Irma S. Rombauer: A classic and respected cookbook for over 75 years.  If I only had space for one cookbook, this one is it.

2) Mastering The Art Of French Cooking – 1961 by Julia Child: This cookbook brought French cooking to mainstream America, plus inspired a lovely movie, Julie and Julia.

3) Smoke & Spice – 2003 by Cheryl & Bill Jamison: A complete A-Z barbeque premier.

4) Essentials of Classic Italian Cooking – (revised) 1995 by Marcella Hazan: Very expansive and easy to follow.

5) The Gift of Southern Cooking:  Recipes and Revelations from Two Great American Cooks – (revised) 2003 by Edna Lewis and Scott Peacock. 

6) Biscuits, Spoonbread, and Sweet Potato Pie – 1990 by Bill Neal: Southern baking explained.  The recipes are very authentic.

7) The Art of Mexican Cooking – 1989 by Diana Kennedy: If you love Mexican, this is the definitive cookbook for it.

8) Jamie Oliver's Food Revolution, 2011: All of his cookbooks focus on simple, fresh, affordable meals. They are my go-to cookbooks. His recipes are hard to mess up.

9) Cabbage Patch Famous Kentucky Recipes – 1956, or 1972 by Cabbage Patch Circle: Delicious, home cooking.

10) Southern Food – 1987 by John Egerton: Ok, I love Southern food.

Personally, I'm more of a Jamie Oliver cook than a Julia Child cuisinier.  It's fun to get inspired to try to make fancy French food; but in truth, you will never find roasted pigeons or rabbit in cream sauce at my dinner table.  Duck, maybe.  I have enough to eat without looking outside my windows, thank you. How about you?

Below are favorite recipe websites:

1. All Recipes

2. 101 Cookbooks

3. Smitten Kitchen

4. Jamie Oliver

5. Rachael Ray

6. CopyKat Recipes

7. Cook's County Kitchen: Expert recipes; navigate with patience.

8. The Food Network


You may also enjoy:
Under A Blue Moon
What 6 Foods Are Always In Your Kitchen?
Buying Wine To Enjoy
What Do You Stock In Your Freezer?

Low Computer Ink And Battery Prices

Why are inkjet cartridges and laptop batteries sooo expensive?  At $130 a pop, I am on my third battery for my Apple computer in three years.  And as it turns out, my Canon Pixma All-In-One printer uses ink whether it prints documents, or not.  If the printer sits idle for long periods of time, it is still using the ink!  The cost for replacing a set of ink cartridges is a cool $75.78 at Staples office supplies.  That is nearly the price of the printer, itself.  After paying the piper several times, I decided to look elsewhere for a discount.  And I'm glad I did.

Though neither Apple, nor Canon would ever recommend the practice, my research lead to compatible, copycat accessories.

For a laptop battery, I ordered from BatteryEdge.  Cost: $50, saving a whopping $80.  The battery arrived in mint condition and is flawless.  I can't tell a difference in how my computer performs.

For inkjet cartridges, I recommend turning to Overstock, or Amazon and entering “compatible inkjet cartridges” in their search boxes.  Using Amazon, I found my knockoff Canon ink cartridges -- a 10 pack (2-sets) for a low $8.34, plus $5 shipping.  You can find individual cartridges at Overstock also.  Once inserted in my printer, the ink works exactly the same as the name brand.  However, you should unscrew the caps off of the cartridges very carefully. The plastic casings are slightly flimsier than the ones from Canon.  Nonetheless, the hugh savings make this compromise worth it.  Just remember to be gentle when breaking the seal.  More of a priority, my printer accepts the ink, and documents print as before, looking great.

When shopping online always read the customer reviews to see what others have to say about the product and company.  You always want excellent customer care in case you need to exchange, or return a product.  You want to order from companies who guarantee their products.  If a product is flawed, a reputable merchant will send out a replacement, or refund your money.

Both Overstock and BatteryEdge have live phone help, who will patiently answer all your questions and walk you through a purchase so you don't order mistakes.

If you do your research, you will reap big savings on compatible replacements for your battery-loving-computer and ink-hungry-printer.

Here are three bonus tips to lower expenses:

1. To prolong the life of your laptop battery: (a) Once a week, unplug it from the wall and use some of the charge.  Then, recharge it back to 100%.  (b) Once a month let the charge run all the way down to 0%, then recharge it to 100%.

2. If you know you won't be printing for a length of time, remove the ink cartridges from the printer, and store them in separate zip lock bags until you resume printing.

3. Leave your printer on "sleep" rather then turning it off and on. Turning it "off," then back "on" uses more ink.

4. If you buy a manufacturer's ink from Staples, return the empty cartridges for a $2 [each] Staples store coupon.

It all adds up to more money in your pockets.

Update: I ordered a laptop capatiable battery from Amazon for $22, including shipping.  It keeps the charge for 1.5 to 2 hours, which is enough for my needs. If more hours are required, I'd buy extra batteries for that low price.

You may also enjoy:
Save On Your Next Computer ... And Electronics
Replacing Old Faithful With A New Printer
Meet The iPad 2
M.C. Hammer Presents The ZAGGmate iPad Case

Thinking About Father's Day

My Father -- more than any other person -- gave me the love of music by example.  His musical tastes were surprisingly eclectic; even more so than mine.  He believed there were only two kinds of music, good and bad.  You either like it, or you don't.  My Dad was young when rock and roll began, so naturally we listened to Sam Cooke, The Everly Brothers, Little Richard and all of the pioneers of rock and roll.

As a matter of fact, when Dad wanted to keep 2-or-3-year old Debbie from getting underfoot around the house while he did paper work, or cut grass, he encouraged me to sit in my rocking chair and listen to an Everly Brothers' album on my box record player.  He said, “EB records worked every time.”  He'd pass through the room and see me rocking and mouthing along with Don and Phil:  “♫♫♫ Johnny wants to fly away to puppy love my baby ... He's a bird dog, ♫♫♫” and so, freeing Dad to accomplish his tasks.

In addition to rock and roll music, we listened to show tunes and pop voices like Doris Day, Teresa Brewer, Julie Andrews and Eddie Arnold.  Also, the Chad Mitchell Trio, Marty Robbins, Peter, Paul & Mary and Herb Alpert & the Tijuana Brass.  I remember being introduced to Simon and Garfunkel, The Band and Janis Joplin when Dad brought their records home and gave them a spin.

We also watched every pop, rock, blues, country, talk-variety-awards show that hit the airwaves:  Merv Griffin, The Midnight Special, The Johnny Cash Show, The CMA Awards, The Grammy's, The Dolly Parton Show, The Porter Wagoner Show, The Wilburn Brothers Show and others.  Dad made popcorn and cocoa for these TV-music nights.

Chet Atkins

When my Dad was a boy, he listened to the Grand Ole Opry on the radio.  Early country music has many of the best and most expressive voices in the history of the music industry.  The songs and arrangements of early country [and bluegrass] are rich and timeless.  Not only is this old-time music preserved in The Library of Congress, it has influenced much of the music we listen to today across genres.  If you are in Nashville, TN, it is well-worth spending a day at The Country Music Hall Of Fame.  I could spend years there.

Sunday is Father's Day, so I'm remembering my Daddy by giving his perennial music a nod. ♬♪♪♫♪♪

Marty Stuart

Carlene Carter has such a sparkle and authenticity.  I love her!  She is the daughter of country singers June Carter and Al Smith and stepdaughter of country legend Johnny Cash.  The grandma she wrote about here, is Mother Maybelle Carter of the iconic Carter Family, who contributed so much to American music.  Carlene is a fine singer and songwriter in her own right.  She was once married to English rocker Nick Lowe and has put out some excellent country rock albums in her career.  The video is good-enough to watch, but I wish it were sharper.  The friends backing Carlene in this performance are some of the finest musicians, still active in the music industry, including Randy Scruggs, Vince Santoro, Alan O'Bryant,*Roy Huskey, Jr, Marty Stuart and Emmylou Harris.

Listening to Carlene's song reminds me of what once was and how the world goes on.  Over the telephone recently, my Mom asked me if I remember how pretty my Dad's [and her Mother's] blue eyes were.

Yes, I do … along with other sweet memories.  Happy Father's Day, fathers!  

Click the links below to learn how the day became a holiday and for ideas on how to spend it with the family.  Enjoy! 

*Roy Huskey, Jr. is deceased.

You may also enjoy:

Celebrating Father's Day

Happy Father's Day, Some Fun Trivia

The Everly Brothers Sing, Reviews

Michael Jackson: An Artist At Work, A Review