Chocolate Peanut Butter Toffee

Both toffee photos: iStock

Although I cook and bake, I'm not a candymaker. Making candy is more precise and sometimes more dangerous than either cooking or baking. The mixture of ingredients gets very hot, 1st degree burns hot if it accidentally splatters on your skin! Because making candy is more exacting there's also a higher degree of disappointment and failure!

That said, I like toffee and will make this recipe if nobody else steps up. Sometimes called Christmas Crack, my family never consumes it for Christmas, but at other times of the year:

Chocolate Peanut Butter Toffee

Ingredients:

40 Saltine Crackers

2 sticks of butter (= 1 cup)
1 cup packed brown sugar
3/4 cup peanut butter (= 6 ounces)
16 ounces chocolate chips

A garnish of your choosing - See below.

Directions:

1) Line a rimmed baking sheet with parchment paper. (Before parchment paper, a greased sheet of aluminum foil was used). Lay the saltine crackers side by side on top of the parchment paper. Set aside to make the toffee.

2) In a saucepan melt the butter and sugar on medium heat on the stovetop. Stir until the mixture begins to boil. Next, let it simmer for 3 minutes without stirring.

3) Pour and spread the very hot toffee mixture evenly over the crackers then transfer to bake in a preheated 400-degree F oven for 5 minutes or until bubbly.

4) Remove the toffee from the oven, then spoon dollops of the peanut butter evenly over the toffee. Place the tray back inside a hot oven for a minute to help melt and spread the peanut butter over the mixture.

5) Top with chocolate chips. Place the tray back in the oven for another minute to melt and spread the chocolate.

6) Sprinkle the top with any of the following if you wish: white chocolate chips, chopped peanuts, or a sprinkle of sea salt.

7) Freeze the mixture for 1/2 hour or refrigerate for a couple of hours to firm up the toffee.

8) Break the Chocolate Peanut Butter Toffee into pieces. At last, it's ready to eat!

I don't know who added peanut butter or re-named the confectionary treat Christmas Crack, however, it bumped the toffee up a notch to decadence! I prefer it topped with chopped peanuts, but many others like a sprinkle of sea or kosher salt. You decide.

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Eat Chocolate Chips To Beat Inflation

A practice of mine started off as a way to eat dark chocolate in moderation, but now that inflation is upon us, it's also a good way to save money on chocolate. I don't understand why chocolate bars in the candy aisle are $3.59+ for 5 - 6 ounces depending on the brand (how much smaller will a chocolate bar shrink?) while a 12-ounce bag of dark; semi-sweet; or milk chocolate chips in the baking aisle costs only $1.95 - $1.99 depending on the store. 

Rarely will I buy a chocolate bar, instead I stock a bag of dark chocolate chips, that I open and try to pour out a one-ounce serving as a treat. I don't always succeed, but I have a better chance of stopping with one or two pours of chocolate chips that I pop into my mouth than stopping after eating a strip of chocolate. I mean, once you unwrap a candy bar, you eat nearly the entire bar, right? We rarely stop at a square or strip of chocolate.

The brands of chocolate chips that taste as good as chocolate bars come from Aldi (dark) or Target (semi-sweet). Walmart's semi-sweet chips are good too, but just a tad below in flavor compared to Target's and Aldi's house brands.

What started off as annoyance directed at the forever shrinking chocolate bar (too costly for the puny size), as well as, portion control is also a money saver that adds up over time. And it's easy to toss a few chocolate chips (rich in flavanols like epicatechin and catechin) into plain Greek yogurt or a bowl of oatmeal for healthy eats that are low in sugar.

When economizing keep tabs on your repetitive, small purchases. Use your stash of cash😉 to pay for bigger expenses! Chocolate chips are a good deal and with inflation, let's hope they remain so.

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Valentine's Day Truffles

All photos: Wallpaper unless noted

Mostly I stick to baking and skip candy making. Making candy is tricky ... more precise. You need a candy thermometer to control temperature. It's easy to end up with messy, uneditable goo, or ruined pots and pans due to how blazing hot melted sugar gets. I don't want 1st degree burns either. But featured today is a candy we can make without all the hazards, fuss or failure. 

Luscious Valentine's Day truffles are ultra easy to make, and the ingredients are few! My kind of homemade candy, lets's get stared!:

Ingredients:

Photo: Gina Mork

12 ounces of dark chocolate (semisweet or bittersweet)

1/3 cup heavy cream

1 tablespoon butter 

2 teaspoons vanilla extract (or half vanilla/half rum, your choice)

Directions:

1) Break up (if needed) chocolate into small pieces and toss into a saucepan along with heavy cream. Add the butter.

2) On low heat, melt and whisk together the chocolate, heavy cream and butter until uniform and creamy. If you have a double boiler, use it; if not, follow my slow, low-heat, in a pan, on a stovetop, with continued whisking method.

Photo: wallpaper

3) Turn off the heat and whisk in the vanilla extract. If you want to add some rum or bourbon for flavor, now is the time.

4) If you select the right sauce pan, you can cover and place it directly into your refrigerator without having to transfer the chocolate mixture into another dish that needs to be washed. Hey, it pays to think ahead!🙂

Photo: Gina Mork

5) Refrigerate for 2 hours. If you allow it to get too hard (because you forget the time), let room temperature soften it some so you can scoop and form into balls.

6) Use a tablespoon or small scooper to make 1-inch balls.

7) Roll the truffle balls in (1) rich cocoa powder, (2) crushed nuts, (3) shredded coconut, (4) crushed peppermint, (5) crushed English toffee, or (6) candy sprinkles ... whatever you like. Some of each looks lovely.

8) Plate your truffles and keep cool in the refrigerator until ready to eat!

Hugs and kisses, xoxo.

Happy Valentine's Day, my lovelies!💋

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Sweets And Treats As Holiday Gifts

Some people are difficult to buy gifts for because they really don't need anything, or we are unsure of their tastes. For these folks I select delicious treats I'd be delighted to receive. If I don't know what you want, I'll get you what I want, (and ha, maybe you'll share it with me!😋) Here are 5 additional gifts to consider:

1) Dark chocolate Belgium truffles (see above↑) would probably top my list. A special treat at Christmas when visions of sugar plums are dancing in our heads!

2) Dark chocolate is also perfection combined with a thick layer of white chocolate and pieces of peppermint. Williams-Simona offers their peppermint bark starting in November. Select dark, or milk chocolate.

A refreshing and irresistible candy; and this year you can personalize the tin, if you wish. Putting a name on the tin adds an $8 charge.

3) With cookies and sweets in abundance, a gift of deluxe nuts is a lovely change ... and healthy. This salty snack may last into the New Year.

4) A box of chocolate covered Oreos is another holiday gift idea. You can either purchase them finished; or buy Oreos, dip them into melted Baker's chocolate and box them yourself for less money, depending on how busy and industrious you are. Cheapest price/but for 5 lbs at CandyStore.com.

5) The last gift idea is a box of good ole American Russell Stover Chocolate Covered Nuts selling at your local drugstore. As a child, I often got a box for Christmas. A winning combination of milk chocolate and nuts, and the quality of the chocolate is good (which unforturnately isn't always true of American chocolate).

All are gifts people can share with family and friends during the holidays. A hostess needs refreshments to welcome extra people into a home, so thoughtful gifts, indeed!


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Five "Better For You" Candies

The power of a sweet tooth is strong. Everybody craves candy sometimes, but according to recent studies, sugar is really bad for the human body. Some scientific research links sugar to cancer and heart disease. 

Yet if we try to eliminate all candy from our diets, most of us will fail. Extreme diets that make us feel deprived rarely succeed. The trick is to eat sugar in moderation. Sweets should be a special treat. So figure out what candies satisfy your hankering for sugar and eat them mindfully ... as a planned treat, limiting yourself to one serving.

Here are 5 candies that are better for you (or less bad, however you want to look at it) to consider:

1. Cry Baby Tears - This is the mother of extra sour candy, thus, the name. There are 5 intense flavors in a box. Cry Babies are one of my favorites, but they are not for everyone. 12 tears have 50 calories.

2. Sweetarts - If you love sour candy, but Cry Babies make you pucker up, try Sweetarts. They are tangy-tarty good. 10 pieces are 60 calories.

2. Premium Dark Chocolate - Eat chocolate with at least 70% cocoa. One ounce is heart-healthy because it contains antioxidants.

3. Atomic FireBalls - Have a hot cinnamon flavor. They are hard as a rock, so you can only eat one ball over a length of time by sucking on it as it dissolves slowly in your mouth. That one 20 calorie ball is packed with flavor.

4. Crystallized Ginger - Ginger has anti-inflammatory properties. Just a few pieces, at 18 calories each, satisfy a yen with heat and intense flavor.

5. Candy Corn (and pumpkins) - are made from sugar, corn syrup, carnauba wax, fondant and marshmallows. Candy corn has zero fat and 8 calories a piece. It is a good choice because of how sweet it is. A little goes a long way. Candy pumpkins are double in size and calories.

Except for the chocolate, which has roughly 210 calories, the other candy listed is 60 calories or less per serving. Each is low in fat (except the chocolate), but high in flavor to satisfy your sweet tooth. Savor your treat!

Here is a fun website where you can find nostalgic candy by the decade. Do you have a favorite candy to recommend?

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