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| Photo: New York Times Magazine |
Yes, I like the cherry, raspberry, watermelon, or peach flavored carbonated drinks, however, stocking them isn't as convenient or cost-effective as I'd like. Drinking 2 cans of these carbonated drinks per day really adds up! In the summer I find stevia-sweetened black iced tea super refreshing as well as inexpensive; and in the fall and winter I'll sip hot teas (black, oolong, white, or tisane) with or without milk, but frankly, I don't relish tea as much as coffee.
I think of Matcha as the expresso of green tea -- but green tea is my least favorite tea to drink. Frankly both green and Matcha tea taste like downing dried ground-up grass to my palette.
Despite my dislike of Matcha tea, it has several known health benefits, such as containing polyphenol antioxidants. It has L-theanine which reduces anxiety, and it boosts energy without the crash of coffee.
I continue to try to develop a taste for the expresso of green tea. I wonder if it is possible without adding a ton of unhealthy ingredients to it? Here's a recipe for a Matcha Latte, without an overload of bad ingredients, but I bet it isn't nearly as tasty as a Mocha Latte.😁
Hmm, once my supply of Matcha powder is depleted, will I rebuy it? Life is too short and there are plenty of other tasty beverages to drink. I suppose I'll just stick to my tried and true summer beverage of choice ... iced (black) tea.
