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Thursday, January 22, 2026

9 Tips To Curb Hunger

As we age, it gets tougher to maintain the slender bodies of our youth. I do the best I can, but with each decade of life, I have accumulated a few extra pounds. Our metabolism slows, making it easier to put on weight and harder to shed those pounds.

A woman I went to school with rides bicycles for miles and miles and miles to burn calories, and only eats one meal a day. I’ve known daily joggers, too, but I don’t have the time or desire for hours and hours and hours of exercise. Walking 20 blocks or riding a stationary bike for 30 minutes is what I can sustain.

I’ll accept the inevitability of a few extra pounds, and yet I won’t let myself go completely; therefore, I must eat less food. Moreover, I also don’t wish to rely on drugs to suppress my hunger. So how do I control my appetite?

Here’s what I do to maintain a healthy body weight by curbing hunger:

1) Eat enough protein in each meal -- 30 grams or higher.

2) Drink a cup of skim milk with dinner. It keeps me full longer. 

3) Mostly eat 3 meals a day. If not hungry for breakfast or lunch, I may skip one of them, but usually I do eat a modest breakfast and lunch, and a dinner containing a protein, a starch, and vegetables. Another friend of mine only eats 2 meals a day, but usually I need 3 meals, and a small snack at night.

4) When hunger strikes in between meals, I see if drinking hot coffee or tea with skim milk quells my hunger pangs. Lately, I’m also trying Haymaker's Punch in between meals.

5) If all else fails, I’ll eat 1 or 2 pieces of fruit -- an apple, orange, pear, or banana, which I consider free food on days I’m hungrier. A carrot, celery stalks, bites of leftover cooked butternut squash or green beans, 5 - 10 almonds or walnuts, or a few Saltine crackers sometimes work as after-dinner snacks.

I cut up fruit and top it with nuts.
6) I avoid processed food and eat real food. It tastes better and is more filling.

7) I limit how often I eat carbs per day and usually save them for dinner. Eating lots of carbs a day only whets my appetite, yet doesn’t stifle my hunger.

8) I never eat sweets mindlessly anymore. Sweets are always a planned treat, like birthday cake, Christmas cookies, or Halloween candy. Sugar isn’t healthy for anybody. Especially as we age, we must limit our intake of sugar for health and weight reasons. As it turns out, the less sugar we eat, the less we crave. Outside of planned treats, I’ll only take 2 bites of a sweet.

9) Avoid lunch clubs with overweight people. Meet for coffee, walks in the park, or to discuss books. Don’t surround yourself with folks who live to eat often at pricy restaurants, but with people who eat to live and have healthier ways of socializing. Such meals are too rich and high in calories. You’d be wasting your time and money by not indulging when restaurant-hopping. Don’t put yourself in a position where it’s a mainstay activity instead of a special occasion like a family birthday or anniversary. It also helps to have a small, contained family, in lieu of 10 siblings.😛

I wish it weren’t so, but our metabolism changes, and so must what, how much, and when we eat. It’s a shame we have to put so much thought into eating, isn’t it? Unfortunately, we do!😣 

How do you control your appetite to maintain an acceptable (if not your youthful) weight?

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Wednesday, December 24, 2025

Merry Christmas In New York City 2025


All around Manhattan the Christmas trees are up, and the brownstones are decorated. Below is a festive one on the Upper East Side.


In my kitchen, the cookies are baked. This year, I made Springerle (I do not have the molds!), Czechoslovakian cookies, Scottish Shortbread and Gingerbread cookies. We are ready to have Christmas teas with visitors!




Many of my friends are off to midnight Mass, but my senior Mother and I will watch the 1st American Pope say Mass on tv. Over the years, Mom and I have spent Christmases both together and apart.
By phone, I've had lovely catch-up chats with 4 friends today.

I hear many poor people are suffering with the flu. Mom and I got our flu, RSV, and the latest Covid vaccines in October, 2025. Thank heaven for shots! Get your up-to-date vaccines, dear readers, from your doctors or local pharmacies! No need to be sick unnecessarily.

Adoration of the Shepherds by Jacob van Oost (1603–1671), a Flemish Baroque painter

We wish everyone near and far a MerrChristmas!🐑🐪

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Friday, December 5, 2025

Have You Heard Of Haymaker’s Punch?

Photos: iStock

Haymaker’s Punch is a homemade hydration drink familiar to Colonial Americans that throughout the years farmers continued to drink during long hot days of working out in their fields. Also called Switchel, its benefits in addition to hydration are electrolyte balance, aiding digestion, boosting antioxidants, probiotics, and energy, plus managing blood sugar. It’s easy enough to make:

Haymakers Punch

Ingredients:

4 cups of ice cold water
3 tablespoons apple cider vinegar (I think organic has a better taste, so I’ve switched.)
1 tablespoon lemon juice
1 teaspoon dried ginger (or juice)
3 tablespoons of sweetener - Use honey, dark brown sugar; or Stevia to taste, i.e., whatever you like.

Optional: Sparkling water to top it off. Try 1 to 3 parts.

Directions:

Toss all the ingredients into a pitcher. Mix thoroughly and chill for a couple of hours for flavors to marry (as chefs say) before serving.


Cocktail: FC-here
So I tried it. Although I don’t dislike it, I think it’s an acquired taste. For such as old drink that goes back 250+ years, it’s new to me! 

Healthier than soda, better tasting than lemon and hot water or vinegar and water (2 morning drink fabs). It has a tang but I don’t taste vinegar as much as ginger and lemon, so its more like a ginger-lemon ale. 

Sometimes we want a drink that is more than plain ole water, so I’m willing to give it a few tries. Certainly, I don’t hate it, and it may grow on me. How about you?


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Thursday, November 27, 2025

Sweet Potato Pie


We made a sweet potato pie for Thanksgiving. Very easy and likely a tad healthier than store bought pie. I used this pie dough recipe previously shared. Mostly I buy pies at Fairway, but if I do bake a pie, I go all the way by making the crust too. If I go to the store because I don’t want to make a crust, I don’t return with a frozen shell but a delectable finished pie from Frairway, never going near the freezer. Done and ready to eat!

After making my crust, I made the sweet potato filling.

Sweet Potato Pie

30 ounces - about 4 cups microwaved, peeled and mashed sweet potatoes. {Feel free to use 2-15 ounce cans of sweet potatoes.  If using fresh mashed sweet potatoes you can add 2 teaspoons of white sugar. Canned ones are usually sweeten. If in light syrup, pour out the liquid.)
1 teaspoon pumpkin pie seasoning (or cinnamon)
1/2 teaspoon ground nutmeg
A sprinkle of dried ginger
2 teaspoons vanilla extract
1/2 cup dark brown sugar
1 tablespoon butter, softened - Use 2 - 3 tablespoons if you wish.
1/2 cup milk - I used 1%, but cream or evaporated milk is creamier.
2 large eggs

Optional: I tossed in 1/2 cup of applesauce for moisture and mass since I didn’t use the cream and lightened up the butter.

Directions:

1) One by one, I tossed the ingredients into a mixing bowl and incorporated them with an electric mixer.

2) Pour into your prepared pie shell. I didn’t do it, but if you put foil on the dough/crust edges after it bakes for 1/2 hour, it stays moisturer while the rest of the pie finishes baking. I could eat my crust fine but would have taken this extra step for guests. Heck, I’d have used cream for them too. We try to lighten up desserts for just ourselves.

3) In a preheated 350 degree F oven, bake for 50 - 55 minutes.

Remove, cool and slice. Enjoy!
image: Google


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Wednesday, November 26, 2025

Thanksgiving In Manhattan

I’ve spent all my adult life in Manhattan. My 1st Thanksgivng here I spent with my friend, Chris, a Julliard gratuate from New Orleans and met his lovely Louisiana Mama in his apartment. He lived in Hell’s Kitchen at the time, and after dusk, walked me back to Penn Station for safety. Other mutual friends attended his Thanksgiving dinner too, and we ate scrumptious food and exchanaged many amusing stories at the dinner table.

The next 8 Thanksgivings I walked across Central Park to spend Thanksgiving Day on the Upper West Side with the same friends, Don and LeAnn and their ballet friends. Don and LeAnn were together for 15 years before sadly divorcing. 

Then I accepted various Thanksgiving invitations ... 3 times spending it on the Upper East Side, once on the Lower East Side, once going to Princeton N.J. by train, once traveling by train to a N.J. town I no longer remember the name of, and a few times spending Thanksgiving with my friends, Sheila and Ken, who lived in Clifton Park, N.J. Sadly they are both deceased now. Sheila’s death was a shock! I’ve accepted her loss, but still think about it. A couple of years I also hosted Thanksgiving dinners in my apartment with different New York friends who have since moved away to other cities. We had wonderful times with none of us having to worry about long commutes home at night.

Truthfully, life is bittersweet and always influx. It never stands still, not for past, present, or future generations. Change is a certainty.

This year I’m again spending Thanksgiving Day in Manhattan. I’ll be with my senior Mom in my apartment. As a younger adult I always went to see my parents for Christmas, but thought I should establish my own Thanksgiving traditons. The two holidays are so close together also.

But life comes full circle, and now as my senior Mom’s caregiver this will be our 4th Thanksgiving spent together (not counting my childhood). I’m happy she’s healthy enough to walk indoors on a walker and can stay with me in my home. I’m grateful to be able to keep our dwindling family (we miss the ones who have passed) together. I learn new things about old people daily.

When I do have dinner guests to prepare for I enjoy having them over, and yet this year I’m thankful to have a more relaxing Thanksgiving without travel or the cleanup. Four days without any appointments of any kind sounds like bliss to me. We’ll likely order-in our turkey dinner and supplement it with more sides or desserts if we desire anything. We’ll watch the Macy’s Thanksgiving Day Parade on televison (I went to it twice) followed by the National Dog Show. This year, it’s exactly how I long to spend Thanksgiving Day. If we feel like it, we may bake the first batch of our Christmas cookies ... or not! We’ll let our Thanksgiving Day unfold and spend it exactly as we wish, in the moment; well-fed; and perhaps some of it horizontially.😁

Our friends and family will visit us one or two at a time from Advent to New Year's, and we’ll love seeing them as we’ll be fully rested. We love❤️ New York City where you’re never bored or truly alone!🗽🏙🎄

Friday, July 11, 2025

Rita Fox Makes Pineapple Soup

All Photos: Rita Fox
I publish more recipes over the summer than the rest of the year likely because of the fresh produce available and social events that happen during the long extended daylight hours. It makes many of us want to try new recipes! When my friend, Rita, sent me her mouthwatering photos of a batch of her Pineapple Soup, I asked if I could share them on THE SAVVY SHOPPER, and she said yes!
             
The recipe comes from a cookbook, “Taste of Home Best Church Supper Recipes" Rita picked up from a church yard sale.
Ms. Rita Fox has made other appearances on THE SAVVY SHOPPER because she’s a great cook, baker and is multi-talented!
Looking for an entertaining summer read? Rita is a romance writer with fans all over the world. Connect with author, Kally Masters, on FB. What’s more, she has published a winning cookbook of family recipes. I highly recommend checking it out too.
 
For the record, I've never heard of a fruit soup. What a healthy and versatile recipe! An ideal way to use ripe fruit, turn it into a refreshing drink (virgin or alcoholic ... you don’t have to tell), or a delicious summer dessert!
Rita made a big batch of her pineapple soup as easy nutrition for her 94-year-old mother. With her mother’s large family of adult children, in-laws and grandchildren ... and a 93 degree F summer day, I bet real money, it will not last long!🍍


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Saturday, May 17, 2025

Saturday's Breakfast Courtesy of Simple Food

My senior Mom and I ate this dessert from Simple Food for breakfast. As I anticipated, it was too chewy to satisfy a cake or brownie craving. I'll post Simple Food's video below so you can see how easy it is to make and why I was so tempted to try it. 

Note: I don't let FB track my or your activities. Click here to watch if you don't wish to give FB such permission. 

Ingredients:

For the Cake --
1 1/2 cups rolled oats
1 cup warm milk
2 eggs
a pinch of salt
2 smashed bananas
4 tablespoons of cocoa
1 teaspoon baking powder
I added 1 scoop of Premier protein chocolate powder to the recipe.

For the Topping --
Dark Chocolate and walnuts 

We're not in my kitchen today so we didn't have a loaf pan. I used an 9" x 9" square baking pan and surprisingly got  more pastry than expected. I used butter flavored cooking spray, and it lifted out cleanly.

After baking, I let dark chocolate chips melt on top of the pastry while we waited for it to cool enough to eat.

Here's my review: If you crave a piece of cake or a brownie, skip this recipe. If you're trying to eat a bowl of oatmeal and want to dress it up, then wait about 40 minutes for it to bake, go for it!

Although we had no problem eating it (we were hungry waiting!), and it was nutrious, I doubt I'll make it again. Either I'll eat a bowl of oatmeal or have a piece of cake. Sometimes you can't have it both ways.


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Monday, April 7, 2025

What I'm Feeding My Senior Mom

Photo: Canadian Digestive Health Foundation

My Mom relies on me to make her food choices, but honestly, I liked it better when she had an appetite and all her faculties, and if she didn't eat, or eat healthily, it was her choice as an adult and not my problem. I should add that younger, she prepared and ate healthy meals. Now it's my job to plan and cook for her.

I support eating a healthy diet, and I also pity her because it's sad to grow old and lose your independence and appetite. She must follow my rules, and I can be an enforcer if necessary.:)

The following are my caregiver rules:

1) She must eat at least 2 meals a day! In her adult life, she never ate lunch, so I have to work with her lifelong habit and pack her nutritional requirements into 2 meals a day. But after I've done so ...

2) She must eat her dinner. Breakfast is never a problem. Too often she claims she's not hungry for dinner, but I tell her she must eat one. She's lucky to have someone in her life who is mean. Me! It is something a nursing home aide cannot do ... tell a senior she must eat food. In a nursing home, the meals roll in and out, eaten or not, often by separate aides.

3) She must eat the amount of protein her body requires daily and a variety of fruit, vegetables, and whole grains, as much as I can get her to eat with her reduced desire for food. I use skim milk and 4 ounces of fruit juice (no sugar added) to help meet her dietary needs. According to the National Library of Medicineolder adults may benefit from consuming 1.2 to 2.0 grams of protein per kilogram of body weight (or 0.54 to 0.9 grams per pound). This is in line with what other medical sources recommend. Three glasses of skim milk a day help get the job done! Eggs, too, are an easy-to-eat light meal.

3) No overloading on sugar. Everybody should eat a healthy diet, young, old, or in-between. Sugar is a treat, not a staple. In fact, sugar is bad for all of us and addictive. Many of us like sweets, but if a senior has arthritis, sugar causes inflammation, resulting in more painful joints. We cut down on sugar, eating it in moderation only: A row of dark chocolate, 2 cookies here and there, birthday cake, Christmas cookies, one portion of Halloween or Easter candy. So we don't feel deprived. I'm also a believer in the less sugar you consume, the less you crave it. Finally, it's as easy to like healthy food as unhealthy food. Cherries, strawberries, blueberries, peaches, and apples are all delicious snacks! Ditto for vegetables and a healthy dip such as spicy humus!!
A fortune in eggs.😳
It's payback time for both my mom and me. Once upon a time, she was the enforcer ensuring I didn't overload on sugar and ate a balanced diet, and now our roles are reversed. The egg has become the head chicken and enforcer. Be careful of the values you instill in your children. Chickens come home to roost!🐣😁


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