Showing posts sorted by date for query wine. Sort by relevance Show all posts
Showing posts sorted by date for query wine. Sort by relevance Show all posts

Thursday, September 4, 2025

The Honey Deuce

Photo: Nathan Congleton/NBC via Getty Images
In September there’s a lot of talk about a mixed drink called the Honey Deuce, the official cocktail of the US Open. Created by mixologist Nick Mautone in 2006 and featured in Grey Goose’s cookbook, it features 3 fresh honeydew melon balls to represent tennis balls. At the US Open this year, it costs: $23. Drinking is expensive, no doubt about it.

Here’s how to make the cocktail at home:

The Honey Deuce

Ingredients:

1 1/2 ounces vodka - the US Open uses Grey Goose
3 ounces lemonade - A simple lemonade recipe combines lemon juice, simple syrup (equal parts sugar and water) and water.
1/2 ounce raspberry liqueur - the US open uses Chambord
3 honeydew melon balls, for garnish

If making cocktails for a crowd, mix the following larger quantities in a pitcher:

16 ounces vodka, 32 ounces fresh lemonade, 8 ounces raspberry liqueur.

Directions:

1) Fill a tall glass with ice.

2) Add the vodka, lemonade and respberry liqueur. 

3) Stir to mix.

4) Make 3 honeydew balls with a melon baller.

5) Place the balls across the top of the glass. The US Open threads the melons on a skewer.

This is a tasty drink even I (who usually skips mixed drinks for a simple glass of red wine paired with food) finds refreshing probably because during the summer, I drink water flavored with raspberry lemonade water enhancer, the only variety I think has much flavor.

So if you never drink alcohol, a raspberry lemonade flavor enhancer added to a glass of 
icy water is super refreshing too. Bottles up -- or in this case glasses up ... to your lips!


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Wednesday, July 9, 2025

Authentic vs. Inauthetic Coq Au Vin

Photo and authentic recipe from Delish

Coq au Vin, the classic French dish, translates into rooster with wine. It was traditionally made with an old rooster tenderized by braising in red wine. Nowadays it’s made with chicken thighs and drumsticks.

I never make Coq Au Vin the true authentic French way. A friend of mine does, spending hours in her kitchen cooking it. 

Coq Au Vin is the fancy way of making chicken stew. I take several liberties: Below in black font are the authentic ingredients and in blue font are my tweaks. One thing that remains the same is using a 6-quart Dutch oven to cook then transfer the chicken stew into your oven to bake: 


Authentic vs. Inauthentic Coq Au Vin

Ingredients/Ingredients:

6 strips bacon, cut into 1” pieces - Usually I dice smoked deli ham but if I have bacon, I’ll use it.
3 lb. bone-in, combination of skin-on chicken thighs and drumsticks - I’m guilty of a travesty by substituting 2 to 4
Lodge
(depending on size) chicken breasts, leaving the skin on.

8-oz. pearl onions, peeled - I keep it simple by dicing a large onion, any variety.
Kosher salt - In my home, it’s usually pink Himalayan salt.
Freshly ground black pepper
large carrot, peeled and chopped - I toss in 1 carrot per person.
8 oz. baby bella mushrooms, sliced - If I only have white snow cap mushrooms I don’t sweat over the difference. Into the pot they go!
cloves garlic, minced
2 Tbsp. all-purpose flour
1 Tbsp. tomato paste -  Tomato sauce if it's all I have.
2 cups red wine - Oh, yeah, this one stays, and I always have it.
1 cup low-sodium chicken broth - Never, always bouillon cubes with 1 cup of water.
1 Tbsp. brandy - Nope, substitute Kentucky bourbon or rum. Brandy? Sheesh! What am I, a liquor store?
Small bunch thyme - Dried thyme will do.
3 Tbsp. butter - Leave out, with chicken drippings, it won’t be missed.
Freshly chopped parsley for serving - Dried parsley works fine!

Directions:

1) Grill your bacon or smoked ham in your dutch oven. A pad of butter if your pan is too dry, otherwise nothing. Remove for later.

2) Next brown your chicken skin side down in the Dutch oven.  If I don’t have enough skin on my chicken breast pieces I’ll dip them in a little bit of flour before putting them into the pan. Salt and pepper as they cook. Remove for later.

3) Brown the vegetables: onions, carrots, mushrooms and garlic until they start to turn brown. Toss in some flour and stir to coat the vegetables.

Photo: Wikipedia
4) Add the tomato paste, wine, water, bouillon cube, bourbon, dried spices and return the grilled bacon or ham bits and chicken pieces into the Dutch oven. Save a little of the bacon/ham bits for garnish.

5) Bring to a boil then transfer it to a preheated 350 degree F oven to bake for 30 minutes. It should cook until the chicken is well done and the sauce reduces and thickens.

Plate and top the chicken with the saved bacon or ham bits and dried parsley. A side dish of mashed potatoes and broccoli or green beans completes the meal.

I know, I know, chefs swear chicken thighs are the tastiest rich in flavor chicken part, but we’re a white meat family ... Coq Au Vin, our way. ChΓ¨re France, DΓ©solΓ© d'avoir changΓ© la recette.πŸ·πŸ‡«πŸ‡·

I’ll end the week with 3 State Fair blue ribbon desserts. 
Thursday’s post.


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Thursday, June 19, 2025

The Earth Is a Magical Place

I wait for it all year long! The first day of summer known as the summer solstice. It’s the start of my favorite season: Summer!!! I especially love summers in New York City. It’s so easy to get out and about, enjoying Happy Hours with good friends, good bar food, and good wine. Outside dinners under a canopy or sitting under the fountain at Lincoln Center before the ballet, or open air concerts and theater. 

How wondrous is the above image showing us the position of the Earth when the Western Hemisphere enters the summer solstice. 

Photo: Indian Times - go here
According to NASA the 2025 summer solstice falls on Friday, June 20th, at 10:42 p.m. ET. It 
marks the longest day of the year in the northern hemisphere when the Earth’s tilt is closest to the Sun. Imagine if you were spacewalking gazing at the tilted Earth and the Sun from space yet at a safe distance!

Did you know the Earth’s axis is always tilted -- 23.5 degrees relative to its orbital plane around the sun? The tilt causes different hemispheres to get varying hits of direct sunlight throughout the year. The tilt is called obliquity and without it, there would be no seasons as we know them. When a hemisphere is tilted towards the Sun it experiences summer, while the opposite hemisphere experiences winter.

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Have you heard of Pangaea? About 300 million years ago the Earth assembled into one supercontinent, Pangaea (from the Greek word pan meaning all, whole, or entire and gaea (meaning land, Earth, or Mother Earth). As Pangaea formed it became surrounded by a single gigantic ocean called Panthalassa, which means all the sea in Greek. 
While Panthalassa was the only ocean there was a smaller sea called the Tethys Ocean, an embayment within the coastline of Pangaea.
 
Tectonic plate movement caused Pangaea to form, break up and is the reason continents continue to shift positions today. As the plates move, they cause landmasses to inch together, break apart, and transform. The plates are massive slabs of solid rock that are always moving and glide over the Earth’s mantle (the rocky middle layer above the Earth’s core). Fault lines are fractures or cracks within those plates or at their boundaries. Fault lines can exist on one plate or over two plates.

Animation here
Some 200 million years ago Pangaea the supercontinent comprising all the continental crust of the earth broke into pieces named Laurasia and Gondwana. 

There were 3 major phases in the breakup of Pangaea: 1) The opening of the Central Atlantic Ocean caused by the rifting (a major fault separating blocks of the earth's surface) between North America and northwestern Africa. 2) The breakup of Gondwana into Africa, South America, India, Antarctica, and Australia. 3) The opening of the Norwegian Sea. Australia and Antarctica broke up. Laurasia split into North America and Eurasia.
Evidence for the existence of Pangaea remains with us today: Like puzzle pieces: The eastern coast of South America closely fits the western coast of Africa. One of Australia’s coastlines fits a coastline of Antarctica, and certain coastlines of North and South America match up with certain coastlines of Europe and Africa. The Appalachian Mountain chain extends from the southeastern United States to the Scandinavian Caledonides of Europe. They are believed to have formed a single chain, the Central Pangaea Mountains. Moreover, fossils of identical species are present on continents that are now very far apart.

Today we have 7 continents. Isn’t it fascinating? What if when humans came along, geology had not separated us?


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Friday, May 9, 2025

15 Cheatsheets For Smoothies, Juices, Sauces & Snacks


What is happening on my Facebook page? A proliferation of charts! Of what, you may ask? Cheatsheets on how to grow vegetables, make smoothies, sauces, green drinks and more!

They are nifty charts you can put in a Google image search to see if you can link them back to their original sources. They seem to be passed around on social media. For our blog purposes, they are just a collection of practical information, all neatly on a single post that we do not claim ownership of and are free for all to read. Enlarge the ones of interest to you ...
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1. Romaine Lettuce 

Similar to celery. Keep the base of your romaine lettuce in a bowl with 1/2 inch of warm water. Let it sit in direct sunlight, and in a week or two, your lettuce stem will produce fresh, new lettuce leaves for all your great salads. Transplant your lettuce to soil to continue growing. They should be fully grown in 3 to 4 weeks. This process works for Bok Choy as well.

2. Garlic Sprouts

Are those tentacles?! Nope, those long green things growing out of your garlic are green shoots. You can put them in a little water, under a lot of sunlight, and grow a bunch of garlic sprouts. They are milder in taste than garlic cloves and are great in salads, pasta, and as a garnish.


3. Carrots

Plant the end of the carrot, and when it begins to sprout, take those seeds and plant them. Pretty soon, they will begin to sprout delicious greens from the top that are a nice addition to meals. Using a deeper container and more water, use toothpicks to keep carrots halfway in the water and wait for them to root. Once they root, you can plant them in your garden for a continuous supply!


4. Turnip

Like carrots, cut off turnip tops and leave them in a shallow container with water until they begin growing roots. This can take a couple of weeks. Once they’ve sprouted, plant them outside the same way you would your carrots!

5. Sweet potato

Unlike most vegetables, sweet potatoes aren’t started by seed but by slips (or shoots). Clean and cut a sweet potato in half, then place it half in/half out of a jar full of water using toothpicks. Over a few days, your sweet potato will begin to sprout slips at which point you remove them and place them in water to grow roots. You should have rooted slips with the week. Next, plant them in loose, well-drained soil and water every day in the first week, and then every other day (or as needed) the following weeks.


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  1. Asian Honey Marinade
 Ingredients:
 1/4 cup soy sauce

 1/4 cup honey

  2 tablespoons rice vinegar
 2 cloves garlic, minced

 1 teaspoon grated ginger

 1 tablespoon sesame oil

Instructions:

Combine all ingredients in a bowl. Marinate chicken for 1-4        hours for a sweet, savory, and umami flavor.


2. Jalapeno Garlic Marinade

 Ingredients:

 1/4 cup olive oil

 2 jalapenos, seeded and finely chopped

 4 cloves garlic, minced

 Juice of 1 lime

1 tablespoon honey

Salt and pepper, to taste

Instructions:

 Mix ingredients well. Marinate chicken for 2-4 hours for a spicy and garlicky kick.


3. Italian Marinade

 Ingredients:

 1/4 cup olive oil

 1/4 cup red wine vinegar

  1 tablespoon Italian seasoning

  2 cloves garlic, minced

  1 teaspoon dried oregano

  Salt and pepper, to taste

  Instructions:

  Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.


4. Fajita Marinade

  Ingredients:

  1/4 cup olive oil

  Juice of 2 limes

  1 tablespoon chili powder

  1 teaspoon cumin

  1/2 teaspoon paprika

  1/2 teaspoon cayenne pepper (optional)

  2 cloves garlic, minced

  Instructions:

  Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.


5. Honey Mustard Marinade

  Ingredients:

  1/4 cup Dijon mustard

  1/4 cup honey

  2 tablespoons apple cider vinegar

  1/4 cup olive oil

  Salt and pepper, to taste

  Instructions:

  Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.


6. Nashville Hot Marinade

  Ingredients:

  1/2 cup buttermilk

  1/4 cup hot sauce

  1 tablespoon paprika

  1 tablespoon brown sugar

  1/2 teaspoon cayenne pepper (adjust to taste)

  1 teaspoon garlic powder

  Instructions:

  Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.


7. Teriyaki Marinade

  Ingredients:

  1/3 cup soy sauce

  1/4 cup brown sugar

  2 tablespoons mirin (optional)

  1 teaspoon grated ginger

  2 cloves garlic, minced

  1/4 cup water

  Instructions:

  Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.


8. Cilantro Lime Marinade

  Ingredients:

  1/4 cup olive oil

  Juice of 2 limes

  1/4 cup fresh cilantro, finely chopped

  2 cloves garlic, minced

  1 teaspoon cumin

  Salt and pepper, to taste

  Instructions:

  Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.

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πŸ‹πŸ…πŸ πŸ₯•πŸŠ 
The next 4 charts are healthy snack choices. Ideally a snack should be 100 - 200 calories. Protein snacks, including a handful of nuts, stop hunger in-between meals. At work I always got hungry at 4 PM, so began eating turkey sticks or almonds because pretzels, a carb, made me hungrier!  Protein is the better choice.
Fruit makes an excellent snack as well because fiber fills you up and takes time to digest. I consider fruit "free" food since it's packed with vitamins and doesn't add up to many calories. If I have a day I'm always hungry, I eat an apple, move onto a orange and if still hungry, follow up with a banana, or a pear, a handful of blueberries until my appetite stops bothering me!


Hope you learn a tip or two from these cheatsheets.


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