I Love My New Bowl Cozy

Despite her busy life, my friend and schoolmate, Teresa, sews Bowl Cozies in her spare time. Recently a group of us classmates had a fun Saturday lunch chatting and catching up in her beautiful home. When we were leaving to return to our homes, she gave us one of her Bowl Cozies. Perhaps I'm the last person on earth who didn't know of their existence, but instantly I fall in love with them! They are so darn cute and useful. In addition to preventing burns while carrying a hot bowl of soup, the cozy keeps the soup warm for a longer period of time. When not in use, bowl cozies look super adorable sitting on your kitchen counter. Your house, co-op, or apartment becomes a home!

In life there are always new things for me to discover, but the knowledge that my friend, Teresa, is a women with many talents and a warm heart, is not one of them! The old saying, "If you want something done, ask a busy person," applies to her.

Our school must have done many things right. My schoolmates are a cool bunch of women. You feel proud to know them!😍😎

🥕🥕🥕My Impromptu Crock-Pot Soup🧅🧅🧅

Ingredients: 

frozen butternut squash, 10 oz 

frozen mixed vegetables, 12 oz

1 large onion, diced

1 cup celery, diced

1 can pinto beans (Use any bean.)

7 cups water

2 large chicken-tomato bouillon cubes (Use any bouillon flavor or stock. If you use bouillon cubes, no need to add salt.)

1 teaspoon dried garlic
1 teaspoon smoked paprika
1/4 teaspoon red pepper flakes

1/2 teaspoon black pepper

1 bay leaf
1/4 cup of organic cider vinegar
2 tablespoons soy sauce
a sprinkle Worcestershire sauce
3/4 cups of brown rice

3 tablespoons all-purpose flour

This is a forgiving soup, use vegetables and the starch of your choice. Feel free to make the soup with whatever you happen to have, fresh, frozen or leftover. Spice as you like it, and the soup cooks as well on a stovetop.

Directions:

1) Toss everything but the brown rice into a Crockpot and let cook on high for 4 - 5 hours.

2) Add the brown rice and cook for another 2- 3 hours. Although I didn't time it, avoid over cooked rice by tossing it in later. I also thought about diced raw potatoes, but went with the rice. Less work! :)

3) After the green beans, celery and rice are tender, dip some of the liquid out into a cup, let it cool, and mix it with 3 tablespoons of all-purpose flour to add back into the Crockpot and cook for a final hour.

After thickening, it is ready to eat. You can top the soup with diced smoked ham if you wish. Brown rice with beans are a complete protein if you decide to eat lighter by skipping the meat.

 Bon appètit!

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Are You A CrockPot Cook?

Years ago, friends were always telling me to buy a Crockpot, so when I saw a discounted Wolfgang Puck slow cooker on Overstock, I bought it. I learned 2 valuable lessons: 1) Never buy products with celebrity chef names. Mine died soon after the purchase; 2) In Manhattan, I don't need a slow cooker. I can cook everything on my stove/oven with the pots and pans I already own. So when Wolfgang Puck's space hug went kaput I said good riddance and never looked back!

Photo: iStock

That is until recently when ...

I bought a Crockpot for when I cook meals for my mother outside of Manhattan. When not in my well-stocked Manhattan kitchen, it is handy for meals I normally need all 4 stove burners and oven to prepare.

I recommend sticking with the original Crockpot brand. It gets hotter than its competitors, up to 450°F, so you can cook dinner faster than at most slow cooker speeds. Whole chicken, beef, or pork roasts fit better inside the oval-shaped slow cookers.

I think in the suburbs, a Crockpot is great for entertaining friends. You can cook hearty one-pot dinners such as a beef stew, roast chicken with potatoes and carrots, meatloaf, or hearty soups without having to leave your friends sitting on the couch while you spend time in the kitchen tending to the food. Furthermore, you can leave the setting on warm for still moist second portions. Later, the cleanup is a breeze too! The lift-out pot is dishwasher safe.

In Manhattan, we usually don't entertain a lot of people at one time.

Planning is everything. I would never host a party without enough space, food, or seats for everyone invited. I've been to some of those city soirées. As you can imagine, such a gathering isn't a lot of fun! You can't mingle or get over to the food and drink.

With this 7-quart Crockpot, you could have up to 6 people for dinner. I leave the space and a comfortable seating arrangement for you to figure out.😁

So far in the Crock-Pot, I've made my pea soup, adding 1 cup of brown rice, a 12-ounce bag of frozen mixed vegetables, and 4 extra cups of water to the recipe, turning the soup into a one-Crock-Pot meal. I ate my soup vegetarian style and topped my mother's soup with smoked deli ham. With protein, carbs, and vegetables covered, it's lazy cooking that gets the job done!

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Sending Valentine Hearts To My Readers

Plato

"Every heart sings a song, incomplete until another heart whispers back."

William Shakespeare

"Love looks not with the eyes, but with the mind, and therefore is winged Cupid painted blind."

Vincent van Gogh

"Love is something eternal; the aspect may change, but not the essence."

Frank P. Jones

"Love doesn't make the world go 'round. Love is what makes the ride worthwhile."

Robert Frost

"Love is an irresistible desire to be irresistibly desired."

🌹♥♥♥♥💋♥♥♥♥♥💋♥♥♥♥♥💋♥♥♥♥♥💋♥♥♥♥♥💋♥♥♥♥🌹

"People come and people go,

In and out of your life and so,

When one shines bright among the rest,

And is there when needed, you’re truly blessed.

That is how I see you, friend of mine,

And why I’m sending this Valentine."

By Karl Fuchs

Happy Valentine's Day Peeps! Spend it well. xoxo

Madecasse Chocolate Is Made In Madagascar ... Or Maybe In Heaven

On Christmas day friends (and neighbors ... they live in the hood) gave me some big'O, juicy, perfectly-shaped fruit, which is a wonderful surprise!  There is an assortment of apples, pears, clementines, a mango and an Asian Nashi pear -- sometimes called an "apple-pear."  The healthy snacks are sweet and delicious!  5 stars and very thoughtful!

Tucked away in the fruit basket is this dark chocolate bar, which until yesterday I didn't even know existed.  Without question, it is the best dark chocolate I have ever tasted.  It is a smooth, rich chocolate.  Like expresso is to coffee without any bitterness.  One serving, and now I am addicted.

The chocolate is made in Madagascar by former Peace Corps volunteers who fell in love with the country and wanted to do more for its people.  Not only do the cocoa farmers receive a fair trade price, the chocolate is made in their country.  It's the only fine chocolate manufactured in Africa.

Thank you, friends, for sharing your knowledge and amazing tastes! ♥

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