Is Anyday Cookware Worth the Hype?

TODAY Illustration / Courtesy Christina Montoya Fiedler

Anyday bowls are made of durable frosted borosilicate glass, a thermal-shock-resistant material that can withstand wide temperature fluctuations. In it, you can cook meals in the microwave or bake or roast them in the oven up to 500 degrees F without its lid. The lid can withstand oven heat up to 400 degrees F. Additionally, you can eat your cooked food out of the dish and then store any leftovers in the freezer within the very same dish. In fact, the microwave to table to a freezer in a single dish is its great appeal. Anyday dishes are also dishwasher safe.

A silicone knob on the lid lets a little steam escape during microwaving while a silicone gasket in the lid traps the rest of the steam for even cooking. Another innovative feature is its knob can be pushed down to create a vacuum keeping your meal warm. 

What's more, Anyday cookware is designed to use steam technology to cook meals faster than usual. Proteins, vegetables, and grains -- foods that normally cook unevenly in the microwave instead cook evenly. 

The dishes are airtight and leakproof making them ideal to carry your contribution to cookouts. Plus, nobody will ask if you want it back as they sometimes do with Tupperware. Btw: whichever receptacle you take the food in, the answer is always, "Yes, of course!"😛

Anyday bowls come in different sizes and can be bought individually or in sets. The College Dorm set, priced at $90, is a set of 4 smaller-sized bowls.

So what do I think of buying them? I'm tempted by the from-microwaving-to-eating-to-freezing-to-washing all in a single dish convenience. However, I'd avoid purchasing the sets. We rarely use entire sets of cookware. Frequently one size gets used while the rest stays idle. You are just not going to start cooking all your meals in a microwave and probably already own adequate cookware that chefs recommend for different types of cooking and baking, such as stainless steel or a cast iron skillet, etc.

Enthusiasm over new technology can easily lead to waste and spending more than you should. Start with one bowl, which may be all you'll ever use ... then add another size if needed.

You may also enjoy:

T-Fal Ingenio Induction Pan Set

7 Kitchen Tools Worth Your Money

5 Kitchen Tools I Will Never Buy Again

Ever Cooked With A Lodge Culinary Treasure?

Why Aren't Soap Dishes Designed Better?

Although I use rose-scented liquid soap to wash my hands, I like bars of soap too. I have yet to find a soap dish that keeps the soap from becoming a soft, soggy mess. The top wire dish would keep the soap from resting in a puddle of water, yes, but while drying, moisture would drip leaving a mess below, no?

Does the slant (↑to the left) make this the perfect soap dish? Again, where does the drip land? I have a soap dish similar to the one on the right, and it's functional.

I also have 2 soap dishes like the style to the right ↗. They work well enough, but why hasn't anyone come up with a better design than what's on the market? A design where soap scum doesn't accumulate in the soap dish?

This last red crab soap dish is so darn cute. Available on Amazon and Home Depot, but, it won't do the job any better than the others. 

Alas, we need a soap dish innovation soon! Meanwhile, will you settle for cute?  A fish, duck, or crab holding up your soap?

You may also enjoy:

Buying Light Bulbs
Plastic Spray Bottles, Yeah!

DIY Bookcase Using Narrow Wooden Crates

The Best Places To Go For Antiques And Home Decor

7 Kitchen Tools Worth Your Money

Photo: Shutterstock

Now that you know what sits idle in my cabinet (click here), what tools do I use daily? If space or budget is limited, here are the work horses to buy: 

7 Kitchen Tools ... the Essentials:

1) A Sharp chef knife - Slice and dice away! A sharp chef knife is indispensable to prepare fresh, healthy, real food such as fruits, vegetables and salads daily to keep us healthy. I use a 5" Santouku knife as my chef knife. (I was gifted a 7'' too, but really only use the larger size to slice whole watermelon.)

2) Microwave oven - Once I had a mid-size, but replaced it with a Sharp Carousel 1.4 cubic feet size. Don't let the compact size fool you! Reheats food on an 11 inch plate in 2 -3 minutes flat! You can also cook raw vegetables, make popcorn and melt butter or cheese fast. Such a useful kitchen tool for cooking meals in minutes.

Photo: Shutterstock

3) Pots and pans - The following sizes: (a) 12 inch chef skillet; (b) 4 quart sauce pan; (c) a large wok, (d) non-stick 10 inch skillet; (e) 10 1/2 inch cast iron skillet. 

I rarely grab other sizes, but use these pans continuously. Plus, I use my cast iron skillet to bake cornbread, pizza (from scratch), steaks, salmon and cheesecake. What a heat conductor cast iron is; food cooks evenly! A 12 inch chef skillet eliminates the need for 3 - 4 other pans. It is great for boiling whole spaghetti, as well as, cooking one-pan meat, starch and vegetable stews. I adore the easy-breezy clean-up of simmering one-pan meals!

One non-stick skillet to fry an egg is all you will ever need. Or you could just use your seasoned cast iron skillet (to save a purchase). I own both, but it isn't necessary.

4) Baking pans -  Mine are Nordic Ware -100% aluminum: (a) 2 - 17'' by 12'' baking sheets; (b) one medium baking sheet (see why below); (C) 9'' by 9'' square baking pan; (d) 2 - 9'' round cake pans - You can do every kind of baking, browning and grilling with these common sizes. 

I use the medium baking sheet as a shield against spills of cake batter or casserole juices. Avoid having to clean a mess in your oven at all cost! I use a medium inexpensive baking sheet instead of my better Nordic Ware baking sheets. 

I also have a Nordic aluminum loaf pan, but usually grab my cast iron skillet for baking meatloaf and bread. Can't beat this old standby! So the loaf pan is rarely used.

5) Osterizer blender - Costs about $25. An Osterizer is the pioneer of kitchen blenders. It is powerful, durable and does everything, including crushing ice for smoothies that the fancy $100+ blenders do. Eventually all blenders blow out with constant use, but it hurts less to replace this 14-speed super-trouper! So why spend more?

6) Food processor - 3 cup size - Not too big, not too small. Mostly I grind nuts in it. Sometimes I make low calorie ice cream too: Toss in a sliced frozen banana, drops of milk and pulse! Easy to store and half the price of the big boys. Unless you always prepare big batches of food, this size is plenty.

7) Hand held mixer - I bought a Black and Decker hand-held mixer with 6 speeds at a drug store about 20 years ago, which I use to mix all my cake batters and pasty. Best $12 I ever spent as it is still going strong. Sans fancy bells and whistles, the small mixer does everything a Big Stationary Mixer does, and the cakes and cookies turn out great. Heck, I burn a few calories by holding and twirling it around. This buy taught me to stick with the basics. 

So now let's include your experience. What Kitchen Tool Essentials can you not live without? The best bang for your buck is ...



You may also enjoy:
Shelf Helpers To Organize    
Selecting The Right Houseplants
Do You Have A Design Challenge?   
The Best Places To Go For Antiques And Home Decor

5 Kitchen Tools I Will Never Buy Again

Photo: tabla-restaurant

When we set up our kitchens we try to anticipate what will make our lives easier, better and effortless. But hindsight is 20/20. When we know better, we do better. For fun, I'll share a few of my purchasing mistakes.

5 Kitchen Tools I Will Never Buy Again:

1) Coffee bean grinder - When I rise in the morning, I never want to grind coffee beans so I can drink a cup of coffee. Although it doesn't require much time or work, it's an extra step I resist before having a shot of caffeine. And, ground coffee from a can tastes fine.

2) Hot air popcorn popper - Sits idle in my cupboard since I began the microwave-in-a-paper-bag method of making popcorn. Turns out the microwave pops 100% of the popcorn unlike the hot air popper.

3) Large capacity food processor - When this space hog died, I replaced it with a small 3 cup food processor. Cheap, compact and ample!

4) Crockpot - People rave about the convenience of cooking meals while they are not home. But, I worry about unforeseeable accidents preventing me from returning home as expected. It happened to me once. While the heat is on, better to be home. Moreover, the same slow simmering meals can be stewed on a stove top or in the oven while you are at home to check on them.

5) A set of pots and pans - A full set of pots and pans may be the biggest waste of all. You never use all the sizes. Finally, I donated the huge stock pot and mystery size to Housing Works (a charity), and I don't miss them! More space in the cupboard! Go to Home Goods/TJ Maxx and buy only sizes you need.

Since I have no spot for an ice cream maker, bread maker, pasta maker, tomato slicer, apple peeler, etc., etc, etc., Manhattan saved me from making a slew of specialized gadget mistakes! Bread is so simple to kneed and bake in the oven.

How about you? What kitchen tools have been a waste of your money?

Stay tuned: the next blog, Essential Kitchen Tools, will publish on Thursday! Watch this space to see if you agree with me.😊


You may also enjoy:
Buying Light Bulbs
A Nutmeg Mill ... Nice!
Pass The Pepper Mill, Please
Reupholster Or Buy A New Couch