Although rice combined with legumes (beans, split peas or lentils) form a complete protein, meat eaters can top the chunky-stew-like-soups with diced smoked ham or smoked turkey. A side of whole grain crackers or crusty bread can complete the meal. Texture is as important as spices in dishes to make food more satisfying. A few sides or condiments of choice are the way to go!
According to 
Healthline, here are 9 Healthy Legumes to Eat - Be sure to click on the link to read the full nutritional value of each legume. You'll learn that legumes are good sources, not only of protein, but fiber and minerals too. What's more, I'll link you to recipes in how I often eat each legume.
Healthline, here are 9 Healthy Legumes to Eat - Be sure to click on the link to read the full nutritional value of each legume. You'll learn that legumes are good sources, not only of protein, but fiber and minerals too. What's more, I'll link you to recipes in how I often eat each legume.1) Chickpeas, aka garbanzo beans - 269 calories per cup with 14.5 grams of protein. I don't make this one homemade but buy it: hummus. When I can't make a dish better or cheaper than readymade, I buy it.
2) Lentils - 230 calories per cup and 17.9 grams of protein. 
Lentil soup recipe here. An alternate recipe is: 16 oz dried lentils, 12 cups water, 4 large chicken bouillon cubes, 1 cup brown rice, 12 oz mixed vegetables, chopped celery, and chopped onion. Spice to taste - garlic, smoked paprika, bay leaf, soy sauce, etc.
3) Peas - 134 calories per cup with 8.58 grams of protein. Split pea soup. You can also make split peas using the hearty lentil soup recipe in #2. It's as delicious yet creamier.
4) Kidney beans - 225 calories per cup with 15.3 grams of protein. I like to use kidney beans in chili.
5) Black beans - 227 calories per cup with 15.2 grams of protein. Here is a no name salad I make. Feel free to name it.:)
7) Pinto beans - 245 calories per cup with 15.4 grams of protein. I like pinto beans, but frankly use beans interchangeably: kidney, pink, pinto, roman, or navy. My Mother's bean soup was always navy bean soup, but I'm not faithful to one bean.:) Whatever's in my cupboard goes into the pot. Bean soup. Pasta e Fagioli.
8) Navy beans - 255 calories per cup with 15 grams of protein.
Additionally, I toss lima beans into beef stew, and I like butter beans. My mom didn't make butter beans for dinner. Country people did. Good with potatoes or cornbread! Cornbread and butter beans are a complete protein.
Take it from me -- a lazy cook need not turn into an unhealthy cook. Legumes are packed with nutrients and are relatively inexpensive. Add some to your diet with the guaranteed approval of both your doctor and your wallet.
In the USA our recent tariffs -- extra taxes on all consumer goods -- are driving up the cost of food and everything else not made in the USA. Retailers must now pay an extra tax (or tariff) when goods enter the country then they pass the tax onto customers in the form of higher prices. What? You think merchants are going to absorb extra taxes? Often small businesses can't afford to and will close if customers won't pay more either. Small businesses don't have the capital (or time it takes) to build factories to make the cheaper goods we get from China or Southeast Asia. Moreover the USA doesn't have the climate to grow certain food like bananas or coffee, or cocoa beans (chocolate) -- the reason we import them. Trade is what makes the USA prosperous, and consumers are great at setting prices. It's the cost we are willing to pay at the supermarket or elsewhere.
So my dear peeps, hang in there, and bon appetite on the cheap!😉😋😂
