Monday, March 23, 2020

Consider Bvlgari Bags

The butterflies are only for show and not part of the design of the bag.
Let's say you love the classic elegance of French designed Chanel or Dior handbags, but know you will never cough up $6,400+tax to buy them. You love them but not enough to part with such an enormous wad of cash.

Introducing jewelry maker Bvlgari bags for your consideration. Fine, durable calf leather (as well as other material options) in a multitude of pretty colors (including the 3 here) from their new spring collection.

Bvlgari handbags are luxury bags, so not cheap, yet they are less than half the price of their French rivels for similar rich quality. Funny how most of us could never afford Bvlgari fine jewelry, but saving up for a handbag is possible for many working people. It's a worthy, lasting and perhaps one-time splurge for a luxury bag; and one, not every other luxury bag lover owns. For folks who never buy luxury bags, it's inspirational. Know: I own zero designer bags -- my blog mentions what I buy -- but I live in Manhattan and am always looking and appreciating them! Looking at expensive bags helps me to recognize a good, legal inspired bag!!
The "Serpenti Forever" crossbody bag features light gold pleated brass hardware and a signature snake head closure. Although not a big fan of snakes myself, this jeweled one doesn't look too ominous for me. What is the obsession with snake eyes so many top designers seem to have?

A sophisticated, stylish bag to own without the gouging price tag (or other nonsense associated) with buying from Hermes or Chanel. The purse has the compact, refinement of Dior for less moola!

Btw: Bvlgari offers equally lovely wallets, but I won't lie, I buy $10 Mundi wallets from T. J. Maxx. They, too, fit nicely inside a Bvlgari handbag.๐Ÿ˜Š


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Wednesday, March 18, 2020

Surviving A Pandemic

Photo: Airport Technology If you are sick, a mask helps you not spread the illness. If not sick and untrained to put the mask on, it won't keep you from getting sick. Doctors and nurses are short of masks, so don't buy them up.
What makes the Coronavirus spread so quickly includes: 1) it's a new virus to which nobody in the world has immunities against; 2) unlike the flu, a person can walk around feeling well, yet be contagious, for up to 11 days before s/he gets sick; 3) the Cornonavirus lives longer on doorknobs and other surfaces compared to the relatively short period of the flu; and 4) the Coronavirus acts in ways, we don't yet understand.

We must do our part to contain the virus by staying home except to buy food, medicine, walk the dog, or take a walk outside while practicing social distancing. Below is a clever way (circulating on Facebook) of reminding all of us that the actions of one person can effect the health and lives of many:
I also read: (1) Men should shave their beards. (2) Everybody should cut her/his nails short so the virus can't hide under fingernails, and hands can be scrubbed better. (3) I removed the decoration from my key chain, so it doesn't touch the metal as I turn the key to unlock my door. And (4) we are paying attention to the wrong set of numbers. The numbers reported of people diagnosed with Coronavirus are misleading due to the current lack of testing. Knowing how many people have it tells us nothing as the Coronavirus is already everywhere in the population. The pandemic will get worst before it gets better as test kits become available and test data becomes known. It is why social distancing, self-quarantine and the Shelter-In-Place orders are so vital. At an early stage of Coronavirus, such measures help hospitals to cope with fewer critical care patients; and will result in fewer deaths. Furthermore for people who recover, the Coronavirus can cause more lung damage than the flu. (Update: A good piece explaining what researchers know.)

We are in this together, folks! Stay home. Buy a little extra food. But please, no hoarding as there is no shortage of food. Supermarkets are restocking daily. Like doctors and nurses, foodstore and drugstore workers are in overdrive. Be sure to show your appreciation!
Morever I'm so glad Jamie Oliver changed the way I think about food. His influence and my own thrifty nature as a value shopper means I was unwittingly prepared for a pandemic. Although I don't buy more than one or two of an item (depending on how fast it goes), I always buy large sizes of basic groceries and personal care items. I do so out of laziness, so I don't need to run back to the store as often, nor have a job to do (shopping) before doing a job (cooking dinner) if I'm inspired to make a dish. If you can cook and bake, it helps immensely in dealing with a pandemic.

Here are basic groceries and personal care items I buy. (Feel free to add your favorites):
Photo: Wikipedia

all-purpose flour - 5 lb bag
whole wheat flour - 5 lb bag
sugar - 4 lb bag
cans of beans
cans of whole tomatoes
cans of pineapple
cans of condensed milk
cans of tuna
cans of salmon
dried fruit
walnuts - 2 lb bag
dry roasted peanuts
almonds
whole grain saltine crakers (a few boxes)
potatoes - 5 lb bag
carrots - 5 lb bag
onions
celery
dried beans
dried peas
oatmeal
dried whole grains
frozen vegetables (mixed; lima beans; corn; and broccoli)
cheeses (extra sharp cheddar; Swiss; brie; cottage)
dry powder milk
extra large eggs - 2 dozen
 a couple of top round beef steaks
breaded Purdue chicken cutlets (Not great tasting but convenient)
red wine
coffee
tea
aspirin + non-aspirin pain relievers
70% rubbing alcohol
toilet paper (24 triple rolls at a time)
bleach
soap
Well, what do you know? I have Klondike bars too.
shampoo and conditioner
basic toiletries (body lotion and oil, toothpaste, etc.)
dark chocolate candy
ice cream - Yes, trust me: you do need chocolate, ice cream and wine in a pandemic!

Fresh fruit, vegetables and a bit of meat, I'll get from the supermarket as needed and available. I bought Run Raisin ice cream, and perhaps I will add some real rum to it!๐Ÿ˜ณ

Stay vigilant and be well, my readers!๐Ÿ’‹XOXO


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Monday, March 16, 2020

Calling all History Buffs

It's likely you don't think watching 2 maps changing for a duration of 19+ minutes (each) is interesting, but you are wrong! There is a ton of information to absorb, and they move very fast, but are most fascinating! 

If you click to watch, I guarantee you'll sit through the videos until the end. After a break at the end of the 1st, you will return to watch the 2nd one! I know it!

Readers, I present to you the history of our manificant world ... all the changes and upheavals, as well as, the unifying stability.

Should we be anxious about the Coronavirus? Absolutely! The key is to block your exposure to the virus. Respond by being smart and turn to science: Wash your hands constantly, don't touch your face, and stay at home as directed.  We've got this!

Remember our long history in times of uncertainty. We will endure! ❤️๐Ÿ“š๐Ÿท


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Thursday, March 12, 2020

Zero Waste: 5 Things I Won't Buy

Paper clips are on my double duty list, keeping me from buying something I don't need.
On March 1st, a new law went into effect in New York City that requires us to bring our own bags, or pay 5 cents for a paper bag at the supermarket. Last week I had my 1st experience taking my reusable fabric bag with me. You can get one free sent to your home by taking a zero waste pledge, click here. Now I carry my orange fabric bag everywhere I go as I don't know all the types of stores participating in the city's plastic bag ban ... and I'm too cheap to start paying for (1) paper bags, i.e. items I'm accustomed to getting for free! (It's a waste of my money!) As it turns out T. J. Maxx follows the plastic bag ban too. Extra tip: Don't forget to laundry your reusable fabric bag to keep it clean and germ-free.

This got me thinking: In all my adult life, I've never bought a garbage bag, so when my supply of plastic grocery bags is depleted, I must figure out an eco-friendly substitution. I will put the environment first! (But, must I start paying for my trash bags? To be determined.)

Another item I'm too darn cheap to buy is a (2) food bag clip. If you buy special chips to keep your potato chips or salad bags closed, surely you're not applying yourself! I just use office paper clips (like the top image) to keep a clear bag with servings of food in it closed.

Moreover these days I'm more mindful of not buying certain kitchen, or household tools if something I already own gets the job done! At times I'm tempted to buy a (3) lent brush for my clothes. However I find they work no better than a household bristle scrub brush. So I decided against a special lent brush.

Another example, I sometimes eyeball, but decided not to buy a (4) cookie dough scooper because it works no better than a tablespoon to get out the right amount of cookie dough to drop on a cookie sheet. What's more do I even make cookies enough to buy a special tool? And will a cookie scooper make my task easier? Nope ... pass.


I also decided not to buy a special (5) watering can for the 2 house plants I have in my living room. Water cans come in tiny and big sizes with narrow or wide nozzles, but I use either a cup, or my tea kettle to water my 2 house plants. I think it makes more sense to buy a watering can for a garden because you are unlikely to drag your tea kettle or cups outside.

This year I intend to buy EVERYTHING I need, but NOTHING I don't need. Small purchases can add up to clutter and waste, not to mention less money for big-ticket items or your emergency fund.

What are some everyday items you won't buy because if you think about it, you can get them for free; or you really don't need them after all?


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Monday, March 9, 2020

Moissanite The Glitter Gem

Photo: Instagram from LaurenJewelry
Moissanite, a naturally occurring mineral in nature, was named in honor of Henri Moissan, the French chemist who discovered it in 1893. While a diamond is common, a pure carbon in nature that is heated by the Earth over billions of years; a moissanite is a combination of silicon and carbon (a/k/a silicon carbide - SiC) that is likewise heated by the Earth over billions of years to produce the rare gem. In fact, there are so few moissanites in nature that all moissanites on the market are lab created gems. (If anyone ever finds mineable silicon carbide in nature, moissanites will cost more then diamonds.)

Registering at 9.25, the gemstone is 2nd to diamonds on Moh's Scale of Hardness, making it a good choice for an engagement ring (as well as other jewelry!) since like a diamond, it is beautiful and durable. What's more, a moissanite has twice the brilliance and fire of a diamond, so it will sparkle and light up a room like no other gem! Side by side, moissanites look much like diamonds, but not exactly once you know their characteristics. A moissanite isn't an imitation diamond, but gorgeous in its own right!

What makes a moissanite especially attractive is its affordable price. At about $400 per carat (compared to $4,000 per carat for a similar diamond), the stone costs up to 90% less than a diamond.

This is partly due to the mineral's rarity in nature and the need to create it in a lab for jewelry. And just like lab created diamonds, a lab made moissanite has the same chemical makeup, hardness and optical value as its counterpart in nature. A moissanite costs less per carat than both natural and lab created diamonds because of  (1) the consistency of the produced stone; (2) demand; as well as, (3) the clever DeBeers marketing strategy of 1947 ("A diamond is forever") that lingers with us even today. Yet in reality, while diamonds are common in nature, moissanites are very rare, gorgeous and last forever too!
Photo: Wikipedia

Charles & Colvard was the 1st scientists to create "near colorless" ... and later "colorless" moissanites, which they began selling in 2015. Called Forever One, these colorless moissanites are similar to GIA-certified E color diamonds. A colorless Forever One stone costs about $600 per carat, a tad more than a near colorless one. Still a great savings for a brilliant white stone. A similar grade diamond would cost $4,000+ per carat -- rising exponentially per carat once you pass 2 carats.
Moissanites outshine diamonds because at 2.65, the stone has a higher refractive index (i.e, the way light comes into and out of a stone) than a diamond does at 2.42, with greater fire (colored light) and brilliance (white light). The unique sparkle of moissanite is especially notable in sunlight and with bigger stones.
Some people love the flashes of color, called a "rainbow," or "disco ball" effect, while others claim the greater sparkle makes the stone look "fake," when compared to a diamond. It comes down to personal taste ... and to a degree the longer popularity of diamonds. We like the familiar ... until the "new" becomes the familiar.
Moissanite is sold as a diamond alternative, an excellent gemstone choice for people who either worry about the ugly history of diamond mining, or desire a huge stone and effect on a budget.
Priced lower than diamonds by far, these gorgeous white stones can put the sparkle on your fingers, or neck without breaking the bank. In the photos above, can you tell the moissaites and diamonds apart? Watch this YouTube video for the answers to see if you are correct. And, Savvy Shoppers always shop around to get the best price!


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Thursday, March 5, 2020

A Convertible Briefcase

Once upon a time a briefcase was heavy, bulky, full-grain leather and expensive. No wonder the man of the house threw his back out periodically! But times change, and nowadays there are many user-friendly styles available. 

Hands-free of weight, a convertible briefcase is the only way to go! Today I'll feature two briefcases I like, both under $50.

First up, Ecosusi's Woman's Briefcase Backpack is multi-functional. Made of soft vegan leather, it holds a 14-inch laptop; has 2 sections (a wide and a slim) and wears like a backpack. Brass hardware for enclosures. Plus it comes with a separate small purse for pens and small items. Adorable style in 4 different colors, and if you prefer more of a handbag look, this is the one for you.
I have owned the next briefcase for about 2 years. Mine, too, is slender; designed to organize; and it looks more like a briefcase than the 1st one. At times T. J. Maxx sells this 2nd briefcase for half its listed price ($25!).

The name, Solo's Duane Convertible Briefcase, is made of grey polyester fabric and suitable for both men and women. I selected the polyester material for its durability in all types of weather, and it's proven to be rain resistant.
The interior is divided into two large compartments with a 3rd inside slim pocket. One compartment is fully padded to hold a 15.2-inch laptop. Furthermore, there are 2 attached good-sized front pouches with inside slits to hold lists; IDs; credit cards; a phone; or thin electronics. There is also a large slit-pocket in the back by the shoulder straps that fits a magazine. 
The 2 center carrying handles, hold together with magnetic snaps and are padded to make carrying the briefcase comfortable. But I don't carry it very far. I wear it as a backpack.

Lots of zippers make opening and closing the briefcase a breeze! With so many amazing pockets for storage, I confess to sometimes organizing a few of my essentials out of existence. C'mon, you do it too, right?๐Ÿ˜ณ
Solo's briefcase is more stylish in person. Since I rarely stuff books in mine, only notes and papers, an iPad, a snack (Yes, a snack. Who are you judging?๐Ÿ˜), water, and a small umbrella, it's thin when I carry it. I love how strong it is on occasions I do carry my laptop or extra stuff.

For a 3rd choice of a convertible briefcase that is a full-grain Italian leather with a hefty price tag to match go here to one of my earlier blogs. Senreve's Maestra will last a lifetime versus replacing a cheaper briefcase a number of times. Yet clearly not everyone requires an ultra costly briefcase.
So consider your needs. If an article is durable enough to last several years for much less, I don't mind replacing it. But if you use a briefcase night and day, plus need it for long commutes, it might make sense to spend big bucks. A value shopper buys what s/he needs, nothing more and nothing less.


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Tuesday, March 3, 2020

Happy 11th Birthday To THE SAVVY SHOPPER


Eleven years ago when I began blogging, on March 3, 2009, I didn't know I'd have 11 years of topics to write about. Back then Facebook had no ads, and Instagram and Snapchat didn't exist. At the time, YouTube vloggers earned little notoriety, or money. With all the options of where eyeballs can spend time on social media, I want to thank you, dear readers, for supporting THE SAVVY SHOPPER.๐ŸŽ‰๐Ÿฅณ 

I still enjoy the written word over only photographs; and sometimes reading a blog is faster for absorbing substance than watching a talking head. It's also convenient to bookmark blogs if you need to flashback to information at a later time.

Thank you readers for your emails and likes on our Facebook page, Pinterest and Twitter accounts. I love the input! Your comments are icing on the cake!๐Ÿฐ

I haven't posted many photos on Instagram. When out and about, I try to stay in the moment! 

Here's to sharing our mutual intellectual curiosity ... in writing for another year! 

Celebrating THE SAVVY SHOPPER 's 11th birthday and its awesome readers for stopping by. (The blog's bottom right lists the most popular blogs.) Thanks for the privilege of your time๐Ÿ’‹๐Ÿ˜˜, and let me know if there are any subjects you wish covered. 



Do You Have A Germ Phobia?    
The Savvy Shopper Is A Decade Old Today
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Friday, February 28, 2020

My Daily Artisan Bread

Photo: Wikipenda Commons
Sooo. I'm on an artisan bread kick. The kind sold by a good New York deli: Hard and crusty on the outside, yet fresh, fluffy and soft on the inside. Costing about $10 for a small loaf, it's not as easy to find nowadays with more and more mom and pop shops closing their doors. Often it's easier and certainly cheaper to make a loaf myself. Oh, and mine are 2 pounders! I use all-purpose flour, then toss in some whole wheat flour and ground flax seed for fiber and extra nutrition. The following is my basic everyday bread recipe:

Debra's Daily Bread

Ingredients:

12 ounces water (room temperature)

1/4 teaspoon active dry yeast
2 extra large eggs
2 teaspoons salt
1/3 cup of non-fat dry milk powder
3 cups all-purpose flour

1 cup whole wheat flour
1/2 cup of ground flax seed
1 tablespoon extra virgin olive oil

Optional: 2 teaspoons dried garlic (or more)
butter to coat the bread pan and top of unbaked bread

Directions:

1) Start by pouring 10 ounces of lukewarm water into a large bowl. (I use a wok pan.) Stir in 1/4 teaspoon dry yeast. (Hold the balance of the water. If the dough is too dry after all the flour is sprinkled in, pour in a little more water.)

2) Toss and mix in the rest of the ingredients, eggs, dry milk powder, salt, flours, ground flax seed and olive oil. (Note: Extra virgin olive oil is almost wasted when used in baking, but it's the only cooking oil I stock, so it gets used in cooking, broiling and baking๐Ÿ˜Š.)

3) Optional: I like to add some garlic. It's a subtle flavor. You will need to add more than 2 teaspoons if making garlic bread to really taste the garlic.

4) You can use the long handle end of a cooking spoon; or a small spatula to fully incorporate the flour to form a ball of dough. Be sure to scrape the sides of the bowl clean with the spatula. 

5) Let the dough proof overnight in the bowl or wok. Proofing for 12 hours gives the bread a delicious flavor. I butter the top and cover with plastic wrap and a towel.

6) The next morning, use the spatula to press the air out of the dough. Sprinkle flour on top of the dough as needed. (Since I proof in a large wok, I don't need to dump the dough onto a flat surface. Only one thing to clean: the wok.) Work the dough by stirring, and you can fold it over a couple of times if you feel like it, not much is required. It should feel elastic and smell like yeast.

7) Form the dough into a loaf, or circle, lay it in a well buttered pan; and butter the top of the loaf. 

8) Let the dough rise again in a warm place, this time until it more than doubles in the pan. I leave home, run errands and return several hours later.

9) Bake in a 400 degree F preheated oven for 45 minutes covered and 10 - 15 minutes uncovered. 

The recipe is forgiving in the following ways. You can use bread flour; or 100% whole wheat flour. 100% whole wheat will make a dense, less fluffy loaf. As mentioned, I like my bread crusty on the outside, but soft and fluffy on the inside, which is why I use a combination of all-purpose and whole wheat flours. The ground flax seed is for extra health benefits like fiber, lignin (lowers cholesterol) and Omega-3 fats. 

Bread flour has slightly more protein than all-purpose flour. [12% - 14 % vs. 8% - 11%] Since I never buy bread flour, I toss in eggs and milk for extra protein. You can also substitute regular milk, as opposed to, using water and dry powder milk, if you wish.

Extra Tip: If you toss in 1/4 cup of uncooked oatmeal flakes you get multi-grain bread. I sometimes toss in a cup of oatmeal, then reduce the all-purpose flour by as much as a cup, but anymore makes a loaf of bread dense in lieu of light and fluffy.

Finally bake the shape of bread you desire: round, loaf, or artisan and unstructured. You decide.

Perhaps I'm biased, but think my recipe has better ingredients than the upmarket shops who have replaced the old mom and pop bakeries in my neighborhood. Cut into thick rich and tasty slices. Enjoy!


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Tuesday, February 25, 2020

Okay Blended Rose Oil

Photo: shutterstock
Lately I'm obsessed with rose oil. An essential oil extracted from the petals of several types of roses, rose ottos are removed by steam distillation (a separation process), while rose absolutes are drawn out by solvent (liquid-liquid) extraction. It takes about 60,000 roses to produce 1 ounce of rose oil making it one of the more expensive essential oils to buy. But forturnately, we don't need much to reap its benefits. (And naturally I've found an affordable, quality rose oil product for us all!)

Rose oil comes from 2 types of roses: The damask rose (rosa damascena) grows in BulgariaChina, India, Iran, PakistanRussiaSyria, Turkey and Uzbekistan, and the cabbage rose (rosa centifolia), which lives in France, Egypt and Morocco.

Frankly, the real reason I rub it on my skin after a shower is I love the scent! It's my latest craze! But others seem to like it too. Whenever I spray on Diptyque Eau Rose Eau de Toilette and the new scent, Eau Capitale Eau Parfum (rose, bergamot and patchouli) at Bloomingdale's fellow shoppers walk up to tell me how good I smell!! Men ask what scent I'm wearing. It has happened several times over. And I know Dr. Hauschka's top-notch skincare line contains rose oil as a main ingredient due to its healing and anti-aging powers. But both luxury brands are expensive, so I had to find a more affordable, high end product to use daily.

Okay Rose Oil, a rose oil blend, has rose oil as its 1st ingredient, and the light oil smells divine! Very floral, pleasant and clean. Never overpowering or artificial like many perfumes. Plus, I desire the anti-aging properties of the rose oil. Heck yeah, I'm not giving that up!

Rose oil contains complex antioxidants and minerals. Not only does it soothe and moisturize dry skin, but it also has antiseptic and astringent components to treat acne, as well as, anti-inflammatory properties to slow down aging and help heal wounds. Some people also use rose oil to lighten skin or prevent scars.

Moreover scientistic studies show that rose oil eases stress, anxiety and depression, as well as, stimulates circulation and is an overall mood booster. Go here to read about several more benefits.

Okay Rose Oil is an excellent choice as you can dub drops directly into your skin and hair (yes, it conditions hair too). Like all essential oils, pure rose oil is too concentrated and should be combined with carrier oils before using. Here the price is right, the smell heavenly, and the high potency blend gentle and effective. Highly recommend!๐ŸŒน


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