Photo: New New Times |
Get out two mixing bowls and portion the following ingredients into each one:
Ingredients
Dry --
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
Stir together in the 1st bowl.
Photo: stayathomechef |
1 1/2 cups brown sugar
12 tablespoons melted and cooled butter
1 large egg + 1 egg yolk (Toss the 2nd egg white into tomorrow's omelet.)
Whisk together in the 2nd bowl.
More dry ingredients --
1 1/4 cups of Old Fashioned (or Quick) rolled Oats
1 cup chopped and toasted pecans
1 cup sweetened shredded coconut
2/3 cup semisweet chocolate chips
Directions:
1) Combine the dry ingredients (bowl #1) into the wet ingredients (bowl #2) until just incorporated.
2) Next add the rolled oats, chopped pecans, shredded coconut and chocolate chips to the batter.
3) Texans use a 1/4 cup scooper to portion out the batter to make huge cookies (because "everything grows big in Texas,") but you can make smaller cookies unless you long to be huge yourself.๐ I use a tablespoon. Drop the batter for each cookie onto a buttered, or parchment-lined cookie sheet. Leave spaces in between the batter for the cookies to spread regardless of the size you make.
Photo: TX Governor's Mansion |
4) Bake the cookies for 17 minutes -- rotating the cookie sheet midway (after about 8 minutes). The cookies will brown on the edges, yet remain soft and seemingly not done in the centers.
5) Pull the tray out of the oven and let the cookies rest on the hot-hot-hot cookie sheet for another 5 minutes to set. After 5 minutes you can take them off the cookie sheet to cool completely.
In the presidential campaign of 2000, Laura Bush's Texas Cowboy Cookies beat Tipper Gore's Ginger Snap Cookies in the annual cookie recipe contest for Family Circle magazine. And now everyone make them.
Enjoy your cookie baking/eating weekend! See you on the other side.๐ช
Post Script 9-30-20: Readers, are you wondering what happened to recipe.com? Lately googling the longtime website ends up in an error message. It has gone AWOL! Rachel Cook, editor of Slateberry.com/StayAtHomeChef sent me an article explaining its disappearance. Read it here.
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Making Springerle
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