The Kingdom of Württemberg's Royal Jewels

Crown of Wüttemberg, Landesmuseum in Stuttgart, Germany

Our spotlight today is on the royal jewels of the Kingdom of Württemberg. The Kingdom of Württemberg was a German state that existed from 1805 to 1918 (ended by World War I with Germany's defeat). 

The Ruby and Diamond Suite

Today the area is known as Baden-Württemberg. It is 13,804 square miles (or 35,752 square km), which is 1/3 the size of Kentucky in the USA. From 1495 - 1805, the territory located in Southwest Germany was called the Duchy of Württemberg and from 1495 to 1268, Württemberg was a county in the former Duchy of Swabia. So suffice it to say that Württemberg has a long history. What's more, Württemberg was a cultural center in the 19th century, and its major city, Stuttgart, still exists today.

Diamond Jewels including the Wüttemberg Diamond Wedding Diadem (top left)

A majority of European royal families including those in the United Kingdom, Sweden, Spain, Norway, the Netherlands, Luxembourg, Liechtenstein, Denmark, and Belgium are descendants of the House of Württemberg (founded in 1081) because until recently royals only married other royals.

The Württemberg Pink Topez Parure

After World War I toppled centuries-old dynasties (in 1918), the German kings, princes, and grand dukes lost their titles and realms, yet were allowed to keep their castles and wealth including their magnificent jewelry. As time passed into the modern era, sometimes these jewels were auctioned off to raise money; or through marriages and/or purchases ended up on the heads of Europe's surviving royal families. With the fall of more European dynasties at the end of World War II (in 1945), additional royal family jewels were sold sometimes to anonymous rich buyers, and the whereabouts of some of these historic pieces became unknown. 

The Diamond and Natural Pearl Devant de Corsage was created by Emil Biedermann in 1865

Many of the Württemberg jewels featured in today's blog came up for auction at Christie's in 2023, each selling for a hefty sum. You may wonder what makes royals sell their dynastic jewelry: 1), They may need the money for living expenses; 2) Without state functions to host or attend, they don't need such ornate pieces as a sign of power as in the past; 3) Since they no longer have the same wealth or power as when they lorded over a territory, it makes sense to downsize (i.e., no insurance or security to worry about.)

Part of the Sapphire and Diamond Collection.

Diamonds, rubies, and sapphires, oh, my, what pretty eye candy! Which pieces are your favorites? Mine are the diamond jewels -- the necklace and the diamond wedding diadem which I'd wear to something even if I had to create the event! Of course, I love the rubies and sapphires too but think the diamond necklace is more wearable. 

Natural Pearl and Diamond Pearl Brooch (left) and Queen Maxima of the Netherlands (right) wearing the Wüttemberg Ornate Natural Pearl Tiara with a 5-string matching Natual Pearl Necklace and Earrings for the state dinner in Japan in 1914.

Go to Christie's here and here for specific details about some of the Württemberg jewelry sold in May 2023.

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When You Don't Want To Waste Wine - Single Glass Solutions

This morning I watched a segment on the Today Show about an entrepreneur who shares a dilemma I often have. Occasionally I make a dinner that requires a glass of wine, and I don't want to open and waste a whole bottle of wine to drink a glass of wine so I go without. This entrepreneur produces single-serving wine -- 5 fluid ounces bottled, and all the morning news correspondents acted like she just reinvented the wheel. I thought nobody is saying what this brand's single glass of wine costs. I decided not to mention the brand because a Google search revealed that sure enough, at $6.99 - $8.99 a glass, consumers are paying the same price for a glass of wine as they would for a bottle of good Spanish, South American, or California wine so in reality what problem is being solved? Like bottled water, it's also creating more packaging waste for the environment, no?

Photo: iStock

THE SAVVY SHOPPER came up with a simple more cost-effective solution a few years back: 1) Open the bottle, 2) enjoy your single glass with dinner (or two if you're cooking for two), 3) re-cork the wine, and 4) sometime later on, turn the remainder of the bottle of wine into sangria. Use my recipe or yours! If the wine has gone flat the sangria will still taste delicious.

Even if you didn't finish the wine as sangria, you could use the leftover wine to make gravy for beef/chicken dinners.

Pass on buying one glass of wine at a time unless your company is paying for a mini bar in a hotel or the cost is less and not the same as an entire bottle of wine.

For frequent wine drinkers, there is an innovative gadget on the market, the Coravin, that (1) pierces the cork of a wine bottle, adding argon gas, (2) lets you pour a glass, (3) you remove the Caravin to reseal the cork, and (4) the rest of the wine stays good to drink months later as no air can get into the bottle to flatten the flavor of the wine. The Coravin is an expensive device and therefore an investment that only pays off if you drink enough wine. Unfortunately, the solution for drinking in moderation and not wasting wine doesn't come cheap. This leaves the door open for another clever entrepreneur to start cracking on a truer cost-efficient and eco-friendly solution! We'll wait ...

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Tiffany's Creative Force AT The Met

All photos: Carolyn

Recently my friend, Carolyn, and I returned to the Metropolitan Museum of Art to see the Edward C. Moore Exhibition. As we learned from the Met, "Mr. Moore was the creative force behind the magnificent and inventive silver produced by Tiffany & Co. during the 2nd half of the 19th century."

"His is a tale of phenomenal artistry, ambition, innovation, and vision. In his drive to study and create beauty, Moore sought inspiration in diverse cultures and geographies." 

"He amassed a vast collection of artworks from ancient Greece and Rome, Asia, Europe, and the Islamic world with the aim of educating and sparking creativity among artists and artisans in the United States, particularly those at Tiffany."

"He believed American design could be transformed through engagement with historical and international exemplars, and his collection not only revolutionized Tiffany's silver but also came to influence generations of artists and craftspeople." 

Upon Moore's death in 1891, his family donated his collection of 2,000 objects and 500 books to the Met so they would be available to everyone. This exhibit presents 180 of the silver objects he created or that were created under his direction.

Before leaving the Met, Carolyn and I went up to visit a few VanGogh's. Everybody's favorite, the Impressionist gallery, is always a must-see at the museum!

On our way to the rooms, we took in other artists exhibited on the Met's 2nd floor. Extra points if you guess whooo?

Thanks, Carolyn, for giving me permission to publish your photos and for spending a lovely afternoon with me at the Met!🎨

Answers: 1) Frans Hals, 2) the great El Greco, and 3) Jacques-Louis David

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Homemade Applesauce

I turned a refrigerator crisper drawer full of apples into applesauce. We like apples but for an unknown reason didn't eat the apples. I gave some away and still had plenty of them left -- Gala, Red Delicious, Honeycrisp, Fuji, Baldwin, and Empire, as far as I could tell as I didn't select them. {I kept one Granny Smith (tart apples are my favorite) for eating.} While I didn't care for peeling and corking all those apples, I'm surprised and delighted by how delicious my homemade applesauce turned out! Here is my impromptu recipe:

Homemade Applesauce

Ingredients:

8 oz (1 cup) apple juice (without added sugar)

At least 5 lbs of apples (guessing, I used a crisper drawer full) - peeled and corked - just fill up a 10 oz - 12 oz stockpot.

1 teaspoon of ground cinnamon 

1/4 each teaspoon of ground and fresh nutmeg

1 tablespoon of ground pumpkin pie spice (substitute ground cloves and allspice if you wish.)

1/2 teaspoon ground cardamon

A squeeze of lime (or lemon)

1/4 cup dark brown sugar

A sprinkle of Stevia

I tossed in cinnamon sticks (just because I had them. What am I going to do with them otherwise?)

Optional: Frankly I don't think it was needed, but I poured in a teaspoon of vanilla flavoring because it was in the cabinet. Cooking is like chemistry, and it's fine to experiment. Use my recipe as a guide - taste and spice to your liking.

Directions:

1) I threw the peeled apples into a big pot, followed by the apple juice, spices, and dark brown sugar.

2) On the stovetop I simmered the mixture on medium heat for one hour, let it cool a bit, then mashed it with a potato masher. You could also puree the cooked apples in a food processor or blender. I like a bit of texture.

3) After it cools completely, dip it into air-tight containers. Makes about 7 cups of applesauce.

We ate a still-warm portion in a bowl after dinner. Later I filled and put 2 16-ounce containers in the refrigerator and 1 16-ounce container in the freezer. I hear frozen applesauce is delicious partially thawed like a homemade slushy, which we're trying next!

Waste, not, want not! We won't have any trouble polishing off our apples as homemade applesauce.

Happy Autumn, Folks!🍎🍁🍂

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10 Face Moisturizers For Fall

1) 7E Wellness Restore

As fall descends upon us one of the first signs we may notice is the tightening of our skin especially on our faces. Summer humidity gets replaced by a dryer climate resulting in a dryer face.

Ceramide

With the change of season, you may have to add a moisturizer to your routine to combat the dryness. Two ingredients to look for in an effective face moisturizer are ceramides (fatty acids that are naturally in the skin) and hyaluronic acid (a  

Hyaluronan

chief component in connective tissue that helps the skin retain water). You should moisturize your face right after you wash it in the sink or step out of the shower to lock in moisture and on top of thinner face serums such as vitamin C (an antioxidant that lightens the skin), retinol, or bakuchiol (a natural retinol alternative for sensitive skin) if you use them.

2) Cocokind Ceramide Barrier Serum and 3) The Inkey List Bio-Active Ceramide

So let's learn (by clicking the brand names) about 10 new beneficial face moisturizers that help fight the dryness of autumn without breaking the bank.

4) Cerave Moisturizing Cream and 5) Cetaphil Moisturizing Cream

CeraVe (#4) and Cetaphil (#5) above👆 are what I use on all my skin including my face. Neither cream is heavy or clogs my pores, and I find each brand as pure, mild, and effective as moisturizing creams formulated expressly for the face. 

The more choices consumers have the better IMHO! Some moisturizers work better than others on different skin types --oily, combination, dry, or sensitive. It's also fun to discover and try new products. When we have options galore we can take full advantage of retail sales to never go without or spend more than necessary. If we know what to buy, when a budget-friendly favorite is out of stock, we can buy another budget-friendly favorite in stock. 

6) SimplyVital and 7) First Aid Beauty Ultra Repair Cream

None of today's examples cost more than $20 and the majority are less, with a few offering you extra ingredients like vitamins C, B5, E, etc. Still, without more research to compare concentrations in the right forms of a product, I'd turn to them mainly to moisturize. A moist face is also a younger-looking face!

8) Organic Manuka Honey Rescue Cream and 9) SeoulCeuticals Snail Muscin Moisturizer

#9 SeoulCeuticals cream is 97% snail mucin valued in Korean beauty as having anti-aging properties; manuka honey in #8, is hailed for its antibacterial, antioxidant, and anti-inflammatory properties. Inflammation causes the skin to wrinkle.

10) Vanicream Daily Facial Moisturizer with Ceramides and Hyaluronic Acid

Vanicream (#10) is a brand dermatologists praise and recommend as pure and suitable for all skin types especially sensitive skin.

The list could go on and on since nowadays there are a ton of fantastic budget-friendly moisturizers on the market. With choices galore, you need never empty a wallet to buy a great face moisturizer. Watch this space periodically for future skincare recommendations.

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3 Quiet Luxury Bags

I'm happy to have finished my teens and 20s before the logo designer bag craze began. My parents bought me well-made leather shoes that held up and later on I followed their example with handbags. Moreover, we didn't collect them, just bought them as needed. After spending a fortune, some luxury-obsessed fashionistas are waking up and feeling the sting of debt for the surface status and not necessarily the quality of the luxury bags they collect ... and luxe brands including Hermès, Dior, and Chanel are noticing shrinking profits (in 2023 - 2024) -- some critics say due to their arrogance and greed in mistreating loyal customers. A shame as we love the aesthetics of the high fashion labels.

Today I'm featuring 3 luxury quality leather bags that are pricey yet attainable and made by companies that don't play the designer bag games with consumers, namely a) by creating scarcity and artificial demand; b) while offering poor snarly customer service; c) by charging $1000s more than the worth of the bags, i.e., for a logo; and d) sometimes selling customers inferior quality while hiking up prices several times a year.

Today's 3 featured brands offer customers fairness and quality for their business!

Full disclosure: I love the leather and craftsmanship of the featured bags below👇, however, I'm not a handbag maven, myself, and don't own them. I'm happy with COACH. But if ever I see an unbelievable deal, I'll know to snatch up the following bags and you will too!:

1) Strathberry - I'm featuring the tote (👆top image) and East/West (👈left image), but as with the other 2 accessory makers, there are many bag styles for customers. All Strathberry bags take up to 20 days to handcraft by artisans in Spain. The style is simple elegant lines oftentimes completed by Strathberry's signature bar closure.

2) Pourchet - A French brand that began making bags in 1903. The classic bags in its collection are made of durable smooth calf leather with impeccable craftsmanship and timeless straight lines. The Trianon is perhaps the retailer's most popular bag. It's minis a few Alexander Hamilton's under $400 which is far less than competitor French luxury bags.

3) Le Tanneur - is another French leather goods merchant that has been stitching full-grain leather bags since 1898. The Emile bag above reminds me of Saint Laurent's best-selling Envelope bag for roughly half the price!

If you're a bag maven who is tired of being gauged and underappreciated by the flashy logo brands (whose practices seem to care more about taking your money than giving you quality, service, or the respect you deserve for your purchase) perhaps consider Strathberry, Pourchet, or Le Tanneur. Each makes gorgeous, exceptionally crafted bags (indeed not cheap), yet for thousands less!

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Healthy Fast Food

A skillet stew I make

If you're too busy or tired to cook dinner because your active life doesn't let you enjoy preparing meals anymore, here are 11 foods to have in your pantry at all times so you don't have to eat processed, unhealthy food or overspend on eating out. You'll have to have a few extra items in your pantry such as spices, fresh celery and onions, or soy sauce to flavor my list of 11 main go-to foods:

1) Bags of baby carrots - It took me years to make the swap from whole carrots that I had to clean, scrape, and dice to the bags of baby carrots. Yes, I know whole carrots last longer and cost less, but if already clean, cut, and easy to grab, you'll toss them into whatever other vegetables you're preparing for dinner.

2) A 5 lb bag of potatoes - I scrub and dry them then store them in the crisper drawer of my refrigerator. Food experts tell us not to refrigerate potatoes, but they last far longer refrigerated, and don't turn a poisonous green. I'm much more likely to grab a washed potato to bake, microwave, or toss into a stew.

3) Top-round London broil steak - It's very lean and requires braising to tenderize. Lately, I'll cube one-pound packages and freeze them to make a quick one-pot stew ready to eat in about 2 hours. Leftovers can be portioned and frozen for microwaving.

4) Frozen mixed vegetables -  Good in the stew, as well as, a variety of meals. Additionally, I want manufacturers to return lima beans to the mix. Who decided to remove them and why?!?

5) Good rustic grainy bread - Lucky me, I live near Fairway supermarket in NYC.

6) Your favorite cheese - I love most cheeses, but I always return to extra sharp New York cheddar. Another tip is to always keep a few good bottles of red wine in your home so if you have guests but don't have time to cook a whole dinner, you can still offer them filling and delicious food and drink.

7) I also keep a crisper drawer of fresh fruit - Apples, grapes, blueberries, pears, oranges, sometimes peaches, strawberries, or plums. Add the fruit to the wine, bread, and cheese along with nuts if you have them.

8) Skim milk - A staple in our house. Along with ...

9) Eggs - I buy 2 dozen eggs at a time.

10) Canned salmon and/or tuna - Another cupboard staple. In a can, each fish is fully cooked. You can turn salmon or tuna into sandwiches and the salmon into grilled patties -- one of the reasons stocking eggs is a must!

11) A 5 lb bag of all-purpose unbleached flour - To thicken a gravy or make a batch of biscuits, or pancakes, or French toast! 

These inexpensive foods make good snacks and fast meals. Fast food should always be real food. It doesn't have to be unhealthy, mean empty calories, or require a lot of work.

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