The following recipe is a less sinful, but an equally satisfying chocolate chip confection. It comes from the good folks at HealthyBarn USA. These clippers have a hardy, crunchy, yet moist texture. They are whole-grain, fiber rich with less fat and sweetness than classic chocolate chip cookies. My batch has lots of chocolate chips in every bite! I served them with a pot of Prince of Wales (a mild black) tea and milk for a delicious afternoon snack.
Chocolate Chip Clippers
1 cup old-fashioned rolled oats
1 1/2 cups whole wheat flour
2 tablespoons ground flax seeds
3/4 teaspoon baking soda
1/8 teaspoon sea salt
1/2 cup packed light brown sugar
1/2 cup unsweetened applesauce
3/4 cup low salt canned chickpeas, mashed (or substitute peanut butter; or mashed beans)
1 teaspoon vanilla extract
1/2 cup (4 ounces) semi-sweet chocolate chips
optional: 1/3 cup chopped walnuts; or pecans
A sprinkle of cinnamin, nutmeg and black pepper, if you like.
1. In a mixing bowl, combine the dry ingredients, one at a time.
2. Follow with the wet ingredients, one at a time.
3. Mix thoroughly. Fold in the chocolate chips and nuts, using a fork.
4. With a round tablespoon, drop buttons of cookie dough onto 2 greased baking sheets. (I brush the pans with a little olive oil or butter to prevent sticking.)
5. Pop into a preheated 350 degree F oven and bake about 12-15 minutes until golden brown. Remove from the baking sheets. The clippers are especially good while they are still warm fresh out of the oven.
Another healthy habit to develop is to eat any treat you like, as long as you make it yourself. This recipe only requires a few simple ingredients and steps!
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