If you have read my blog for any length of time, you know how I love the summer. I wait for it six months of the year. Unofficially, it begins on Memorial Weekend in the USA.
Oh, let me count a few of the things I love about the summer season ... longer days, balmy weather, less laundry, grilling outdoors and plenty of fresh fruit and vegetables to eat. Somehow food always enters the picture.
Juicy watermelon and sweet corn on the cob begin the summer in a seriously delicious way. Some people like to sprinkle a little salt on their watermelon and butter their corn on the cob. I can eat them just as they are. When food is picked fresh, it is tasty just as it is. Plain and simple.
On Memorial Day, it is right that we remember all the people in the armed forces who have died while serving our country. Memorial Day like life, itself, is a paradox. Life is sweet and sorrowful. The weekend is usually a happy, relaxing one, where we take a moment to remember people who have sacrificed so much to perserve our way of life.
|Photo: Hedwig In Washington of Arlington, National Cemetery|
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