5 Reasons Not To Buy Cartier Love Bracelets

All photos: Courtesy of Cartier unless noted. I like this design because the diamonds hide scratches that show on the smooth bangles. It's also less common than the plain ones, although I approve of common when cheap. :)

The Cartier Love Bracelet was designed in 1969 by Aldo Cipullo and recently popularized by television personality and makeup entrepreneur, Kylie Jenner, who is known to stack her multiple love bracelets up and down both arms while filming her family's scripted Kardashian reality show. 

Back in 1969, the original Cartier Love Bracelet was gold-plated sterling silver selling for $250. It was a plain bangle with the familiar bolt design that came with a vermeil screwdriver to unlock the bracelet to put it on or take it off. The inspiration for the bracelet was a medieval chastity belt, and ideally, customers like Kylie Jenner are supposed to wear it (or them:), 24/7. 

Soon after promoting the bracelets, Cartier dropped sterling silver and made the bracelets out of 18-carat gold. In 1979 the retailer added diamonds to the design. Today the Cartier Love Bracelet Collection has grown to about 50 variations selling from $4,450 to $62,000 depending on the width, gold, and gemstones you buy. For unknown reasons, white gold costs more than yellow or rose gold at Cartier. The bracelets weigh between 30 grams and 38 grams. On the resale market, yellow gold retains more of its value due to its greater demand.

I won't lie ... I like the chic solid bracelet ... rose gold and sparkly 3 rows of diamonds would be my choice, yet I will never in a million years buy one. 

Here are 5 reasons why I don't think you should buy it either:

1) It's not good value for the money. You spend a huge markup to own a status bracelet. You're not paying for the value of the gold or diamonds, you pay for the Cartier name, and the concession isn't good value for the money.

2) There's nothing unique or special about the bracelet, which is often the natural criteria along with demand for driving up the price of an item. It's as if the bracelet is mass-produced! Every luxury influencer, wannabe, and Kardashian wears a Cartier Love Bracelet. You are spending a ton of money to join the flock of over consumptionairs.

3) The bangles don't stay pristine, but scratch and break easily, so you will make several trips to Cartier for repairs. After charging double-digit-thousands, why can't Cartier design bracelets that don't scratch up and locks that don't loosen or break?

4) It's a hassle to take the bracelet off and on. You'll always need the help of another person to unscrew it, not to mention, do you want to leave on an expensive piece of fine jewelry 24/7? One that scratches easily?? Really, do 'ya???

5) A slew of Cartier Love Bracelets always end up on the resale market. What does it tell you? 

Photo: Pinterest

1. Too many customers have regrets after parting with a heap of moola: The allure of owning the bracelet sometimes exceeds the love of wearing it. 

2. You need not buy a new bracelet at full price: If you must own a Cartier Love Bracelet save a few thousand bucks by perusing the reputable resale markets. 

 

Frankly, I wouldn't pay the still-inflated prices for a pre-loved Cartier Love Bracelet. But I'm a value shopper, and it's a hard habit to break. 

If a buyer were to choose a non-staus, fine jewelry bracelet, she could get an equivalent bangle (sometimes with more gold and diamonds) for less money that fewer people own, for example, the Roberto Coin Love in Verona bracelets - plain or with flower diamonds or pave diamonds. Moreover, you don't need a key to take it on and off! That said, whatever brings you happiness is not to be judged. Logic doesn't always win. Personally, I like the Cartier Love Bracelets, but think consumers can find beautiful similar pieces for significantly less. Same joy + a car ... or some retirement money.

Roberto Coin Love In Verona

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Eat Chocolate Chips To Beat Inflation

A practice of mine started off as a way to eat dark chocolate in moderation, but now that inflation is upon us, it's also a good way to save money on chocolate. I don't understand why chocolate bars in the candy aisle are $3.59+ for 5 - 6 ounces depending on the brand (how much smaller will a chocolate bar shrink?) while a 12-ounce bag of dark; semi-sweet; or milk chocolate chips in the baking aisle costs only $1.95 - $1.99 depending on the store. 

Rarely will I buy a chocolate bar, instead I stock a bag of dark chocolate chips, that I open and try to pour out a one-ounce serving as a treat. I don't always succeed, but I have a better chance of stopping with one or two pours of chocolate chips that I pop into my mouth than stopping after eating a strip of chocolate. I mean, once you unwrap a candy bar, you eat nearly the entire bar, right? We rarely stop at a square or strip of chocolate.

The brands of chocolate chips that taste as good as chocolate bars come from Aldi (dark) or Target (semi-sweet). Walmart's semi-sweet chips are good too, but just a tad below in flavor compared to Target's and Aldi's house brands.

What started off as annoyance directed at the forever shrinking chocolate bar (too costly for the puny size), as well as, portion control is also a money saver that adds up over time. And it's easy to toss a few chocolate chips (rich in flavanols like epicatechin and catechin) into plain Greek yogurt or a bowl of oatmeal for healthy eats that are low in sugar.

When economizing keep tabs on your repetitive, small purchases. Use your stash of cash😉 to pay for bigger expenses! Chocolate chips are a good deal and with inflation, let's hope they remain so.

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Homemade Window And Stainless Steel Cleaners

Photo and linked article Bob Villa - with his advice 

I'm not against using Windex to clean glass or windows, but the size of the bottle keeps shrinking, and I'm simply tired of restocking it! Sooo, I stopped buying Windex. Now I buy a 32-ounce bottle of pure ammonia. Mix it with water -- about 1 part ammonia to two parts water poured into a spray bottle -- and voilà ... use it to clean glass; mirrors; counters; sinks; sometimes a bathroom floor; other surfaces; toilet bowls (avoid pouring it in the tank since over time ammonia could damage the mechanisms inside the tank), as well as, for wiping down big and small appliances. Saves time and money with less restocking: Dilute, delete, and next!

Check out Bev's chart.

Another offering for Streak-free Window Cleaner can be made by pouring: 1 cup water, 1 cup rubbing alcohol, and 1 tablespoon of white vinegar into a spray bottle. Frankly, I don't waste my alcohol making this one since a little extra rubbing with a clean paper towel after a spritz of the ammonia and water mixture works as well ... and to my satisfaction. 

Next up: A Stainless Steel Cleaner is a tad harder to replace but not impossible. As it turns out, I find bottles of stainless steel cleaner at T.J. Maxx for $3 - $4 so continue to buy them. IMHO nothing works quite as well. What's more, making stainless steel cleaner is not a one, but two-step effort, therefore more time-consuming. In a pinch, here's how: Use white vinegar to break down grease and grime. The 5% acid in white vinegar will not hurt your stainless steel.

Repeat the spritz and wipe if needed. (There is a 6% acid white vinegar that is also safe to use if you feel like hunting for it. I'm trying to reduce not add another product and job to my cleaning routine. 5% ... sold!)

Next polish the stainless steel with food-grade oil. People commonly use olive oil, but home building expert, Bob Villa's website, says to use food-grade mineral oil to avoid the risk of the olive oil going rancid with prolonged sunlight. For sure expert advice, although I've never heard of food-grade mineral oil ... and I bet it's more expensive than my $3 Stainless Steel Cleaner, which is readymade! So in a pinch (of running out of Stainless Steel Cleaner), I would use olive oil. Shhhh, we won't tell Bob Villa!

In looking for photos after writing today's blog, I stumbled upon  Bev's The Make Your Own Zone blog, which looks awesome! Join me in checking out her website for useful tips. Like me, I bet she settles for plain ole 5% white vinegar and olive oil in her cleaners in lieu of running around town to find stuff nobody ever buys.😛

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What Gives Fancy Diamonds & Sapphires Their Colors?

A  rare blue diamond

Diamonds, the element carbon in nature, are usually thought of as clear, transparent, or white. Sapphires, corundums, or aluminum oxide, are abundantly blue in nature. Yet both precious gemstones also come in several fancy colors when trace minerals (impurities) bond within each stone's chemistry as they form over billions of years in the earth's crust. 

Have you ever wondered what gives fancy diamonds and sapphires their various colors? Since I couldn't find charts via Google searches, I created 2 charts for you below, my lovely readers, listing the mineral or impurity present in each gemstone that produces its rare color. 

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First up let's take a look at fancy diamonds --

Diamond is an allotrope (meaning it has molecular modifications) of pure Carbon

Color of Diamond	Trace Impurities or minerals causing the color
Blue	Boron
Yellow and Orange	Nitrogen The Orange weights 14.82 carats
Green	Sulfur
Purple	Has an unusually high presence of Hydrogen
Red and pink DeYoung Red Diamond	No trace elements are present. The color is caused by a distortion in the diamond's crystal lattice produced by intense heat and pressure from all directions after the stone's formation in the earth. A special configuration of molecules lets us see the stone as pink or red as light passes through it.
Black	Clouds of minute mineral inclusions such as graphite, pyrite, or hematite extend throughout the stone. In short, a black diamond is a bundle of inclusions in the stone.

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Next up is our 2nd featured gemstone fancy sapphires  --

Effy Jewelry in common blue and multi-colored sapphires

Below is our 2nd chart listing the trace minerals or impurities that give sapphires their most common and fancy colors.

Sapphire is a corundum, chemically, extremely hard aluminum oxide. Red corundum is a ruby, not a sapphire.

Color of Sapphire	Trace Impurities or minerals causing the color
Blue (the most sold)	Iron or Titanium
Green and Yellow	Iron or low-level radiation within the earth
Orange (padparadscha sapphire) The Natural Sapphire Company	A combination of chromium (red) and iron (yellow) or natural radiation
Purple and Violet	Vanadium or natural radiation
Pink	Chromium
When the corundum is red it is a ruby. All other colors of corundum except red, are sapphires.	Chromium

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Interesting fact: Red gemstones are the rarest in nature often making them the most costly. Red diamonds are extremely rare and expensive. Rubies tend to cost more than sapphires. The jewelry industry has a well-known saying about corundum, "If you're a buyer, you want to buy a sapphire, and if you're a seller you want to sell a ruby." So don't be fooled: Pink corundum is always a sapphire while red corundum is always a ruby. Take heed if a merchant is selling pink rubies!😁

What a fun Van Cleef & Arpels design with emeralds and fancy carnary yellow diamonds! We'd all be dancing if we could afford to buy it.

I hope you find my 2 charts helpful in understating what makes fancy diamonds and sapphires. Fancy is a real term in the gemology world used for the lesser-known colors of these gemstones.

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Mini Refillable Perfume Atomizer Bottle

Although I lean towards botanicals and don't spray myself with perfume often, I still recognize a clever, practical innovation when I see one. The portable Mini Refillable Perfume Atomizer Bottle is a travel tool for perfume mavens. Made of an aluminum case and with a glass interior receptacle, you hook it onto the small cylinder hose under the lifted-off nozzle of your full-sized perfume bottles to fill the mini up, then carry it with you leaving your cumbersome perfume bottles at home. Without the atomizer mechanism, it would be impossible to remove the perfume from a spray bottle. The mini travel-size atomizer bottle is a durable and leak-proof slender aluminum case. 

Since I don't own many bottles of perfume, perhaps I could fill it up with sanitizer or rubbing alcohol ... saving the costs of having to buy travel sizes. This slender spray cylinder will lighten your load on the road. Genius spray tool and a definite for perfumes!

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America's Test Kitchen's Upside-Down Plum Tomato Tart

All photos courtesy of Test Kitchen -The lovely hands of Test Kitchen Cook Elle Simone 

America's Test Kitchen has perfected yet another delicious recipe and since they publish it for free, I feel I can share it with my readers, and I also link it back to the episode. My role is to give you (myself included!) a cheat sheet, namely, the written ingredients and directions, and a place to return to make it whenever you like. This savory tomato tart recipe mimics the same method used to make apple tarts, and it turns out that once upon a time tomatoes were called love apples.🍎🍏🍅 Watch the episode and see the recipe below:

Upside Down Tomato Tart

Ingredients:

2 lbs plum tomatoes, cut in half with seeds and juice removed

1/3 cup sherry vinegar

 2 1/2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1 medium shallot, finely diced

1 tablespoon butter

2 teaspoons thyme, minced

Extra 1/4 teaspoon each of salt and pepper

1 store-bought puff pastry or make the tart dough yourself from this recipe.

Directions:

1) Into a 10-inch skillet pour the sherry vinegar, sugar, salt, and pepper. Bring to a simmer and cook for about 2 minutes, swirling the pan to dissolve the sugar. 

2) Once the liquid is reduced to resemble caramelized syrup, add the shallot, butter, and thyme.

3) Next turn the heat off and add the prepared tomatoes. Distribute them evenly in the pan and coat the tamhatoes with the caramelized vinegar mixture. Finish off with a sprinkle of salt and pepper. 🍽

4) Bake in the oven at 400 degrees F for 1 hour.

5) Take your tart pastry dough out and on a floured surface roll it out 10 inches. Use a 10" plate as a measure to cut a 10" circle of dough. Chill the dough in the refrigerator while the tomatoes are baking in the oven.

6) After 1 hour, remove the roasted tomatoes and cover the skillet evenly with the chilled tart dough. Press the dough in at the edges of the skillet.

7) Return to the oven and bake for 15 minutes, then turn the skillet around to bake for another 15 minutes. After 30 minutes, the dough should turn golden brown.

8) Remove from the oven, and wait about 8 minutes before topping with an inverted 10-inch plate over the tart sitting inside the skillet. Quickly flip the plate and skillet over so the tomato side of the tart is face up.

9) Wait another 10 minutes for the tart to cool ... the toughest part of all as you smell the tomato tart aroma!

Sprinkle with more dried thyme. Cut into slices, serve and enjoy! 

We gratefully thank Test Kitchen Cook Elle Simone for perfecting this luscious and savory tomato tart recipe, always the best of the best, since as stated in the show's name, it's tested (and perfected!) for all of us to make at home!

This piece has my name on it. Where are my bite marks?

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Let's Talk Diamonds, White Sapphires And Moissanites

Well Happy Birthday to me!💟🎉

I love gemstones, I think for the right reason. Not for their monetary value but for their connection to mother nature wherein they are created over billions of years ... combined with the modern artistry of wo/man whose skillful hands find, cut, and polish them to best show off their exquisite beauty.

For my birthday I got a set of the huge white gemstones I covet, namely a 4-carat brilliant-cut diamond eternity ring and matching 4-carat diamond stud earrings🤥 ... well to be truthful, not exactly diamond gemstones, but white sapphires. Remember my motto? First a dreamer, then a realistic!

Diamonds would cost a fortune, about $110,000+ for the diamond ring and around $33,000 for the stud earrings. Frankly, it's a foolish sum of money for a regular person to spend.

Although there are distinct differences in shine between diamonds and other white gemstones (a/k/a diamond alternatives) such as white sapphire and moissanite, the latter two are gorgeous substitutes for the wildly more expensive diamonds, so a gal won't have to hock her home nor do without her sparkle!

Photo: Italo Jewelry

White sapphire (corundum, a 9) and moissanite (silicon carbide, a 9.25) are right behind diamonds (carbon, a 10) on Moh's Scale of Mineral Hardness and therefore durable to set in rings. What follows are reasons you might consider white sapphire or moissanite over a diamond when buying a bigger stone ... and I'll briefly contrast their appearances.

The only reason to not buy a diamond is its greater expense IMHO. The big stones over 2 carats put too many zeros on a credit card which would send many of us into debt! In comparison to diamonds, white sapphire and moissanite gemstones are cheap, especially for a big size. All 3 white gemstones (diamonds, white sapphires, and moissanites) have a lovely sparkle, yet they sparkle differently.

In terms of brilliance (white sparkle) and fire (color sparkle), a diamond outshines white sapphires and has warmer flashes of light (a/k/a glitter; shine) than both white sapphires and moissanite which both have a cooler tone. Brilliant-cut diamonds have a rainbow of shine. White sapphires have a grey or silvery sparkle. Compared to diamonds, moissanite, too, has a cool, bluish brilliance and compared to white sapphires, more fire.

Don't buy a ring gemstone below an 8 in hardness if on a budget as you might have to replace it.

Moissanite's high refractive index (how light bends and passes through a stone) will make it sparkle across a room like no other gemstone, so if you're looking for a huge wow factor (like flashing people across a room😄), you can't go wrong with moissanite. 

Like diamonds, diamond alternatives can be either natural (white sapphire) or lab-grown (white sapphire and moissanite). There are enough white sapphires in nature to mine whereas moissanite is so rare that all moissanite in jewelry is lab-grown. Since white sapphires can be either natural or lab-grown, the seller is required to state which one you're buying. My birthday ring and stud earrings are lab-grown white sapphires, which doesn't bother me as I know what I'm getting for less money. Lab-grown gemstones are chemically and physically identical to the gemstones created in nature. They are less costly due to lower demand and production costs.

Each of the 3 gemstones has its own unique beauty. With a good stone cut and jewelry design, you'll enjoy wearing the less in-demand stones without going broke, and only a jeweler will detect which of the 3 is on your finger, neck, or ears. I'm getting loads of compliments and having fun with my great big blingy stones that don't cost a fortune!

Critics (usually people who sell diamonds) will tell you that white sapphires and moissanites don't hold their value like diamonds, but if you haven't paid an arm and a leg for them what do you care? What's more, jewelry isn't an investment as you'll rarely make but often lose money when reselling pieces. Luxuries, including jewelry, are things of beauty, never investments!

Another negative you'll hear is diamond alternatives look fake. But they don't if you expand your idea of beauty. Remember: I love all gemstones! White sapphire and moissanite only look fake if buyers try to pass them off as diamonds. They don't look fake as white sapphires and moissanites!! Girrrlll, can't we love all 3 stones!?🙂

Here's where I got my white sapphires. What's your favorite diamond alternative and why?

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Eau de Cologne 4711

There's only one perfume I associate with my mama ... and it's not actually perfume, but Eau de Cologne 4711. It's the only fragrance she ever buys ... and likely can name. A bottle of it is always on her dresser.

Perfumes and fragrances aren't really my thing. I prefer clean botanical scents, and it's perhaps why I, too, like her cologne. As it turns out, the eau de toilette is German and very old! How old you may ask?

Eau de Cologne was first mixed in 1709 by an Italian perfume maker, Giovanni Maria Farina, who was living in Cologne Germany. Its citrus notes reminded him of "daffodils and orange blossoms in the mountains of Italy on a spring morning after a rain." His recipe was real perfume and, reportedly, became popular throughout the royal houses of Europe. Royalty could afford to buy it. 

Due to legal troubles {Was selling and thus buying the formula valid?}, the Farina name was dropped in the 18th century, and the "perfume" or more accurately the scented toilet water was renamed Eau de Cologne 4711, after the Cologne factory street address at Glockengasse N. 4711 which is still open and also has become a museum. In fact, the original Farina formula was tweaked by Wilhem Mülhens, a later 18th-century Cologne perfumer, and it is he who was responsible for exporting Eau de Cologne 4711 to Paris, France, and Stralsund, Germany eventually creating its worldwide and centuries of commercial success. By this time, non-royals could buy some!

Some of the ways you can wear 4711.

So why do my mother, I, and countless others like it? A splash is clean, refreshing, and invigorating. My Oma (grandma) rubbed it on her temples to ease her headaches. 

Eau de Cologne 4711 is more than 5% pure essential oils. It has top notes of orange oil, peach, basil, bergamot, melon, lemon, and lime. Middle notes include cyclamen, lily, Jasmin, and Bulgarian rose. There's also patchouli, Tahitian vetiver, musk, sandalwood, oakmoss, and cedar in the mix. 

More like a skin freshener, the cologne is distinctive, pleasant, and strong but never, ever overpowering. Also, the scent plays nice after mixing with your own body chemistry, unlike many other famous perfumes. Additionally, the aroma is unisex, worn by men and women.

Wow, both blends of the fragrance, the earlier Farina and later 4711, have endured for over 300 years! Touring the world's oldest still-operating cologne factory (makers of Farina) is the touristy thing to do if ever you are in Cologne, Germany. Here's a blog about the tour.

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Photo: Facebook via Pinterest

The following blog on style is a quick and dirty blog meaning one I decided to write on the spot. 

Next week I'll publish the blog already written on a sentimental unisex (containing 5% essential oils) cologne. Try to guess its name?😀

Meanwhile back to today's fashion topic: Until I saw it advertised, I didn't know its proper name, a pareo also spelled pāreu -- a wraparound skirt, worn on Tahiti or other Pacific islands. At one time the term only applied to women's clothing, but today it extends to any cloth worn wrapped around the body by either men or women. (Ohh, I learn constantly as a writer!)

Style is very subjective depending on personal tastes and body types. With fashion nowadays, there are fewer rights and wrongs and thankfully less conformity with more flexibility, as well as, individuality. Your personal style is whatever elevates you, making you feel like a million bucks while wearing it.

I'll confess to never wearing pareos. The only way I'd feel comfortable in a pareo is by styling one as a full dress (the last of the trio of images above↗, and this was true of the 18-year-old -- slender with no belly fat -- me.)

Moreover, as I've mentioned before in blogs ... with few exceptions, (personally) I'm not a big fan of asymmetrical or unbalanced attire. If the temperature is boiling (or cool) wouldn't my legs be as hot (or cool) as my midriff? Why would my legs be covered to the ankles while my top half only has on a bikini top? Universally, wouldn't I want to be covered or uncovered to fit the heat or cold? Stylewise, the look -- skimpy on top while completely covered below? Anyway I consider it ... visually, comfort-wise, sunburn-prevention-wise, a pareo just isn't me. 

BTW: I can't pull the pareo-look off like those gorgeous, skinny, tanned Polynesians. Perhaps with a perfect body on a picturesque island  ... you just have to show yourself off.😎

Since not everybody is me, here are some fun, colorful pareos to pursue from Echo. Hey, I might return, too, if ever I look in the mirror to see a body worth showing off. :)

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