Rita Fox’s Bourbon Fruitcake

With permission, I published this recipe 4 years ago. It's the best fruitcake you will ever eat. Rita also sells them (including by mail order) as they are a lot of work to make. Gladly will I put readers in touch with the baker upon request for next year. This year, her fruitcakes are all sold. Moreover, Rita has published an awesome family cookbook. She is also an author of romance books that you can check out under her pen name Kallypso Masters.

Rita Fox’s Bourbon Fruitcake 

Modified 12/12/23 

 

Yield: three bread-loaf pans-sized cakes or 7 mini loaves. 

 

NOTE: Allow at least 4 weeks for mini cakes and 6 weeks for bread-loaf-sized cakes to be ready, so don't wait too long to start each year! I start as soon as candied fruit is available in my store, usually in late October. 

 

You can substitute spiced rum anywhere it mentions bourbon below. 

 

Ingredients 

 

4 cups sifted all-purpose flour 

1 teaspoon baking powder 

1 tablespoon ground nutmeg 

1 cup (2 sticks) unsalted butter, softened 

2 cups granulated sugar 

6 large whole eggs 

1/2 cup bourbon (this is just for the cake recipe, not the soaking) 

4 cups pecan pieces, soaked in bourbon

8 oz. Craisins (OR yellow or dark raisins), soaked overnight in bourbon 

1 lb. candied cherries (I use 8 oz each of red and green cherries) 

8 oz. candied pineapple 

1/2 cup orange marmalade (I don’t like citron and this is not bitter) 

pecan halves and red/green whole cherries to decorate the top of cakes, optional 

 

cheesecloth (each piece needs to be at least 27 inches long for a mini cake or up to 2 yards for bread-loaf-sized cakes) 

 

1.75 liter bottle of fine Kentucky bourbon

 

Method 

At least the night before mixing and baking the cakes (can also be a week before), soak Craisins/raisins and pecans in bourbon  in separate containers. (I put the pecans into a quart Mason/Ball jar and the Craisins/raisins into a pint jar.) Cover and then some with bourbon, cover with foil or plastic, and put them in the fridge until ready to mix and bake. They will plump up with the liquor, so don’t overfill the jars, but try to keep the fruit and nuts covered in bourbon. 

 

Position a rack in the lower third of the oven and another rack below it on the lowest spot. Put a pan full of water on the lowest rack. This will add moisture to the oven when baking. Heavily butter pans. Set aside. (I don’t use spray because the butter adds richness to the cakes.) 

 

Sift the flour, baking powder, and nutmeg into a medium bowl. (Even if the flour says it’s presifted, I would sift.) 

 

In a separate, large bowl, cream the butter and sugar, beating with a mixer until the mixture is light and fluffy, about 2 minutes. (If you have a stand mixer, use it here because it will help later in the process.) Add the eggs, one at a time, blending completely after each addition. 

 

Drain 1/2 cup of bourbon from the Craisins then pour the rest into a small or medium bowl. Drain the bourbon from the pecans into the same bowl. Add the strips of cheesecloth to soak up the liquor. Add more bourbon as needed to fully soak the strips. Set aside. (NEVER waste good Kentucky bourbon! Or spice rum if you’re using that!)

Preheat oven to 325 F. 

Add the flour mixture to the eggs in two additions, alternating with the 1/2 cup bourbon. Stir in the pecans, marmalade, Craisins/raisins, pineapple, and cherries. The batter will be very stiff, so this is why you’ll want a stand mixer at this point. But I remember my mom mixing it by hand when I was young.

Transfer the batter to the prepared pans. OPTIONAL: Decorate the top with bourbon-soaked pecan halves and red/green whole cherries.  

 

Bake until a cake tester or toothpick inserted into the cake comes out clean. APPROXIMATE baking times (ovens vary; also consider altitude adjustments--be sure the tester or toothpick comes out clean in several spots not just the center): 

* bread loaf pan: 75-90 minutes 

* mini pans: 60-75 minutes 

 

If the top of the cake begins to brown substantially before the cake is set, cover it loosely with a piece of aluminum foil. When done, remove the cakes from the oven and let cool for 15-30 minutes on a wire rack. Run a knife down the sides to help loosen the cakes from the pans. If the bottoms of the cakes are still pale, you might want to return them to the oven for a little longer. 

When completely cool (can sit overnight), wrap each cake in a strip of bourbon-soaked cheesecloth until completely covered. 

 

Place the cakes in airtight, leak-free containers. I use a large Rubbermaid or Tupperware containers big enough to fit multiple cakes. 

 

Liberally, but slowly over the first two or three days (unless they’re already sitting in a lot of liquid), pour additional bourbon over the cheesecloth-wrapped cakes. Store the containers in a cool, dark place throughout the process and after they’re done. I don’t have a pantry big enough for all the cakes I bake anymore, so I cover them with beach towels and just leave them on the table or shelf space I have available. 

 

Once a day over the next two weeks, flip the cakes over so that the bourbon will run back through the cake slowly. After two weeks, be sure you don’t have any standing bourbon at the bottom of the containers any longer. You can redistribute excess liquor to another container that might need it—or use it to cook or bake something else.
When no liquid bourbon is visible any longer, you will begin to mellow the cakes. Usually at least one day during this stage, I will remove the lids to evaporate excess liquor, flipping the cakes again after 12 hours

Continue to let cakes mellow for 2-4 weeks. A week or so before you plan to serve or gift the cakes, remove the cheesecloth. (I handwash and reuse cheesecloth, or you can discard it.)

The cakes will keep for months (even a year if stored properly in a cool, dark place)! Continue to store in a cool, dry place. I wouldn’t freeze them, but you could put them in the refrigerator. I just store mine in a dark pantry inside a Rubbermaid container. 

To avoid crumbling when cutting: use a serrated knife and a sawing motion.  Avoid pushing the knife down and cut all the way to the base of the cake. Wipe the knife clean between cuts.

Enjoy!

🎄🐑🐪🔔🎄 From Rita's family cookbook 🎄🐑🐪🔔🎄 

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Ally Pain-Free Dress Shoes

Ally Shoes are one of the few luxury shoes worth their asking price IMHO. Definitely expensive (on par with men's shoes) yet not outrageously so, and you get a lot for your money. If you look, you'll also find promo codes to reduce their cost by as much as $20. What makes them worth considering?

The shoes are made with lambskin leather uppers, Italian leather soles, suede linings, an ergonomically designed insole, proper arch support, and strategically placed padding for comfort. 

According to its founders, Ally Shoes is a company run by women to empower women. 

The shoes are engineered with the help of a podiatric surgeon to create a flexible structure that secures your foot without sacrificing style. Its innovative design makes everyday pumps and flats that do not hurt. Available in sizes 4.5 - 12 with 4 different widths, the shoes are scientifically engineered to give structure with flexibility and support to a woman's feet so you can wear them from boardroom to ballroom.

All the pumps are 3 inches tall. Block heels are the bomb! I like the dressy pointed toes, while also hoping Ally Shoes launches a rounded toe in the future.

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Neutrogena Rapid Wrinkle Repair Retinol Pro+ 0.3% Night Cream

Neutrogena Rapid Wrinkle Repair Retinol Pro+ 0.3% Night Cream is relatively new on the market. It isn't for beginner users of retinol but if you've been using Neutrogena Rapid Wrinkle Repair for a while, the newer Rapid Wrinkle Repair Retinol Pro+ o.3% Night Cream is stronger. A potent retinol is formulated with Hyaluronic Acid to be tough on deep wrinkles and dark spots yet gentle on the skin. It fights the signs of aging while moisturizing the skin. Use it only at night.

Starting slow is always wise. You might try using it 3 times a week for 2 weeks before applying it every other night. If your skin tolerates it well, then use it every night. Retinol (as well as its prescription strength Retin-A) reduces the signs of aging only if you can use it regularly without stopping due to red, raw skin.

Consumers are promised visual results. Instantly you should have smoother softer skin. In 1 week your skin feels hydrated and rejuvenated with brighter and healthier skin. In 4 weeks you get firmer-looking skin with softer lines and improved skin tone. Retinol promotes cell turnover and the production of collagen. 

The 0.03% Retinol is developed to be a pure, powerful retinol that's still gentle and hydrating on the skin. The retinol is stabilized and the night cream is fragrance-free.

I bought just the night cream and have no problems using it on my face and under my eyes.

Currently, both Walmart and Amazon are selling the newer 0.03% Retinol for about $22 which is a discount on its usual $34 cost versus $29 for the Rapid Wrinkle Repair Cream. I love all the Neutrogena Rapid Wrinkle Repair formulas and plan to buy the best deal!

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The Rockettes And The Radio City Christmas Spectacular

Photo: The New York Times

The Radio City Rockettes have kicked off the holiday season in New York City for the last 91 years. On my walk to the Time & Life building (i.e., work) in the morning, I petted the baby camel parked outside on one of the tiny side streets of Rockefeller Plaza. Golden fur, soft and so clean! The Living Nativity and Parade of the Living Soldiers have been in the Christmas show since its beginning. The Rockettes are a precision dance company famous for their kickline and eye-high kicks.

To be a Rockette, hopefuls must measure between 5'6" and 5'10.5" tall in stocking feet. The dancers must know tap, jazz, modern, and ballet. A total of 80 Rockettes are hired for the Christmas Spectacular, with 2 casts of 40 dancers for the afternoon and evening performances. They rehearse in the basement of St. Paul the Apostle Church (located on West 59th Street beside Lincoln Center) for six hours a day, six days a week for six weeks.

Only 36 dancers appear on stage at one time. The tallest dancers line up in the middle with shorter dancers on the ends. It gives the illusion that each woman is the same height.

The dancers do their own hair and makeup. Each performer wears a French twist, red lips (the shade is MAC Red or MAC Russian Red), and eyelashes.

There are more than 1,100 costumes and pairs of shoes. Their shoes have microphones so the audience can hear the tap dancing during 12 Days of Christmas and Rag Dog.

Other fun facts include the show runs for 90 minutes with no intermission. The Rockettes do more than 160 kicks per show and can perform up to 4 shows a day during the busy season. Since the Christmas Spectacular premiered in 1932, 3,000 women have been Rockettes.

Show tickets are not cheap, but nobody goes home disappointed. Here's a link with tips on how to get a discount on tickets, however, this may be a time when paying the piper is necessary as these suggestions don't look easy. More like hope and luck.🔔

If you wish to know what it's like to auditon and be a New York City Rockette, click the entertaining video below to hear firsthand:

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Exercises For Plantar Fasciitis

Photo: Avita Health System

Plantar Fasciitis is heel pain in the plantar fascia, the connective tissue located on the bottom of your foot that connects your heel to your toes. With high arches, a person underpronates (underrolls her foot inward) when walking, so her arches and knees take a pounding on concrete. In doing this research, I learned people with flat feet (who overpronate) can also suffer from plantar fasciitis. How about that? 

According to another source, the condition means there are microscopic tears in the plantar fascia which are slow to heal.

In my 30s I wisely started selecting shoes with arch support and stable heels, as well as, putting insoles with arch support inside my shoes. Years ago a podiatrist also made custom orthotics for my high arches, but they don't fit most of my shoes including my Nike sneakers! They are so wide they only fit my Ugg boots and Croc ballet flats. His answer was I had to buy very big shoes! {Ridiculous! ... clown shoes!?!} I've read this is the wrong solution as custom orthotics can and should be made to fit most of a wearer's shoes, and one shouldn't have to go up more than 1/2 shoe size. Alas, I gave up on the podiatrist several years ago.:) 

Well, luckily I averted heel pain until this November 2023 when suddenly I developed worrisome pain in my right heel. Now I'm on a quest to find an effective drugstore pair of orthotics to fit my other shoes. Recommendations are welcome!

Meanwhile, daily stretching of the foot and calf can help ease pain by helping to decrease the amount of tension in the plantar fascia. Pain is caused by the inflammation of this connective tissue. If you've ever experienced it, you know you can barely walk when you rise from bed, or sit for a while, but moving makes walking and the extreme pain better.

Podiatrists recommend 3 exercises that stretch the plantar fascia: 

Wall Stretch

Photo: The Healing Sole

1) Face and put palms against the wall. Extend one leg forward about 12 inches apart, one leg bent in front with the rear knee straight.

2) Keeping both feet on the ground, lean towards the wall and bend the front knee until you feel a stretch in the back leg. 

3) Stop if you feel pain.

4) Hold for 20 - 30 seconds and repeat with the opposite leg.

Towel Stretch

Photo: Versus Arthritis

1) Sit with your butt on the floor and both legs stretched out in front of you.

2) Loop a towel over the ball of one foot at a time while keeping your leg straight. Pull it towards you until you feel a stretch in your calf and hold for 20 - 30 seconds.

3) Repeat with your other leg.

👠👟👣

UVM Health org

Stair Stretch

1) While holding onto the stair rail, stand with your heels hanging off a step. 

2) Slowly lower the heels until you feel a stretch. 

3) Hold for 20 - 30 seconds.

Other actions to ease the pain include:

The Tennis Ball Roll

I'm also rolling my arches and heels over a tennis ball which brings relief. It's advice I read years ago. Btw tennis balls are multi-taskers. Toss them into the dryer in place of fabric sofer. They work!

Other exercises to gently stretch the foot help too like flexing and pointing your toes up to the sky. 

It's a pity no matter what we do to slow it down, the years inevitably take their toll. We are all destined to fall apart. Teeth, feet, ligaments, and bones, wear out. Aim to slow "it" -- i.e. your state of disrepair down with sensible strategies. :)

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Macy's Black Friday Sales: 5 Lab Grown Gemstones

The last of my Macy's Black Friday gift guides will also discuss whether or not, you should buy lab-grown precious gemstones as jewelry. Regular readers of THE SAVVY SHOPPER already know my answer. Yes! Absolutely and without a doubt, if the price is right. When priced fairly (meaning not inflated) you'll get a lot for your money! 

Lab-grown diamonds, sapphires, rubies, and emeralds are as real as natural-grown diamonds, sapphires, rubies, and emeralds. Lab-grown gemstones are physically, chemically, and optically the same as gemstones that form over billions of years in the earth's mental or crust. 

Natural gemstones are more expensive than lab-grown gemstones and tend to fetch a higher price on the resale market primarily because they are in higher demand by the public, but as lab-grown gemstones gain more acceptance ... and now as more retailers are entering the market plus manufacturing methods are getting better and cheaper, this is changing. In fact, the greater acceptance and availability of quality lab-grown diamonds are already lowering the prices of mined diamonds produced in nature.

Under a loupe gemologists and jewelers can tell the difference between natural-grown and lab-grown gemstones, yet both are genuine, authentic, real gemstones because chemically and optically they are the same. Both mined and lab-grown stones are the same chemical elements transformed into various gemstones by enormous heat and pressure. Gemologists can also determine where on earth natural sapphires, rubies, and emeralds were formed, as there are tell-tell signs informing them of a gemstone's origins, so it makes sense they can also tell when a  gemstone is lab-grown.

I sound like a broken record in saying, never think of jewelry as an investment but only as a luxury good with huge markups, things of beauty we love but do not need. Except for high jewelry (the apex of rarity and perfection of cut, carat, color, and clarity) or the estate jewelry of a celebrity, you'll rarely get what you pay for your pieces on the resale market.

The great benefit of buying lab-grown gemstones is customers can get bigger gemstones with higher color grades and few inclusions for far less money. They cost at least 1/3 less than natural stones. Short of a cartel forming, I predict prices will continue to drop.

Whether buying lab-grown or natural gemstones, we still need to ensure we're getting value for a good stone based on cut, carat, color, and clarity. 

For this reason, I'm a big fan of Macy's for mid-priced jewelry that ordinary people can afford, and I'd be over the moon to have any (or all😍) of the five 14k gold large sapphires, rubies, emeralds, or diamond sparklers featured here today. OMG, I live at the right time when huge gemstones can be grown in a lab! Dear Fairy Godmother, gimme!!!!!

Final thought: Black Friday sales come and go. If you miss this one, wait for another promotion to come around. They'll run all season and several times of the year!

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Waldorf Salad With Leftover Chicken or Turkey

Originally when the Waldorf-Astoria's maitre'd hotel, Oscar Tschirky, created the Waldorf salad in 1896 for a New York City charity event, the recipe only contained 3 ingredients: apples, celery, and mayonnaise. Contemporary recipes of what was once a simple salad on a bed of lettuce turned the dish into a light meal by adding either turkey or chicken, grapes (or raisins, or dried cranberries), and walnuts. Some cooks prefer pecans.

Photographed above (with the recipe below) is my version made with Thanksgiving leftovers:

Waldorf Salad

Ingredients

2 cups white meat - turkey or chicken, finely chopped 

2 stalks celery, finely chopped

1 medium apple, finely chopped - A green apple is usually suggested. I had a New York State apple.

1/2 cup of red grapes, finely chopped - Green grapes are used like a green apple to keep the color of the salad green, but I don't care about the color although I do love granny smith apples:).

1/4 cup of walnuts, finely chopped

3 tablespoons of plain Greek yogurt

2 tablespoons of light mayonnaise (Don't use fat-free as it is tasteless.)

1 tablespoon Dijon mustard

Salt and pepper to taste

Directions

1) Using a chef's knife, finely chop the ingredients, one by one, but you can also chop them into larger chunks if you wish. I favor finely chopped to make a creamier salad and sandwich spread that stays on the bread.

2) Add the Greek yogurt, mayonnaise, Dijon mustard, pepper, and taste to determine if you need the salt. I omitted salt because I cooked the bird with salt.

3) Chill and let the flavors marinate before eating as a salad or sandwich between 2 slices of rye or grainy bread.

Bon Appetite!

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Turkey Pot Pies With Leftover Stuffing

Thanksgiving sides are delicious! They can include stuffing (called dressing when not stuffed in the bird), green beans, carrots, brussels sprouts, cauliflower, and potatoes, along with cranberry sauce. It's what we ate. Although we lacked a crowd dining with us, I wouldn't dream of omitting the Turkey stuffing. This year instead of toasting bread and making a pan of cornbread which would make more stuffing than we desire, I used a box of Stove Top Turkey flavored stuffing combined with a box of Stove Top Cornbread stuffing as a starter then added small amounts of grilled sausage, ham, onion, celery, mushrooms, walnuts, hot pepper flakes and dried sage to it. It came out homemade because all you get in a box of Stove Top are the croutons and seasonings. We still had plenty of stuffing! I know just what to do with our Thanksgiving leftovers:

Turkey Pot Pie - Inspired by the recipe off the back of the stuffing box which uses premade and frozen ingredients. We can use our homemade leftovers to make a different meal without really having to cook again!:

Ingredients - already cooked: 

2 cups of leftover stuffing - Mine has tons of onion, celery and sausage.

2 cups of turkey, diced (also works with chicken)

1 cup of cauliflower or broccoli, diced

1/2 cup of green beans, bitesize

1/2 cup of carrots, sliced

2 cups leftover gravy

Directions: 

Mix the vegetables and gravy in a baking dish. Top with the stuffing. Either reheat it in the oven or microwave. If reheating in the oven, brush the bottom of the dish with cooking spray or butter. Because your food is already cooked, it should only take about 15 minutes to reheat in the oven and less time to reheat in the microwave.

Eyeball the amounts of the ingredients. The above is a guide for making 4 servings. Use more gravy if needed, or other vegetable leftovers if you made them. {During the rest of the year, it works well with either leftover chicken or 3 cans of white chicken chunks, a box of stovetop stuffing, and a 14 oz bag of frozen mixed vegetables. If using boxed stuffing, grill and toss in some diced onions and celery.}

You can also prepare the dish for one. Measure out according to appetite and what fits into your bowl, then reheat the single portion in a microwave in about 3 minutes.        

Another leftover we had on Thanksgiving was a bit of an experiment. It's a cherry tart on a digestive biscuit and applesauce crust (as opposed to a gram cracker crust). It has a cinnamon, strudel topping with bourbon-soaked pecans, a few white chocolate chips, dark chocolate chips, and walnuts tossed on top for good measure. (No added sugar in the crust or crumb topping and just enough butter in the topping to get a crumb texture). The only reason I made it was to use a jar of cherries I've had in my pantry for 1 1/2 years. It had to go! I baked it in the oven for about 20 minutes. The tart was sweet from the cherries yet not too sweet to make you feel sick after eating it. Like a healthy cherry Pop Tart!

Do you have a favorite recipe for using your Thanksgiving leftovers?

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Happy Thanksgiving Friends

This year I'm especially thankful for family and friends.

As a caregiver, I'm thankful my very senior mother is not bedridden but walks inside the home with a walker. She can walk to the bathroom; and for all the foods she'll no longer eat she's surprisingly healthy, strong, and doesn't require any prescription drugs to make any of her bodily functions work properly. I'm slightly in disbelief. How is this possible on such a limited diet? She is strong enough to be safely bathed in a shower chair, which is such a huge help to a caregiver. She gets a complete spa treatment of skin, hair, and nails twice a week from me. I am surprised at how fast her hair grows. A podiatrist told me that all elderly people have nail fungus, yet my mother's nails are white and strong with no nail fungus. They grow fast too, and we must cut them weekly. Her good health for her age is a blessing.

Moreover, I'm thankful for my hometown friends and neighbors who are what we tend to call good people for short. Each one is a godsend to know. They watch our backs and property and give us lots of joy with their camaraderie and kind hearts. I love spending time with them and keeping up with their families. Our bonds make life meaningful and interesting!

Additionally, I'm thankful for my Manhattan friends, one of whom moved this year to Atlanta Georgia. But we all keep in touch regularly by telephone. Luckily I see them occasionally when we're in the same place, and when out of town by phone and texting. With New York friends, spacing out in-person visits isn't uncommon even when both parties are in New York City as New Yorkers tend to lead very active lives.

This holiday season, we miss our dear friend, Sheila, who lost her battle with breast cancer in June 2023. Life is bittersweet and it makes you appreciate loved ones even more. 

I'm grateful I have hometown and New York friends who I'll know for the rest of our days. In both locations, they are good people with kind hearts whose companionship I cherish and thoroughly enjoy.

I'm also grateful for a few blogging and Facebook friends, who reach out from across the miles 🌍🌎🌏 to support me. I suppose generosity and kindness know no bounds. Readers and fellow bloggers, you touch my heart! I enjoy connecting and hearing your thoughts. A special thank you for becoming a kindred spirit!

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