When I was a teenager, I began helping my Mama make Christmas cookies. Mostly, we worked separately, not together. One person might peer into the kitchen to see how it was going, but the cookie baker did her own thing, while the other person walked in and out. Over the years, some cookies fell to my Mama to make, and she would ask me to make certain varieties I hit upon that she liked.
My Mama made the best butter cookies, and I don't know how to make them since she always did it. Plus, I don't have the patience to decorate them. The cookie varieties I make are done the moment, I pull a tray out of the oven. After I bake a cookie, it's annoying to have yet another step before they are ready to eat. I've mixed, laid out the dough, baked, washed bowls ... I mean, the work is done. Mom can handle starting over to decorate baked cookies. Her butter cookies are festive and delicious. What a fancy-pants, fusspot ... going back to decorating done cookies.😊
Well, this year for first time, I made a butter cookie for Christmas. But bah humbug, I'm still not going to decorate it. Therefore I made Scottish Shortbread. Same ingredients, but no colored icing, no sprinkles, no chocolate chip eyes. Just a good traditional butter cookie. Here is the recipe:
Scottish Shortbread
Ingredients:
1/2 cup butter (= 4 ounces)
1/4 cup sugar (= 2 ounces)
1 cup all-purpose flour
a sprinkle of salt
My Mama made the best butter cookies, and I don't know how to make them since she always did it. Plus, I don't have the patience to decorate them. The cookie varieties I make are done the moment, I pull a tray out of the oven. After I bake a cookie, it's annoying to have yet another step before they are ready to eat. I've mixed, laid out the dough, baked, washed bowls ... I mean, the work is done. Mom can handle starting over to decorate baked cookies. Her butter cookies are festive and delicious. What a fancy-pants, fusspot ... going back to decorating done cookies.😊
Well, this year for first time, I made a butter cookie for Christmas. But bah humbug, I'm still not going to decorate it. Therefore I made Scottish Shortbread. Same ingredients, but no colored icing, no sprinkles, no chocolate chip eyes. Just a good traditional butter cookie. Here is the recipe:
Scottish Shortbread
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| Photo: Gooseberry Patch |
Ingredients:
1/2 cup butter (= 4 ounces)
1/4 cup sugar (= 2 ounces)
1 cup all-purpose flour
a sprinkle of salt
a sprinkle of sugar on the tops of the cookies
Optional: I add 1 teaspoon of vanilla, 1 egg, and 2 tablespoons of ground flax seeds (none are in traditional Scottish Shortbread).
I can't get the dough to form a ball without the egg. My mom never makes butter cookies without vanilla, and my friends like the ground flax seeds, so lately I add some to all the white flour recipes I make. (For authentic Scottish Shortbread, leave these optional ingredients out.)
Directions:
1) Cream together the butter and sugar. Add vanilla and egg if desired.

2) Combine the flour and salt. Toss in 2 tablespoons of optional ground flax seeds.
3) Add the dry to the wet ingredients until you produce a dough.
4) Press the dough into a pan. I use a long baking sheet with parchment paper. Prick the cookies with a fork all over the top. Sprinkle the top with the extra sugar.🎄👑🐫
Optional: I add 1 teaspoon of vanilla, 1 egg, and 2 tablespoons of ground flax seeds (none are in traditional Scottish Shortbread).
I can't get the dough to form a ball without the egg. My mom never makes butter cookies without vanilla, and my friends like the ground flax seeds, so lately I add some to all the white flour recipes I make. (For authentic Scottish Shortbread, leave these optional ingredients out.)
Directions:
1) Cream together the butter and sugar. Add vanilla and egg if desired.

2) Combine the flour and salt. Toss in 2 tablespoons of optional ground flax seeds.
3) Add the dry to the wet ingredients until you produce a dough.
4) Press the dough into a pan. I use a long baking sheet with parchment paper. Prick the cookies with a fork all over the top. Sprinkle the top with the extra sugar.🎄👑🐫
5) Bake in a preheated 350 degrees F oven for 20 - 25 minutes.
6) While warm in the pan, cut into 1-inch width rectangle stripes. Let cool completely before removing the squares from the pan.
Sometimes there's nothing better than a simple butter cookie. I will enjoy making these Scottish Shortbread cookies for Christmas (and teas during the year). If you must be a fancy-pants, fuss-pot (Mom) dip half of each shortbread cookie in melted dark chocolate mixed with a bit of cooking paraffin.
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| For a Christmas batch, I tossed in 1/4 cup of ground walnuts and 2 tablespoons of ground flax seeds. |










































