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Since I wrote about the benefits of peppermint last week, I will now feature chamomile (a/k/a camomile), another tea in my mother's arsenal of heath remedies. Not only was I given a cup to cure the flu, Mom sometimes used a chamomile tea wash to soothe skin conditions like a winter's rash.
Chamomile is an aromatic European herb of the daisy family. The white and yellow daisy-like flowers are dried and often infused into a tea. Two types of chamomile are used to promote health: German chamomile (Matricaria retutica) and Roman (or English) chamomile (Chamaemelum nobile). German chamomile is the more popular and studied of the two.
Chamomile tea is used to calm maladies, such as an upset stomach, hay fever, migraines, inflammation, menstrual cramps, irritable bowel syndrome, ulcers, muscle spasms and insomnia.
Medical studies suggest, chamomile boosts immunities. It has properties to ward off colds, as well as, breast and thyroid cancers. Rubbed topically on minor scrapes and burns seems to speed up healing.
Chamomile is also added to skin serum and moisturizers. Reportedly, its anti-inflammatory properties slow down the aging process and brightens the skin.
Like essential oils, the chamomile flower has antioxides and anti-fungal properties. As an essential oil, chamomile can be diluted with water to kill germs on household surfaces.
Chamomile has a subtle pleasent scent and a mild, slightly sweet taste when brewed as a tea. Worth its space in the pantry!
Chamomile has a subtle pleasent scent and a mild, slightly sweet taste when brewed as a tea. Worth its space in the pantry!